Author Topic: BUILD YOUR OWN CHEESEBURGER  (Read 5753 times)

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snickers

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BUILD YOUR OWN CHEESEBURGER
« on: August 12, 2018, 05:50:12 PM »
START
fatcockXL deserves to be mod on the strength of his name alone

ill_Murray

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Re: BUILD YOUR OWN CHEESEBURGER
« Reply #1 on: August 12, 2018, 05:51:31 PM »
You've gotta start with the crust for sure
ill murray, can you remind me why you think im a kook

saucy ragu

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Re: BUILD YOUR OWN CHEESEBURGER
« Reply #2 on: August 12, 2018, 05:55:48 PM »
You've gotta start with the crust for sure

Then powdered ostrich bone for structural integrity.
Quote from: brent
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chilllyboy

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Re: BUILD YOUR OWN CHEESEBURGER
« Reply #3 on: August 12, 2018, 07:06:00 PM »
Are moose burgers popular up north? Something tells me that's gotta be like the leanest burger meat of all time.

straight

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Re: BUILD YOUR OWN CHEESEBURGER
« Reply #4 on: August 12, 2018, 07:19:10 PM »
mayonnaise was a game changer for me
What kind of mikey taylor logic is this?

BISCUITS AND GRAVY

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Re: BUILD YOUR OWN CHEESEBURGER
« Reply #5 on: August 12, 2018, 07:19:32 PM »

fulltechnicalskizzy

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Re: BUILD YOUR OWN CHEESEBURGER
« Reply #6 on: August 12, 2018, 07:25:48 PM »

ChuckRamone

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Re: BUILD YOUR OWN CHEESEBURGER
« Reply #7 on: August 12, 2018, 10:04:48 PM »

botefdunn

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Re: BUILD YOUR OWN CHEESEBURGER
« Reply #8 on: August 12, 2018, 11:06:15 PM »
Lukewarm limburger over carmelized grubs and a dash of red wine vinegar

iKobrakai

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Re: BUILD YOUR OWN CHEESEBURGER
« Reply #9 on: August 13, 2018, 08:11:49 AM »
Maybe this belongs in "real confessions" but here we go: so I've had some pricy burgers with all kinds of things on them but I'm such a fucking sucker for Big Macs. I want to get dirty and fill my blood flow with total garbage. I want to feel sick after I'm done.

Sorry, kill me.

Frank

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Re: BUILD YOUR OWN CHEESEBURGER
« Reply #10 on: August 13, 2018, 01:48:00 PM »
top bun-regular, cheap ass, burger bun. i hate buns that taste too much like brioche and will go with the plainer ones anytime

sauce-1/2part mayo, 1/4ketchup, 1/5 mustard, onion/garlic powder, hot sauce, any other seasoning you like

caramelized onions-hot pan, butter, fry 1 cup onion cut in halfrings, salt heavily immediately, sizzle for a minute, reduce heat to medium high, 1 tablespoon honey or sugar, sizzle for two minutes, put heat to high again, add 2-3 tablespoons vinegar, reduce heat to medium, add half a teaspoon of worcestersauce, cook a few minutes more until they are are nicely colored and sticky

2-3 bacon strips

regular beef patty of about 3-4 ounces, seasoned with a lot of salt and some pepper, seared very hard, flipped once and cooked to medium, topped with plastic cheese. i mean that process cheese really sucks on its own but on burgers it's the best i think

this is the optional slot, i usually go without tomato, but if i do, i put it here, pickles or jalapenos would go here as well

some lettuce if i feel like i want sauce on the bottom bun

sauce(still optional)

bottom bun. done.

plz, try my recipe for the onions, it's pretty tasty.

ikobrakai if you add some relish to my sauce recipe it comes pretty close to the classic big mac sauce. after all that is a standard recipe for a burger sauce, so i can't even claim ownership.

lately i've been frequenting mcdonalds just because they have sprite cherry slushies. i also feel like an asshole because of that.

Baron Samedi

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Re: BUILD YOUR OWN CHEESEBURGER
« Reply #11 on: August 13, 2018, 01:58:26 PM »
I go for anything from In-N-Out to one of them fancy shmancy grass fed free range meat/bleu cheese/brioche bun/some kind of aioli etc. Give me all of it.

calvinsdream

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Re: BUILD YOUR OWN CHEESEBURGER
« Reply #12 on: August 13, 2018, 03:29:46 PM »
Does anyone fuck with tomatos on a burger?

They taste great but they always make the burger too slippery

doublesteveburger

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Re: BUILD YOUR OWN CHEESEBURGER
« Reply #13 on: August 13, 2018, 05:35:17 PM »
if you eat a burger with no cheese you're a dry-guy for sure

Nosferatu

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Re: BUILD YOUR OWN CHEESEBURGER
« Reply #14 on: August 13, 2018, 07:46:26 PM »
This thread is making me horny
I thought it wasnt just him solo, shouldve stuck with my og thought.
R.I.P Rusty. One of us.

Stanley Spadowski

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Re: BUILD YOUR OWN CHEESEBURGER
« Reply #15 on: August 13, 2018, 08:39:57 PM »
"These floors are dirty as hell, and I'm not gonna take it any more!"

CrumblingInfrastructure

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Re: BUILD YOUR OWN CHEESEBURGER
« Reply #16 on: August 14, 2018, 02:08:52 AM »

Betaphenylethylalamine

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Re: BUILD YOUR OWN CHEESEBURGER
« Reply #17 on: August 14, 2018, 08:00:17 AM »
Up north in canada yes, moose meat is popular. To me its delicious,  to others not used to it they all tend to say "it's too gamey". Well, it was a fuckin wild animal.

Anyhow, with moose meat, just add in a lil bacon fat. Then season how you like but I use sea salt, pepper, garlic salt and abit of onion powder.

For buns I'm leaning on ciabatta bread

Add some bacon and a nice slice or 3 of havarti cheese with sauteed mushroom and onions

It's a big hit when I cook these when I'm guiding hunting or fishing trips

Now....if you change the bun to fresh frybread....best burger ever
Gentleman ninja warlock

calvinsdream

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Re: BUILD YOUR OWN CHEESEBURGER
« Reply #18 on: August 14, 2018, 09:26:23 AM »
if you eat a burger with no cheese you're a dry-guy for sure

Dry handjobs can be a good variant

Baron Samedi

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Re: BUILD YOUR OWN CHEESEBURGER
« Reply #19 on: August 14, 2018, 10:43:27 AM »
Expand Quote
if you eat a burger with no cheese you're a dry-guy for sure
[close]

Dry handjobs can be a good variant
i don't know if i've ever gotten a wet handjob to be honest

Joust Ostrich

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Re: BUILD YOUR OWN CHEESEBURGER
« Reply #20 on: August 14, 2018, 03:07:17 PM »
This burger needs some heat.  A little bad of the sauce.  No, not Siracha.
I'm posting from my blackberry wtf?!?!?

paraquat

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Re: BUILD YOUR OWN CHEESEBURGER
« Reply #21 on: August 15, 2018, 09:20:32 AM »
Butter toasted bun

FLATTOP FRIED BURGER WITH CHEDDAR

grilled onions

Ketchup mayo

Jalapeños

Bacon

Joe Davola

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Re: BUILD YOUR OWN CHEESEBURGER
« Reply #22 on: August 15, 2018, 03:40:54 PM »
Pretzel bun

nopes

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Re: BUILD YOUR OWN CHEESEBURGER
« Reply #23 on: August 15, 2018, 08:47:43 PM »
Maybe this belongs in "real confessions" but here we go: so I've had some pricy burgers with all kinds of things on them but I'm such a fucking sucker for Big Macs. I want to get dirty and fill my blood flow with total garbage. I want to feel sick after I'm done.

Sorry, kill me.

not the big mac for me but just a plain old double cheeseburger from any of the major fast food joints does it for me sometimes. once fancy burger places became a thing and over saturated i lost the taste and patience for them.

CrumblingInfrastructure

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Re: BUILD YOUR OWN CHEESEBURGER
« Reply #24 on: August 15, 2018, 09:49:52 PM »
Does anyone else fuck with peanut butter on burgers? I know it sounds messed up but its pretty damn tasty.

nopes

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Re: BUILD YOUR OWN CHEESEBURGER
« Reply #25 on: August 15, 2018, 09:54:07 PM »
i dont do peanut butter but see it offered all the time. i do like a good runny fried egg sometimes. problem is most of the time its not runny or i really dont feel like making a mess.

CrumblingInfrastructure

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Re: BUILD YOUR OWN CHEESEBURGER
« Reply #26 on: August 15, 2018, 10:13:02 PM »
i dont do peanut butter but see it offered all the time. i do like a good runny fried egg sometimes. problem is most of the time its not runny or i really dont feel like making a mess.

Peanut butter adds a super rich taste too it (as long as its not jif or super sugared out peanut butter) and it acts like a glue to hold things like carmelized onions, bacon, etc in place so it doesn’t just spill out.

Baron Samedi

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Re: BUILD YOUR OWN CHEESEBURGER
« Reply #27 on: August 15, 2018, 10:17:32 PM »
wait you guys go to restaurants where they offer peanut butter on burgers? where do you live? i've never even heard of anything like this.

nopes

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Re: BUILD YOUR OWN CHEESEBURGER
« Reply #28 on: August 15, 2018, 10:54:14 PM »
ive seen it a bunch of times but i couldnt tell you where since ive never been interested in eating one.

shake shack has one. most places that do usually market it as an "elvis burger"

pugmaster

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