Author Topic: What are you eating right now? (Read 432608 times)

coyote2425 · « **Reply #3180 on:** December 30, 2018, 06:36:27 PM »

Claussen kosher dill pickle.

VHS ERA · « **Reply #3181 on:** December 31, 2018, 10:23:52 AM »

Kati Roll Company>>

HugeBodBoyle · « **Reply #3182 on:** December 31, 2018, 02:51:28 PM »

Just ate a stroopwafel that was steamed over a cup of coffee.

Would do that again.

ChrisLambe94 · « **Reply #3183 on:** January 10, 2019, 07:00:22 PM »

Lime yogurt for the first time n it's so good with some botb.

straight · « **Reply #3184 on:** January 28, 2019, 09:53:34 AM »

frozen thin mints

ChrisLambe94 · « **Reply #3185 on:** January 28, 2019, 07:27:56 PM »

Humpty Dumpty sour cream and onion rings.

Sanka Coffie · « **Reply #3186 on:** February 01, 2019, 10:21:16 AM »

foie gras, soft boiled eggs, and a baguette because I'm a decadent mother fucker today.

givecigstosurfgroms · « **Reply #3187 on:** February 04, 2019, 09:16:04 AM »

Rotisserie chicken with pink salt beside some hummous then an i'll have an avocado. Then ill have my fave brand of instant coffee mixed with cold milk as i find it nice.

doublesteveburger · « **Reply #3188 on:** February 07, 2019, 09:16:21 AM »

doubleshalomburger

shalom · « **Reply #3189 on:** February 07, 2019, 09:36:00 AM »

has anyone tried TJ's joint?

SpankerChief · « **Reply #3190 on:** February 07, 2019, 07:14:55 PM »

Annie's white cheddar Mac and cheese, SOOOOOOOO GOOD....

givecigstosurfgroms · « **Reply #3191 on:** February 13, 2019, 08:50:52 AM »

A whole Un peeled organic cucumber dipped in hummous. Smoked salmon and plain yogurt. Cold milk mixed with my fave instant coffee from lidl. Its belarom gold.

childhood · « **Reply #3192 on:** February 15, 2019, 07:04:23 AM »

I made some really dank garlic bread last night using this recipe/method:
https://thetakeout.com/recipe-1970s-garlic-bread-with-lots-of-butter-1832527405

straight · « **Reply #3193 on:** March 08, 2019, 04:48:50 PM »

mango slushie boba

givecigstosurfgroms · « **Reply #3194 on:** March 19, 2019, 09:33:35 AM »

Smoked salmon wit plain yogurt. Whole cucumber with hummous.

redcurb12 · « **Reply #3195 on:** March 19, 2019, 03:52:02 PM »

Quote from: SpankerChief on February 07, 2019, 07:14:55 PM

Annie's white cheddar Mac and cheese, SOOOOOOOO GOOD....

annies is damn good.

bbq chicken n ribs for me

formula420 · « **Reply #3196 on:** March 20, 2019, 09:29:20 AM »

Was running late to work so I stopped and grabbed some muffins for people. They took the blueberry ones so I'm eating the chocolate one. By chance someone left some fruit pieces and yogurt so I had some of that to balance it out.

redcurb12 · « **Reply #3197 on:** March 20, 2019, 10:41:47 AM »

Quote from: childhood on February 15, 2019, 07:04:23 AM

I made some really dank garlic bread last night using this recipe/method:
https://thetakeout.com/recipe-1970s-garlic-bread-with-lots-of-butter-1832527405

tried this last night.. so good

straight · « **Reply #3198 on:** March 27, 2019, 05:43:48 PM »

sumo citrus . anykne know what im talkn bout

redcurb12 · « **Reply #3199 on:** March 28, 2019, 10:28:41 AM »

sounds like a fat lemon

straight · « **Reply #3200 on:** March 28, 2019, 11:29:05 AM »

it’s an orange but you know those little “cuties” .. mandarin oranges .. it’s basucally a giant one of those so they peel soooooper easily and taste like candy

Compl(i)ements · « **Reply #3201 on:** March 28, 2019, 11:35:00 AM »

Yes I fucking know sumo citrus it's the most aesthetically pleasing citrus it looks exactly like my plush bear and I have been buying the shit out of it the last month and drawing little smiles on all of them so they remind me of my plush bear when hes not around. When I take it out of my lunch bag I can't stop giggling and I have to run and hide in the company bathroom.

tension · « **Reply #3202 on:** March 28, 2019, 11:42:21 AM »

room temperature chicken noodle soup.

Jordan Wiens · « **Reply #3203 on:** March 28, 2019, 11:46:19 AM »

who out here pickling/fermenting?

I've done sauerkraut, pickled onions, proofed pizza dough and now russian lacto fermented mushrooms, wanna try kimchi and kombucha, maybe kefir. i love miso paste but dont have the patience for it.

got inspired by brad from its alive on bon appetit but also from the gut health reasons.

FROTHY · « **Reply #3204 on:** March 28, 2019, 12:54:53 PM »

Quote from: Jordan Wiens on March 28, 2019, 11:46:19 AM

who out here pickling/fermenting?

I've done sauerkraut, pickled onions, proofed pizza dough and now russian lacto fermented mushrooms, wanna try kimchi and kombucha, maybe kefir. i love miso paste but dont have the patience for it.

got inspired by brad from its alive on bon appetit but also from the gut health reasons.

I've pickled some of the basics, and I've fermented apple cider. I think I watched that Brad video you're talking about... the hot sauce. I'd like to try fermented hot sauce, but I've already got jars of homemade hot sauce in my fridge.

I've done kimchi that turned out nicely. FYI you can order the Korean chili paste from walmart.

How's the pizza dough? Is it like a sourdough, where you keep a little culture alive and reuse it?

Betaphenylethylalamine · « **Reply #3205 on:** March 28, 2019, 01:05:33 PM »

A guilty treat, ramen noodles with sriracha and filled with doritos.

redcurb12 · « **Reply #3206 on:** March 28, 2019, 01:17:31 PM »

focaccia bread from the best bakery in town. so yum

Gray Imp Sausage Metal · « **Reply #3207 on:** March 28, 2019, 05:18:00 PM »

Quote from: Jordan Wiens on March 28, 2019, 11:46:19 AM

who out here pickling/fermenting?

I've done sauerkraut, pickled onions, proofed pizza dough and now russian lacto fermented mushrooms, wanna try kimchi and kombucha, maybe kefir. i love miso paste but dont have the patience for it.

got inspired by brad from its alive on bon appetit but also from the gut health reasons.

we make our own miso paste every year. Made a really good chickpea miso one a few years ago but last year was just standard soy beans and we also did a brown rice koji batch! Koji is the bomb actually, do you know what amazake is? basically just rice broken down by koji overnight but it turns into this super sweet rice yoghurt/ pudding that you can either drink hot or cold or use in cooking as a sub for sugar (can also be used in savory recipes too).

TCP · « **Reply #3208 on:** March 28, 2019, 08:46:46 PM »

Jolly Llama non dairy ice cream bars

hangontoyourego · « **Reply #3209 on:** March 28, 2019, 08:49:44 PM »

Quote from: childhood on February 15, 2019, 07:04:23 AM

I made some really dank garlic bread last night using this recipe/method:
https://thetakeout.com/recipe-1970s-garlic-bread-with-lots-of-butter-1832527405

breh ! thanks . i’m making pasta for my lady friend this weekend & i was going to make garlic bread so this is perfect timing .

Author Topic: What are you eating right now? (Read 432608 times)

ChrisLambe94

ChrisLambe94

doublesteveburger

shalom

Compl(i)ements

hangontoyourego