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no that shit was years ago, im just pointing out that under certain circumstances ice cream can spontaneously com bust, and is an accelerent due to its high oxygen content
Quote from: j....soy..... on July 05, 2012, 08:31:56 AMExpand QuoteUh....just got that one? [close]haha i thought the same thing. you'd figure that germany would have a way gnarlier ice cream selection than canada, seeing as how that general area of europe seems to be stereotyped as fat chocolate lovers? well, at least that's what i learned from the simpsons.
Uh....just got that one? [close]
Quote from: mcpeepants on July 05, 2012, 10:13:11 AMExpand QuoteOne time my beer froze, so I put it in the microwave. It worked, but then it tasted soapy.[close]The best is when you put a cold can of beer in the freezer for 20-30 minutes then you have a beer slushie. If you really want to treat yourself, drink it while taking a hot shower. Oh baby.
One time my beer froze, so I put it in the microwave. It worked, but then it tasted soapy.[close]
just throw whole thing in oven for an hour
what about vanilla ice cream in tea? picked the habit up in ireland when i was really young, it's surprisingly good and a quick alternative if you're out of milk.