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Author Topic: Sriracha appresh  (Read 1557 times)
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floop
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« on: May 17, 2012, 01:30:40 PM »
i fuckin love this shit




Mexican hot sauces are dearest to my heart, but sriracha is so great for all purpose needs.  i didn't realize it actually originated and is made here in southern california. 

http://en.wikipedia.org/wiki/Sriracha_sauce_(Huy_Fong_Foods)

http://www.nytimes.com/2009/05/20/dining/20united.html

the more you know
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Quote from: Jackburton on March 20, 2013, 09:08:08 PM
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« Reply #1 on: May 17, 2012, 01:32:07 PM »
Popular enough that I have multiple friends with the rooster tattooed on them
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Yushin Okami
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« Reply #2 on: May 17, 2012, 01:36:39 PM »
Definitely appreeeeeeeeeesssh
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max power
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« Reply #3 on: May 17, 2012, 01:45:53 PM »
just ran out of sriracha the other day. personally, i'm a fan of crystal extra hot, been through 3 bottles in the last few months.
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Seamus_McShamebag
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« Reply #4 on: May 17, 2012, 01:59:20 PM »
From http://theoatmeal.com/comics/sriracha...
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tough omelette
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« Reply #5 on: May 17, 2012, 02:07:01 PM »
welp, looks like i'll go out for pho tonight.
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Goblinshark
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« Reply #6 on: May 17, 2012, 02:11:53 PM »
I love the cock...sauce
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« Reply #7 on: May 17, 2012, 02:24:55 PM »
if you find yourself in a household with mild salsa, add a little sriracha and boom you now have some delicious fiery salsa
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chockfullofthat
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definitely.


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« Reply #8 on: May 17, 2012, 03:18:55 PM »
FUCK YA!
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« Reply #9 on: May 17, 2012, 03:19:35 PM »
I get a digiornos pizzas and just when its just about done, I put a helping of Sriracha on it, pentagram style.
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« Reply #10 on: May 17, 2012, 03:29:56 PM »
I love it on fresh spring rolls.
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« Reply #11 on: May 17, 2012, 03:35:49 PM »
Quote from: tough omelette on May 17, 2012, 02:07:01 PM
welp, looks like i'll go out for pho tonight.

had it yesterday, doused my bowl in siracha. that shit is delicious.
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« Reply #12 on: May 17, 2012, 03:39:54 PM »
626 represent!
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Archers of Chaka
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« Reply #13 on: May 17, 2012, 04:17:39 PM »
Love this stuff. Thanks for reminding me that I need to buy a bottle again.
I used to drown my pizza all the time in this stuff.
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augustmoon
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« Reply #14 on: May 17, 2012, 04:24:37 PM »
sriracha is cool, but old school Tabasco is my favorite.  on everything
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Brandon
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« Reply #15 on: May 17, 2012, 04:40:04 PM »
love me some sriracha, but my true allegiance lies elsewhere...
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Quote from: augustmoon on October 13, 2012, 03:49:53 PM
damn son, you just ethered the game with that one. 
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« Reply #16 on: May 17, 2012, 09:27:31 PM »
mix it up with some mayo and you got a nice dipping sauce
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Archers of Chaka
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« Reply #17 on: May 17, 2012, 10:31:47 PM »
Tabasco and Sriracha > Cholula > Louisiana > Tapatio
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skateboardpizza
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« Reply #18 on: May 17, 2012, 10:59:04 PM »
Quote from: Brandon on May 17, 2012, 04:40:04 PM
love me some sriracha, but my true allegiance lies elsewhere...





tapatio is god awful
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Beer Keg Peg Leg
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« Reply #19 on: May 18, 2012, 01:26:18 AM »
dis is my shit
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« Reply #20 on: May 18, 2012, 02:01:48 AM »
Quote from: Beer Keg Peg Leg on May 18, 2012, 01:26:18 AM
dis is my shit



backing this, indon garlic chilli sauce is where it's at
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« Reply #21 on: May 18, 2012, 04:06:15 AM »
Quote from: Brick on May 17, 2012, 09:27:31 PM
mix it up with some mayo and you got a nice dipping sauce


You speek the truth.  I go one step further and buy some Chipotle peppers in Adobo, chop 'em up and mix in some mayo.  Amazing BLT spread.
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floop
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« Reply #22 on: May 18, 2012, 06:58:56 AM »
Quote from: skateboardpizza on May 17, 2012, 10:59:04 PM
Quote from: Brandon on May 17, 2012, 04:40:04 PM
love me some sriracha, but my true allegiance lies elsewhere...





tapatio is god awful


I like the flavor of Tapatio but I don't think they should be allowed to have "salsa picante" on the label

maybe my taste buds are too fried but to me there is nothing spicy about it at all
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Quote from: Jackburton on March 20, 2013, 09:08:08 PM
In fact you could say I even have love for the gays. 
busey
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« Reply #23 on: May 18, 2012, 07:07:33 AM »
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« Reply #24 on: May 18, 2012, 07:08:15 AM »
sounds wierd but replace the jelly in a pb&j with sriracha and toast it up. heaven.
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Joe Pesci
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« Reply #25 on: May 18, 2012, 08:03:09 AM »


for those who want to never taste again
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Quote from: I SUCK! on February 07, 2012, 11:41:12 PM
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Greg Ostertag
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« Reply #26 on: May 18, 2012, 10:23:31 AM »
Quote from: prettybird on May 18, 2012, 07:08:15 AM
sounds wierd but replace the jelly in a pb&j with sriracha and toast it up. heaven.

ABD

Really though, I put sriracha on pancakes.
 Had pho yesterday and accidentally transferred some chilli residue from hand to peehole afterwords... Wasn't even mad.

I do little bumps of it out of that small concave in the top of my hand. You know, the one that people used to snort coke out of in the 80's?
« Last Edit: May 18, 2012, 10:47:03 AM by Greg Ostertag » Logged
Cold Ghengis
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« Reply #27 on: May 18, 2012, 12:23:49 PM »
I just mix sour cream and sriracha and it's the best dipping sauce for chips. Try that shit out, you won't regret it.
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Brandon
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« Reply #28 on: May 18, 2012, 01:30:56 PM »
Quote from: skateboardpizza on May 17, 2012, 10:59:04 PM
Quote from: Brandon on May 17, 2012, 04:40:04 PM
love me some sriracha, but my true allegiance lies elsewhere...





tapatio is god awful

c'mon son
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Quote from: augustmoon on October 13, 2012, 03:49:53 PM
damn son, you just ethered the game with that one. 
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victor333
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« Reply #29 on: May 18, 2012, 02:16:00 PM »
Quote from: Brandon on May 18, 2012, 01:30:56 PM
Quote from: skateboardpizza on May 17, 2012, 10:59:04 PM
Quote from: Brandon on May 17, 2012, 04:40:04 PM
love me some sriracha, but my true allegiance lies elsewhere...





tapatio is god awful

c'mon son


Don't condemn him cause he doesn't like the sauce.

Just pity him, for he is a man who is unable to enjoy the finer things in life, such as a simple, well-balanced, robust condiment
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