Author Topic: Microwave ice cream  (Read 4306 times)

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TheNAC

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Re: Microwave ice cream
« Reply #30 on: July 06, 2012, 10:02:13 PM »
no that shit was years ago, im just pointing out that under certain circumstances ice cream can spontaneously com bust, and is an accelerent due to its high oxygen content
I knew it was a warning.

bakingsoda

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Re: Microwave ice cream
« Reply #31 on: July 07, 2012, 01:37:47 AM »
Oh yeah microwaving ice cream's what's up. I also like to sprinkle rat shit, rotten berries and peanut shells on top with a banana peel for an extra treat.

Bronson

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Re: Microwave ice cream
« Reply #32 on: July 07, 2012, 02:45:30 AM »
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Uh....just got that one?
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haha i thought the same thing. you'd figure that germany would have a way gnarlier ice cream selection than canada, seeing as how that general area of europe seems to be stereotyped as fat chocolate lovers? well, at least that's what i learned from the simpsons.


essal

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Re: Microwave ice cream
« Reply #33 on: July 07, 2012, 04:59:44 AM »
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One time my beer froze, so I put it in the microwave. It worked, but then it tasted soapy.
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The best is when you put a cold can of beer in the freezer for 20-30 minutes then you have a beer slushie.  If you really want to treat yourself, drink it while taking a hot shower.  Oh baby.
beer and a shower is better than bad sex.

Monty Burns

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Re: Microwave ice cream
« Reply #34 on: July 07, 2012, 05:59:14 AM »



the best icecream machine in the world

pile

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Re: Microwave ice cream
« Reply #35 on: July 07, 2012, 10:20:35 AM »
what about vanilla ice cream in tea? picked the habit up in ireland when i was really young, it's surprisingly good and a quick alternative if you're out of milk.

trannies and mannies

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Re: Microwave ice cream
« Reply #36 on: July 07, 2012, 11:48:18 AM »
Quote from: Da Worst
just throw whole thing in oven for an hour
hahahaha

TheNAC

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Re: Microwave ice cream
« Reply #37 on: July 07, 2012, 12:09:17 PM »
what about vanilla ice cream in tea? picked the habit up in ireland when i was really young, it's surprisingly good and a quick alternative if you're out of milk.
That sounds good. I've done it in hot chocolate before, the coldness of the ice cream really brings out a more mild heat from the hot chocolate, I find.