Has anyone tried lighting the sardines on fire? It looks disgustingly appealing.
Had a lot of sardines during quarantine-- high omega, low mercury. Usually on crackers (but some cayenne, black pepper, and turmeric on there, you're good to go), but tried mixing them in with refried rice once, adding some lemon, and it was amazing.
That nolle heel down that marble set was amazing-- dude landing like he was skating a 3stair