i came

got these bad boys wired

secret to good bacon is to do it in the oven . chef pro tip !

Truth. Faster, less mess, and harder to fuck up. It seems unorthodox to many people but it is by far the superior method.

Oven bacon sucks. Frying that shit in a pan with butter is the only way to roll.

Unless you want to eat it cold, then the oven could work.

You haven't tasted cold bacon? Like bacon on a sandwich or something..

And in case you didn't realize it, the oven is on when you cook it, but you let the bacon cool down afterwards...

subway's bacon is always cold and once they gave me ham instead.

secret to bacon in the stove at my place is to put it in cold then preheat, so it heats up with the bacon in there, i do 400 and flip it half way through, started out originally doin 450, but the ends would consistently burn up so we backed the temp down a little, it comes out excellent, then you can just ball up the foil and toss it, no worry about washin a pan or ditching the grease, and i think the dude who doesn't like bacon from the oven is sayin that if you cook the bacon like this, its good well after the fact when its cold, like later on in the day on a sandwich or somethin, which i absolutely agree with, roll the leftover pieces up in the paper towel and set that shit in the fridge, sometimes if i'm havin a burger and i got that leftover bacon, i put it on the burger under the cheese while its still cookin, then cover the shit up so it melts, and the way the bacon reheats is most excellent, but even on a cold turkey sandwich that shit is good.......i'll take my bacon however you wanna serve it though......except from the microwave, that sounds suspect

my fat fammly always does it the martha stweart way, in the oven with a fair amount of brown sugar on top.

I have to put in a mention for the classic diner move--a foil wrapped brick on top. I love bacon burnt all the way through and that makes 'em come out completely flat and squashed into fucking submission.