The worst is people who say they want to eat something unique or adventurous, then have a melt down when everything on the menu has something they don't like. Or when they order something, but minus everything that makes it unique. I've learned that chefs make things the way they do because they think it's the best way they can, so I put my faith in the chef. If I don't like it their way, fine, but at least I tried it.