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Author Topic: What are you eating right now?  (Read 84979 times)
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floop
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« Reply #1740 on: April 14, 2012, 10:25:46 AM »
had this for lunch yesterday and i'm just now finally hungry enough to eat again




Colombian dish called Bandeja Paisa.  it's pretty much the best thing in the world possibly.  sausage, a steak, some huge pork rind thing, plantains, avocado, beans and an over-easy egg on top of a bed of rice served on gigantic plate

you won't have to eat for like a day afterwards
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Quote from: Jackburton on March 20, 2013, 09:08:08 PM
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« Reply #1741 on: April 15, 2012, 05:16:42 PM »
Quote from: floop on April 14, 2012, 10:25:46 AM
had this for lunch yesterday and i'm just now finally hungry enough to eat again




Colombian dish called Bandeja Paisa.  it's pretty much the best thing in the world possibly.  sausage, a steak, some huge pork rind thing, plantains, avocado, beans and an over-easy egg on top of a bed of rice served on gigantic plate

you won't have to eat for like a day afterwards


That looks like Sunday lunch at my grandma's house, ha. Damn, it looks good though.
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« Reply #1742 on: April 15, 2012, 05:20:53 PM »
Im currently sitting in a car in a middle of a 16 hour drive eating Arbys.
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floop
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« Reply #1743 on: April 15, 2012, 06:39:24 PM »
Quote from: Locbrew on April 15, 2012, 05:16:42 PM
Quote from: floop on April 14, 2012, 10:25:46 AM
had this for lunch yesterday and i'm just now finally hungry enough to eat again



Colombian dish called Bandeja Paisa.  it's pretty much the best thing in the world possibly.  sausage, a steak, some huge pork rind thing, plantains, avocado, beans and an over-easy egg on top of a bed of rice served on gigantic plate

you won't have to eat for like a day afterwards


That looks like Sunday lunch at my grandma's house, ha. Damn, it looks good though.

really?  damn, you're lucky.  are you Colombian?
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Quote from: Jackburton on March 20, 2013, 09:08:08 PM
In fact you could say I even have love for the gays. 
Locbrew
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« Reply #1744 on: April 15, 2012, 06:43:08 PM »
Quote from: floop on April 15, 2012, 06:39:24 PM
Quote from: Locbrew on April 15, 2012, 05:16:42 PM
Quote from: floop on April 14, 2012, 10:25:46 AM
had this for lunch yesterday and i'm just now finally hungry enough to eat again



Colombian dish called Bandeja Paisa.  it's pretty much the best thing in the world possibly.  sausage, a steak, some huge pork rind thing, plantains, avocado, beans and an over-easy egg on top of a bed of rice served on gigantic plate

you won't have to eat for like a day afterwards


That looks like Sunday lunch at my grandma's house, ha. Damn, it looks good though.

really?  damn, you're lucky.  are you Colombian?

No, my grandma is Cherokee Indian, she had 7 kids and we are from the south, she knows how to cook large quantities of food. At times there are like 25 of us in the house, all the kids, grandkids and great-grandkids.
« Last Edit: April 15, 2012, 06:46:31 PM by Locbrew » Logged
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« Reply #1745 on: April 16, 2012, 06:28:28 AM »
Just had an egg sandwich.
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« Reply #1746 on: April 16, 2012, 11:25:20 AM »
Quote from: floop on April 14, 2012, 10:25:46 AM
had this for lunch yesterday and i'm just now finally hungry enough to eat again




Colombian dish called Bandeja Paisa.  it's pretty much the best thing in the world possibly.  sausage, a steak, some huge pork rind thing, plantains, avocado, beans and an over-easy egg on top of a bed of rice served on gigantic plate

you won't have to eat for like a day afterwards



fuck.
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« Reply #1747 on: April 16, 2012, 01:01:15 PM »
My wife made pistachio baklava.  Having that with a cafe au lait.  Nice.
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« Reply #1748 on: April 16, 2012, 01:02:27 PM »
Quote from: HATE! on April 16, 2012, 01:01:15 PM
My wife made pistachio baklava.  Having that with a cafe au lait.  Nice.

Nice!
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« Reply #1749 on: April 16, 2012, 01:07:35 PM »
Quote from: myrrh on April 16, 2012, 01:02:27 PM
Quote from: HATE! on April 16, 2012, 01:01:15 PM
My wife made pistachio baklava.  Having that with a cafe au lait.  Nice.

Nice!

Not only that, but I am typing this from my porch in perfect weather, watching my dogs play around the backyard and howl at firetrucks.  Pretty good afternoon.
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« Reply #1750 on: April 16, 2012, 01:27:46 PM »
Getting my beer set up so I can get to work on this homemade BBQ sauce and then I am doing my first homemade horseradish sauce.

I require a lot of beer when I cook.  The way I plan on making this horsey sauce is gonna be fucking lethal too.
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« Reply #1751 on: April 16, 2012, 01:36:22 PM »
Quote from: HATE! on April 16, 2012, 01:27:46 PM
Getting my beer set up so I can get to work on this homemade BBQ sauce and then I am doing my first homemade horseradish sauce.

I require a lot of beer when I cook.  The way I plan on making this horsey sauce is gonna be fucking lethal too.

how are you making it and is it with fresh horseradish or some paste ? or already grinded ?


Discution in the kitchen today . top 5 favorit herbs

1: Wood Sorrel
2: Thyme
3: Cherville
4: Sorrel
5: Basil

 
5:
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« Reply #1752 on: April 16, 2012, 02:25:39 PM »
Fresh.  The root is a pain in the ass to chop too.  It's harder than a parsnip.
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« Reply #1753 on: April 16, 2012, 03:21:26 PM »
Quote from: HATE! on April 16, 2012, 02:25:39 PM
Fresh.  The root is a pain in the ass to chop too.  It's harder than a parsnip.

well usualy you use a microplane (zester )
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« Reply #1754 on: April 16, 2012, 03:41:59 PM »
Quote from: Monty Burns on April 16, 2012, 03:21:26 PM
Quote from: HATE! on April 16, 2012, 02:25:39 PM
Fresh.  The root is a pain in the ass to chop too.  It's harder than a parsnip.

well usualy you use a microplane (zester )

Good to know.  I peeled and cubed.  Probably not a big deal since I only cook for two usually.  Goddamn though....  Two roots, 1.5 c of white vinegar, about 2 Tbsp of dijon mustard, a little sugar and less salt.  My wife couldn't handle it.  The marinade I made out of a local BBQ sauce and some pureed raspberries turned out excellent too.
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Monty Burns
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« Reply #1755 on: April 16, 2012, 04:01:25 PM »
Quote from: HATE! on April 16, 2012, 03:41:59 PM
Quote from: Monty Burns on April 16, 2012, 03:21:26 PM
Quote from: HATE! on April 16, 2012, 02:25:39 PM
Fresh.  The root is a pain in the ass to chop too.  It's harder than a parsnip.

well usualy you use a microplane (zester )

Good to know.  I peeled and cubed.  Probably not a big deal since I only cook for two usually.  Goddamn though....  Two roots, 1.5 c of white vinegar, about 2 Tbsp of dijon mustard, a little sugar and less salt.  My wife couldn't handle it.  The marinade I made out of a local BBQ sauce and some pureed raspberries turned out excellent too.

Sounds pretty good .  We used to make Horseradish juice at one place I worked at . Baiscly throwing in 50 + root in a juicer . When you made it and the hmm gas is the wrong word ... condensation is the wrong word too , anyways when you juiced it and it hit your face , oh my god , tears in your eyes , coughing . strongest thing ever . fucked you up

Also one story about one restaurant where they used horseradish to coat fish in the cest befor cooking . kinda like you would do with schnitzel . Basicly they sent a dude down in the basment with the horseradish , a grater and gas mask with goggles . had to be hell
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« Reply #1756 on: April 16, 2012, 05:11:52 PM »
^ how come your post count says 'leet', Monty?
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« Reply #1757 on: April 16, 2012, 06:23:21 PM »
'Cuz he's a boss.

Can't imagine dealing with horseradish gas.  That shit is gnarly.
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Monty Burns
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« Reply #1758 on: April 17, 2012, 02:26:38 PM »
Quote from: cringe. on April 16, 2012, 05:11:52 PM
^ how come your post count says 'leet', Monty?


In the gaming / IRC / code'ing world . 1337 is a "holy" number . Leet speak where you change letter for numbers . Like say  m0nty , or sk1llz and so on .  1337 is LEET . ELITE

1337 also means I spend too much time on slap =p
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floop
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« Reply #1759 on: April 29, 2012, 05:03:44 PM »
bout to make some of these motherfuckers

http://www.bratwurstpages.com/bratrecipe3.html
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Quote from: Jackburton on March 20, 2013, 09:08:08 PM
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« Reply #1760 on: April 29, 2012, 05:20:07 PM »
Quote from: floop on April 29, 2012, 05:03:44 PM
bout to make some of these motherfuckers

http://www.bratwurstpages.com/bratrecipe3.html

take that eating healthy thread, screw you !
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« Reply #1761 on: April 29, 2012, 06:52:20 PM »
Making shit exactly like that is what caused me to make the eating healthy thread!
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floop
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« Reply #1762 on: April 29, 2012, 07:07:54 PM »
eating healthy thread can suck my balls
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Quote from: Jackburton on March 20, 2013, 09:08:08 PM
In fact you could say I even have love for the gays. 
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« Reply #1763 on: April 29, 2012, 07:13:45 PM »
Did you boil them in beer first? I want to eat some of that shit now! It looks great!
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floop
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« Reply #1764 on: April 29, 2012, 07:20:13 PM »
hehehe.   i did. simmered them in Bitburger and sliced onions for about 20 min.  meanwhile on the side prepared my toppings:  sliced onions, anaheim peppers and poblano peppers sauteed in butter and beer.  and then of course some German mustard. 

nothing more perfect on a sunny weekend day
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Quote from: Jackburton on March 20, 2013, 09:08:08 PM
In fact you could say I even have love for the gays. 
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« Reply #1765 on: April 29, 2012, 07:33:29 PM »
Damn that sounds fucking awesome! I wish I had a nice cold bit in my hands! Cry That's one thing I really miss about Germany!
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floop
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« Reply #1766 on: May 08, 2012, 02:08:39 PM »
Colombian again.  some deliciously spiced chicken on top of fried plantains with avocado and salad (that makes it healthy!)
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Quote from: Jackburton on March 20, 2013, 09:08:08 PM
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« Reply #1767 on: May 08, 2012, 07:38:57 PM »
big pile of hashbrowns with salt and ketchup mixed in. glass of milk
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Quote from: I SUCK! on February 07, 2012, 11:41:12 PM
peace to your mommas yeast!
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« Reply #1768 on: May 08, 2012, 08:10:46 PM »
rustic lentil + hearty vegetable soup(from a can but its great) with tandoori bbq spice/garam masala chicken breast cut up into it, super good. and a giant salad with 2 kinds of char, kale and baby spinach.
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« Reply #1769 on: May 09, 2012, 06:50:27 PM »
pastrami sandwich Langer's Deli
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Quote from: Jackburton on March 20, 2013, 09:08:08 PM
In fact you could say I even have love for the gays. 
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