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May 19, 2013, 04:44:42 AM
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Author Topic: What are you eating right now?  (Read 84517 times)
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happenstance
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« Reply #1650 on: January 19, 2012, 10:10:48 PM »

not eating this but hopefully some day...



I was literally moaning as Is scrolled down. That is a sexy meal right there.
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friendly dave
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grinding to a halt
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« Reply #1651 on: January 26, 2012, 04:43:38 PM »

Just made some dope ass salad rolls. Should have made more.
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Because you can't kill and idea, and we will not be ruled!

the visuals are also mad visual yo
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brownjenkin
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« Reply #1652 on: January 26, 2012, 08:10:55 PM »

^^Jesus's mother of fuck, that cheese-infused burger with chili sauce just gave me a boner and I don't even eat meat.
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ALT
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« Reply #1653 on: January 30, 2012, 04:21:31 AM »

Smoked and peppered mackerel on some baguette with mayonnaise. Delicious

 
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floop
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the things I do for my fucking friends!


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« Reply #1654 on: January 30, 2012, 10:30:44 AM »

gotta get out of this thread.  it's another hour and a half till lunch
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VictoriousOG
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« Reply #1655 on: January 30, 2012, 10:36:25 AM »

Double double animal style with whole grilled onions and complimented with a coke with a squeezed slice lemon.
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bosnianslut
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« Reply #1656 on: January 30, 2012, 01:56:33 PM »

For a while there I was bored with what I was eating day-to-day but then I started browsing this thread. Thank you all for making my meals interesting and delicious.
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i really like these Alaiis Mathez French cocoa dusted truffles
BraveUlysses
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« Reply #1657 on: January 30, 2012, 03:04:56 PM »

Philly bacon egg sandwhich on toasted buns from yesterday. Shitty pic


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floop
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« Reply #1658 on: February 15, 2012, 02:04:02 PM »

potato chips and sriracha sauce.  i just invented it

you're welcome
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In fact you could say I even have love for the gays. 
ALT
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« Reply #1659 on: February 15, 2012, 02:17:57 PM »

Used up some smoked bacon, peppers and Toulouse sausage that was in the fridge. Rolled the sasuage meat into little balls and chopped the rest up with some bolognese sauce, chili and Tabasco. Reduced it down and had it on some brown rice.

I'm not entirely sure I cooked the sausage thoroughly though. Guess I'm going to have to wait and see if I wake up with the shits/vomiting.
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ice nine
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« Reply #1660 on: February 15, 2012, 05:56:37 PM »

I bought a strange fruit on a whim, looked like an orange but the stem comes out 2 inches probably, and the fruit kinda tapers its way down the stem. You eat the seeds(and the hilariously odd transluscent goo they are protected by) and throw out the rest. It was from columbia and was super good, almost smelled rotten it was so fragrant.name that fruit slap
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bust.factor
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« Reply #1661 on: February 16, 2012, 10:18:09 AM »


 
sicilian slice from pizza suprema. every bit as good as it looks
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ALT
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« Reply #1662 on: February 16, 2012, 01:37:33 PM »

Made a stir-fry with chicken, peppers, egg noodles, bean sprouts and a little bit of smoked bacon that was left.
I added the bacon first and let it melt down before I added everything else. It gave the whole thing an amazing smoked flavor.

It was delicious.   

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Beer Keg Peg Leg
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« Reply #1663 on: February 16, 2012, 08:16:41 PM »

looking at this thread and decided to get a cheese pie and an arizona raspberry iced tea
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Facehead
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« Reply #1664 on: February 16, 2012, 08:41:06 PM »

Roast beef with arugula, provolone, mustard (Maille), on rye.
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ALT
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« Reply #1665 on: February 19, 2012, 11:59:35 AM »

No pics of the pizza I'm eating. But my parents just bought me a jar of this today and its fucking awesome.



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pugmaster
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« Reply #1666 on: February 19, 2012, 06:53:08 PM »

My roommate went to san francisco, so jokingly I asked her to get me that sandwhich reda had.  Tomorrow will be a gangbang of flavor in my mouth  Cheesy



^^^that cheese infused burger thing was nothing short of FUCKING AMAZING.  I gotta get that meat stamper thing.
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oneshovel
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« Reply #1667 on: February 20, 2012, 07:35:30 PM »

So I suck at grilled cheeses, but I make a decent white chocolate hazelnut cheesecake.

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Facehead
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« Reply #1668 on: February 20, 2012, 07:39:47 PM »

Kudos to you ^^ for being able to make any sort of cheesecake. Looks tasty.

I'm eating (American) muenster cheese on some Ukranian rye bread. Not sure wtf is Ukranian about it, but it is different and good.
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Cervix Couch
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« Reply #1669 on: February 20, 2012, 08:55:16 PM »

Quinoa with lime soy sauce stuff and Trader Joe's Everyday Seasoning.
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apad88
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« Reply #1670 on: February 20, 2012, 09:12:46 PM »

Animal style fries Wink
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steve
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« Reply #1671 on: February 20, 2012, 09:28:43 PM »

sliced up mango, papaya, and red banana with a side of frijoles negros and jasmine rice
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SteamyRayVaughan
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« Reply #1672 on: February 20, 2012, 09:41:24 PM »

my current favorite chilling under the influence snack is ice cold grapes...intense
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steve
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« Reply #1673 on: February 20, 2012, 09:53:11 PM »

spicy tuna and spicy salmon roll. glass of V8 spicy tomato. cheese pizza slice. and 15 mg percocet. mmmmmm
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Joe Pesci
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« Reply #1674 on: March 10, 2012, 06:52:45 AM »

raisin bran and a bagel w cream cheese. also have hash browns on deck
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Harem
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« Reply #1675 on: March 10, 2012, 07:01:20 AM »

Turkey, swiss cheese & mayo in a seeded roll x 2.
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eranka
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« Reply #1676 on: March 10, 2012, 08:58:45 AM »

I bought a strange fruit on a whim, looked like an orange but the stem comes out 2 inches probably, and the fruit kinda tapers its way down the stem. You eat the seeds(and the hilariously odd transluscent goo they are protected by) and throw out the rest. It was from columbia and was super good, almost smelled rotten it was so fragrant.name that fruit slap


maybe it was a Guava? alot of people find the smell to be pretty bad
the Goo and seeds part make me think you had a Passion Fruit though
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sweatercuff
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« Reply #1677 on: March 10, 2012, 11:49:43 AM »


crossant, egg, a few snips of cheese cut from a mozzarella/cheddar cheese stick
and a glass of dark chocolate almond milk.
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« Reply #1678 on: March 10, 2012, 12:01:06 PM »




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ice nine
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« Reply #1679 on: March 10, 2012, 03:01:49 PM »

I bought a strange fruit on a whim, looked like an orange but the stem comes out 2 inches probably, and the fruit kinda tapers its way down the stem. You eat the seeds(and the hilariously odd transluscent goo they are protected by) and throw out the rest. It was from columbia and was super good, almost smelled rotten it was so fragrant.name that fruit slap


maybe it was a Guava? alot of people find the smell to be pretty bad
the Goo and seeds part make me think you had a Passion Fruit though



damn it was a passion fruit, the lady who sold me it could barely speak english but thats embarassing. it was great though.

i been trying to stop eating so terrible and tried to make home made pho with no recipe, turned out i just made vegetable's in water. was still decent but whatever. last night in the rice cooker i steamed a bunch of green beans, a filet of sole with red chilli's rubbed into it, with the rice going right underneath. added a little cilantro to the rice and peppercorn dijon mustard to the fish, was actually super good and took 10 minutes total to make it.

i'm gonna make channa masala from scratch tomorrow i think
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I;m sure i;m not the only dc/monster/subaru type guy here
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