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General Discussion => WHATEVER => Topic started by: crackrazor on November 04, 2008, 11:01:18 AM
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What do you guys like on burgers?
I like pretty much whatever, but no processed cheese.
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I like rice on the bottom then the burger on top, then an egg over easy on top of that, and then smothered with gravy and a scoop of mac salad on the side. Its called a Loco Moco.
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Calista Flockhart Arby's Vageen. Flapper style burger spazz with ya tongue hangin all thp-pa-thp-pa-thp-pa
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(http://www.austinchronicle.com/binary/3b68/food_feature-38273.jpeg)
Casino el Camino is your god.
Oh hell yeah, bar food is the shit. But no tomatos for me.
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ever fuck with salsa on a burger? I really like it.
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Tomatoes, pickles, salad, alot of tomato ketchup and alot of cheese!
Edit:
BAAAAAAAAAAAAACOOOOOOOOOON!
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My homemade sour cream burger, with bacon and avocados. Ranch always...ketchup never
(http://i290.photobucket.com/albums/ll245/okcomputer23/n525227778_1005341_236.jpg)
edit: found a pic
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My homemade sour cream burger, with bacon and avocados. Ranch always...ketchup never
(http://i290.photobucket.com/albums/ll245/okcomputer23/n525227778_1005341_236.jpg)
edit: found a pic
Holy fuck. Wanna hang out?
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theres a double cheeseburger at a gyro place down the street, the meat is so tender that you do not even need teeth.
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My homemade sour cream burger, with bacon and avocados. Ranch always...ketchup never
(http://i290.photobucket.com/albums/ll245/okcomputer23/n525227778_1005341_236.jpg)
edit: found a pic
Holy fuck. Wanna hang out?
My cheeseburger prowless gets chicks wet for the cream treat.
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No mayonaise and no fucking pickles.
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No mayonaise and no fucking pickles.
not on that paticular burger the taste is unique and you dont wanna drowned it out with extra shit. But on my go to CB's there is always mayo, pickles, lettuce, tomatoe's, diced onions (only diced) mustard, cheddar, bacon and ranch
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this is what i want for my birthday...just needs bacon. the 50 pounder.
(http://i290.photobucket.com/albums/ll245/okcomputer23/50POUNDER_000.jpg)
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in-n-out secret sauce
mayo (only a little bit)
lots of tomato
lettuce
mozzerella cheese
mushrooms
a bowl of chilli for dipping purposes
a little pesto.
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in-n-out secret sauce
how
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blue cheese and the pickles must be crisp. It works on my hunger 70% of time, everytime.
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I've had hummus on a burger once. I recommend it
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(http://farm1.static.flickr.com/68/181755802_1525995948.jpg?v=0)
(http://bp3.blogger.com/_Bxzfo_mWKcU/RwE_flgaWdI/AAAAAAAAAm0/9OSUFIYMhNY/s400/DB+Burger.jpg)
It is made of sirloin filled with Foie Gras, braised short ribs and black truffle served on a Parmesan bun. What makes a great burger great in my view is that it is better than the sum of it's parts. The db burger deftly manages to reverse this equation, and for the princely sum $32.
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ketchup, cheese, bacon, pickles, and lettuce.
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(http://mocoloco.com/art/upload/2007/12/purple_onion/chumley_onion.jpg)
I don't think it should be called a hamburger without a slice of raw onion.
My fixins are: Worcestershire, Spicy Dijon Mustard, raw onion, lettus, with or without pepper jack cheese depending on my mood.
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(http://farm1.static.flickr.com/68/181755802_1525995948.jpg?v=0)
(http://bp3.blogger.com/_Bxzfo_mWKcU/RwE_flgaWdI/AAAAAAAAAm0/9OSUFIYMhNY/s400/DB+Burger.jpg)
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It is made of sirloin filled with Foie Gras, braised short ribs and black truffle served on a Parmesan bun. What makes a great burger great in my view is that it is better than the sum of it's parts. The db burger deftly manages to reverse this equation, and for the princely sum $32.
thanks for the spank bank material Sergio!
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way too expensive i know. its real good. the foie gras is the ticket.
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at home just pan fried angus beef, grill the onions alongside, a slice of cheddar, ketchup. call it a day.
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(http://mocoloco.com/art/upload/2007/12/purple_onion/chumley_onion.jpg)
I don't think it should be called a hamburger without a slice of raw onion.
My fixins are: Worcestershire, Spicy Dijon Mustard, raw onion, lettus, with or without pepper jack cheese depending on my mood.
agreed.
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In n Out
love my in n out t.
and their secret sauce is thousand island dressing.
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(http://www.dkimages.com/discover/previews/785/293396.JPG)
bacon cheese burgers are my choice
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This made me so much hungrier than I already was. Bastards, the whole lot of you.
Usually red onion, pickles, lettuce, cheese, bacon if available, ketchup or a lot of bbq sauce.
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I found a pic of my dream burg;
(http://my247.com.au/247venue_images/7825-2006622-HRC_LegendaryBurger.jpg)
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In n Out
love my in n out t.
and their secret sauce is thousand island dressing.
at face value . . . yes.
But not quite....
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how
go up to the counter and ask for some. If you're nice about it, they'll pretty much give you as much as you want. Sometimes i dont even purchase anything - i just walk into the restaurant, ask for some sauce, then leave.
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This made me so much hungrier than I already was. Bastards, the whole lot of you.
fuckin eh, haven't eaten much today
lettuce, tomato, bacon, strong cheddar, ketchup, mayo, mustard, sometimes hotsauce
never onions, never pickles
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Bacon Cheeseburger cooked well done with cheddar cheese, excessive amounts of onions--sauteed, fried, raw...shit doesn't matter, light lettuce and pickles, barbecue sauce or thousand island dressing depending on the quality of the barbecue sauce available. Fuego.
P.S.: Fuck a tomato.
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(http://farm1.static.flickr.com/39/81295983_dfea81e53a.jpg?v=0)
would you eat this?
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I'm a hella picky eater but i'll list a few styles that I like
Lick's Homeburger w/ cheese, with Guk(garlic mayo)on both sides relish, mustard, ketchup, shredded lettuce.
In-n-out Cheese burger no onion(i can get down w/ grilled sometimes), no tomato
My own Turkey burger, with white cheddar, micro greens,pickles, guk(imported from TO), ketchup and mustard.
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Lick's Homeburger w/ cheese, with Guk(garlic mayo)on both sides relish, mustard, ketchup, shredded lettuce.
that sounds too good
(http://aht.seriouseats.com/images/20080930-fatty-melt-beauty.jpg)
(http://aht.seriouseats.com/images/20080930-fatty-melt-comp.jpg)
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(http://farm1.static.flickr.com/39/81295983_dfea81e53a.jpg?v=0)
would you eat this?
i'd probably have to unhinge my jaw to chomp that work of art.
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^ notice the whole pickle spears on that bitch.
or is that avocado?
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^ notice the whole pickle spears on that bitch.
or is that avocado?
avocado, notice the texture. Id kill that minus the fried onions
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what's up with the baked beans?
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I had this McDonald's burger yesterday. You ever eat there and chomp down on a real hard piece of gristle? Seriously like rock hard. I call them burger diamonds. I don't like burger diamonds on my burger.
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No mayonaise and no fucking pickles.
can't do pickles or mayo. grody.
avocado and raw onion all day.
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In n out needs to open up in canada.
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Check this shit out:
http://link.brightcove.com/services/link/bcpid370316166/bctid370422897
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Mediam-Rare and make sure the bun had been toasted
Pizza Burgers are good.
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this is what i want for my birthday...just needs bacon. the 50 pounder.
(http://i290.photobucket.com/albums/ll245/okcomputer23/50POUNDER_000.jpg)
yo that shit is no joke. i tried the 2 pounder. it was ridiculous. that's from denny's pub somewhere in PA. me and a bunch of buds went out there to try it. you only get 1 hour to eat it if you want it half price and your name on the wall. i don't even think i got half.
read the descriptions on what they put on those things. it's crazy.
cups of ketchup, cups of mustard, multiple onions, multiple tomatoes, head of lettuce, dozens of slices of cheese....
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Check this shit out:
http://link.brightcove.com/services/link/bcpid370316166/bctid370422897
That is fucking sick!
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theres a local place called Litton's that owns my life
(http://farm1.static.flickr.com/224/491962229_7135797b66.jpg?v=0)
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The burgers from Brown's Chicken are fucking fantastic. I think they're only in the Chicagoland area, so if you're ever around here, check them out.
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call me a bitch, but i like them with cheese only, and i put ketchup on it(have to do it myself). i love cheeseburgers!
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I ate a BK double whopper (no pikles and no mayo of course) for lunch and now my stomach is rumbling something awful.
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i just remembered having a great burger from a place called crown burger in salt lake city. the royal burger replaces bacon with pastrami.
(http://www.hungrymag.com/wp-content/images/pastrami.jpg)
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no onions
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theres a local place called Litton's that owns my life
(http://farm1.static.flickr.com/224/491962229_7135797b66.jpg?v=0)
where?
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i just remembered having a great burger from a place called crown burger in salt lake city. the royal burger replaces bacon with pastrami.
(http://www.hungrymag.com/wp-content/images/pastrami.jpg)
oh. my. god.
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red robins is pretty good
(http://static.seekingalpha.com/wp-content/seekingalpha/images/redrobin.jpg)
white spot is awesome too.
this thread is making me hungry.
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My homemade sour cream burger, with bacon and avocados. Ranch always...ketchup never
(http://i290.photobucket.com/albums/ll245/okcomputer23/n525227778_1005341_236.jpg)
edit: found a pic
I made these this summer. They were dank.
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Am I the only one that is down with veggie burgers?
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Am I the only one that is down with veggie burgers?
they're alright....but they definitely don't hold a candle to the real thing.
I was a vegetarian for 5 years - biggest mistake of my life. The only plus was that my fingernails grew slower.
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In China hamburgers are called: hambaubau
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Am I the only one that is down with veggie burgers?
Nah, I'm down.
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Am I the only one that is down with veggie burgers?
so down to eat a veggie burger. homemade, of course. i've yet to come across a good ready to eat veggie burger, except for the BK veggie, which is still either hit or miss. But a good garbanzo bean burger with some grilled veggies or mushrooms, toasted bun, and melted cheese is the shit.
fuck i'm hungry. again.
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I have a box of boca burgers in my freezer.
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I used to work at a sports bar and for lunch i could make any concoction of burgerdom.
8oz burger
chedder
5 pieces of bacon
roasted garlic
grilled onions
2oz ranch
lettuce
ketchup
on a kaiser bun (very important)
oh yeah kettle chips
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it'd be so good to batter and deepfry a bacon cheeseburger.
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any one else like these?
(http://www.onedigitallife.com/images/white_castle.jpg)
the closest one is like an hour away so if i ever see a white castle, i gotta get a 30 pack with some friends
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any one else like these?
(http://www.onedigitallife.com/images/white_castle.jpg)
the closest one is like an hour away so if i ever see a white castle, i gotta get a 30 pack with some friends
aaaaaaaaaaaaaaaaaaaaaaaaah those look gooood. Slider burgers are the best.
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I used to work at a sports bar and for lunch i could make any concoction of burgerdom.
8oz burger
chedder
5 pieces of bacon
roasted garlic
grilled onions
2oz ranch
lettuce
ketchup
on a kaiser bun (very important)
oh yeah kettle chips
You sir, know your shit.
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this thread makes me wanna take a shit
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out of anger?
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(http://www.viewpoints.com/images/review/2008/220/10/1218123008-09848_full.jpg)
One of those with bacon and pickle. I miss working there.
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Am I the only one that is down with veggie burgers?
so down to eat a veggie burger. homemade, of course. i've yet to come across a good ready to eat veggie burger, except for the BK veggie, which is still either hit or miss. But a good garbanzo bean burger with some grilled veggies or mushrooms, toasted bun, and melted cheese is the shit.
fuck i'm hungry. again.
the ones at BK are just morning star farms veggie burgers.
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Red robin is great.
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I wanna try making my own patties and forming the meat around a piece of cheddar. That would be off the chain.
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white castle cheeseburgers
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I wanna try making my own patties and forming the meat around a piece of cheddar. That would be off the chain.
that was on diners, drive-ins, and dives with that fat spitfire dude.
it looked so amazing
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I wanna try making my own patties and forming the meat around a piece of cheddar. That would be off the chain.
Yeah just get those baby bells, cut em in half and form the patty around it.
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I will. Slap BBQ?
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Red robin is great.
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im about to go pick up a bacon cheese burger from there right now.
that was actually one of the best burgers ive ever had, it was made to perfection.
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wow love that place, varied menu, bomb burgers and wings, bottomless fries and bottomless drinks
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how long has white spot had bigger burgers?
i went down there a few nights ago after reading this thread and it was so so good
Monty Mushroom Bigger Burger Our 6 oz., 100% pure beef patty with Jack cheese, sautéed mushrooms, lettuce, tomato & Triple “O” sauce. Served with fries & coleslaw. 11.49
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how long has white spot had bigger burgers?
i went down there a few nights ago after reading this thread and it was so so good
Monty Mushroom Bigger Burger Our 6 oz., 100% pure beef patty with Jack cheese, sautéed mushrooms, lettuce, tomato & Triple “O” sauce. Served with fries & coleslaw. 11.49
Wait, the whitespot in Winnipeg?
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another good one. the good dog burger. the middle of the burger patty is filled with roquefort cheese
(http://partners.static.cityvoter.com/GetImage.ashx?img=00/00/00/01/36/72/13672-172906.jpg&w=377)
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Slap BBQ?
Seconded
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I wanna try making my own patties and forming the meat around a piece of cheddar. That would be off the chain.
It works pretty good but i think mixing grated cheese in with the beef works a little better
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Cheddar, bacon, pickles, bbq sauce, and an onion ring.
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I wanna try making my own patties and forming the meat around a piece of cheddar. That would be off the chain.
It works pretty good but i think mixing grated cheese in with the beef works a little better
That is a fucking tight idea my friend. How about parmesan cheese in there?
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I wanna try making my own patties and forming the meat around a piece of cheddar. That would be off the chain.
It works pretty good but i think mixing grated cheese in with the beef works a little better
That is a fucking tight idea my friend. How about parmesan cheese in there?
i haven't tried it but i might work. I think parmesan melts at a different temp and it might not be what you want but you will never know without trying it
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i went on another red robins mish just now.
(http://img32.picoodle.com/img/img32/3/11/9/f_Photo120m_04e4d93.jpg)
its called the "stampede burger" and it was flawless. im turning into a burger junkie.
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The McRib (http://forums.skatersinc.com/phpBB2/viewtopic.php?t=22679)
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I wanna try making my own patties and forming the meat around a piece of cheddar. That would be off the chain.
It works pretty good but i think mixing grated cheese in with the beef works a little better
That is a fucking tight idea my friend. How about parmesan cheese in there?
i haven't tried it but i might work. I think parmesan melts at a different temp and it might not be what you want but you will never know without trying it
I'm going to try your grated cheese idea.
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Ketchup, Onions, and a very small amount of mustard.
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The McRib (http://forums.skatersinc.com/phpBB2/viewtopic.php?t=22679)
who or what is fun bobby?
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(http://farm4.static.flickr.com/3067/2935980314_acfb0d2a8c.jpg?v=0)
(http://farm4.static.flickr.com/3163/2935126011_c50c1fcd4f.jpg?v=0)
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i went on another red robins mish just now.
(http://img32.picoodle.com/img/img32/3/11/9/f_Photo120m_04e4d93.jpg)
its called the "stampede burger" and it was flawless. im turning into a burger junkie.
god damn
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I used to love Red Robin but the Royale has given me the shits the last two times I ate it. The gf suggested maybe I try a burger from there without a fried egg on top.
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I used to love Red Robin but the Royale has given me the shits the last two times I ate it. The gf suggested maybe I try a burger from there without a fried egg on top.
girls are stupid.
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Just made a burger with grilled red pepper on it. Fucking amazing.
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I used to love Red Robin but the Royale has given me the shits the last two times I ate it. The gf suggested maybe I try a burger from there without a fried egg on top.
girls are stupid.
This one is smart so I'm going to have to try it out.
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This Place "Jim's Burger Haven" 45 years strong.
(http://www.jimsburgerhaven.org/CaptAmerica@Jim%27sBurgerHaven.jpg)
They serve Old style pre fast food americal burgers. Really thin 6" wide burgers....
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(http://farm1.static.flickr.com/31/42560834_80af5b9d63.jpg?v=0)
This is from Ann's Snack Bar in Atlanta, I used to live right down the street from the restaurant. The World Famous "Ghetto Burger" is so big, I have never been able to finish it in one sitting. It was voted best burger in the U.S. by Wall St. Journal and The New York Times.
If you are ever in Atlanta, it is pretty close to Stratosphere (but you better be hungry)
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i will not look into this thread for the next days, shit makes me fucking hungry.
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(http://farm1.static.flickr.com/31/42560834_80af5b9d63.jpg?v=0)
This is from Ann's Snack Bar in Atlanta, I used to live right down the street from the restaurant. The World Famous "Ghetto Burger" is so big, I have never been able to finish it in one sitting. It was voted best burger in the U.S. by Wall St. Journal and The New York Times.
If you are ever in Atlanta, it is pretty close to Stratosphere (but you better be hungry)
What does something like that cost?
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The last time I went there it was about $6.50. The place looks like a dump, isn't your typical place to eat, and is kinda in the ghetto
(http://farm1.static.flickr.com/214/492792885_da2bcb7f33.jpg?v=0)
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(http://media.ebaumsworld.com/picture/Punisher7589/worldsbiggestburger.jpg)
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Am I the only one that is down with veggie burgers?
so down to eat a veggie burger. homemade, of course. i've yet to come across a good ready to eat veggie burger, except for the BK veggie, which is still either hit or miss. But a good garbanzo bean burger with some grilled veggies or mushrooms, toasted bun, and melted cheese is the shit.
fuck i'm hungry. again.
the ones at BK are just morning star farms veggie burgers.
this i know, but sometimes they just make 'em so damn good. i can't put my finger around it.
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Just ate mcdonalds for the first time. Kinda a letdown.
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did you just come out of a 50 year coma or somethin
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nah, just never went.
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Don't go back.
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(http://farm1.static.flickr.com/31/42560834_80af5b9d63.jpg?v=0)
This is from Ann's Snack Bar in Atlanta, I used to live right down the street from the restaurant. The World Famous "Ghetto Burger" is so big, I have never been able to finish it in one sitting. It was voted best burger in the U.S. by Wall St. Journal and The New York Times.
If you are ever in Atlanta, it is pretty close to Stratosphere (but you better be hungry)
Not that i'm against a good hood burgazktq...BUT,that shit is laying on the counter,no plates under it,the meat look all fucked up and i bet the dude's slice it witn a Guyane jungle machette or something.
other than that its all good.
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Don't go back.
Not planning on it.