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Skateboarding => USELESS WOODEN TOY BANTER => Topic started by: banana ice vape on May 03, 2024, 10:17:28 AM
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Skateboarding is filled with losers, some think that skateboarding itself is a loser activity. Who are some skaters that aren't losers?
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I’m pretty hyped on this sandwich I made the other day. One thing that separates homemade sandwiches from a deli bought one is wrapping it with either parchment, plastic wrap or foil. Really brings it all together and gives you a better, cleaner bite. Also don’t be afraid to experiment with different sauces. Mayo+mustard is fine but go wild, add some Italian dressing or some aioli. It’s easy to make your own. Bread is also really important and often overlooked. You can buy a bag of bakery rolls and keep them in the freezer for a few weeks and they thaw out fairly quickly on the countertop.
(https://i.postimg.cc/63H50Yys/IMG-2127.jpg)
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i'd buy that
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Now that‘s a sandwich.
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I’m pretty hyped on this sandwich I made the other day. One thing that separates homemade sandwiches from a deli bought one is wrapping it with either parchment, plastic wrap or foil. Really brings it all together and gives you a better, cleaner bite. Also don’t be afraid to experiment with different sauces. Mayo+mustard is fine but go wild, add some Italian dressing or some aioli. It’s easy to make your own. Bread is also really important and often overlooked. You can buy a bag of bakery rolls and keep them in the freezer for a few weeks and they thaw out fairly quickly on the countertop.
(https://i.postimg.cc/63H50Yys/IMG-2127.jpg)
Not a sauce, but hummus on a sandwich goes ridiculously hard
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I’m pretty hyped on this sandwich I made the other day. One thing that separates homemade sandwiches from a deli bought one is wrapping it with either parchment, plastic wrap or foil. Really brings it all together and gives you a better, cleaner bite. Also don’t be afraid to experiment with different sauces. Mayo+mustard is fine but go wild, add some Italian dressing or some aioli. It’s easy to make your own. Bread is also really important and often overlooked. You can buy a bag of bakery rolls and keep them in the freezer for a few weeks and they thaw out fairly quickly on the countertop.
(https://i.postimg.cc/63H50Yys/IMG-2127.jpg)
Even as a vegetarian, I have to admit, that's one sexy ass sandwich. Props
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What's with the multilayers of meat?
I never understood that.
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Hummus is criminally slept on for sandwiches, thank you for reminding me I need to pick some up or make some if I’m not feeling lazy. I love a good veggie sandwich too, hit it with some avocado, feta cheese and like a pesto aioli and you’re in business. I used to work at a place that put alfalfa sprouts on every sandwich and it really changed the game. Very slept on ingredient but hard to keep fresh so use them asap. You know what else is slept on? Cream cheese. You pair that with some turkey and bacon and you’ll see what I mean. Man, I want a sandwich now.
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What's with the multilayers of meat?
I never understood that.
Pepperoni, ham and salami are lowkey the holy trinity. Give it a shot
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10/10 sandwich
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Good looking Sandwich, humus is good but i dont think humus belongs on a sub style sandwich, i would fuck with humus, some marinated grilled veggies, a shit ton of dressed arugula and maybe some feta.
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I think we all know why Dad board is talking about sandwiches, and that is because he is a loser himself
Funny I'm the one that said you type like a woman on insta and then you deleted your polar comment, I can see right through you free hat
If your a loser don't feel ashamed, I'm not attacking you, I just want a good list of skaters we should look up to, I have hellride tatted on me but that era is over, I think we should be moving forward and give the kids something better to look up to
For non losers I got the obvious tony hawk, I'll throw Lucas puig out there too, I don't know what he does in his personal life but he doesn't dress like a loser and is handsome
*you're
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Bologna
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Bologna
With ketchup on white bread
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Cream cheese and salami is a treat.
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I’m pretty hyped on this sandwich I made the other day. One thing that separates homemade sandwiches from a deli bought one is wrapping it with either parchment, plastic wrap or foil. Really brings it all together and gives you a better, cleaner bite. Also don’t be afraid to experiment with different sauces. Mayo+mustard is fine but go wild, add some Italian dressing or some aioli. It’s easy to make your own. Bread is also really important and often overlooked. You can buy a bag of bakery rolls and keep them in the freezer for a few weeks and they thaw out fairly quickly on the countertop.
(https://i.postimg.cc/63H50Yys/IMG-2127.jpg)
That mf fr stokable though.
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Bread is also really important and often overlooked. You can buy a bag of bakery rolls and keep them in the freezer for a few weeks and they thaw out fairly quickly on the countertop.
I've tried freezing bread many times in the past, usually hotdog or hamburger buns leftover from a cookout.
I swear they're never quite the same after freezing, you (or anyone else) have a method for revitalizing previously frozen bread? I've tried putting them in the microwave for a few seconds and it helps a little. I've been curious if steaming would work well but I'm not sure the best way to go about that.
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Bread is also really important and often overlooked. You can buy a bag of bakery rolls and keep them in the freezer for a few weeks and they thaw out fairly quickly on the countertop.
I've tried freezing bread many times in the past, usually hotdog or hamburger buns leftover from a cookout.
I swear they're never quite the same after freezing, you (or anyone else) have a method for revitalizing previously frozen bread? I've tried putting them in the microwave for a few seconds and it helps a little. I've been curious if steaming would work well but I'm not sure the best way to go about that.
Put it in a pan with some oil or butter for a minute or so
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(https://i.imgflip.com/8ox7c5.jpg)
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I think it’s interesting how almost everyone has a different way to prepare a tuna sandwich. I started added dried dill and that shit kicks it way up. Goes well with yellow mustard surprisingly. None of that 99cent bumblee shit though, and avoid albacore if you’re concerned about mercury. Get some nice yellowfin packed in olive oil. It’s considered a superfood ☝️ 🧠
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Hummus is criminally slept on for sandwiches, thank you for reminding me I need to pick some up or make some if I’m not feeling lazy. I love a good veggie sandwich too, hit it with some avocado, feta cheese and like a pesto aioli and you’re in business. I used to work at a place that put alfalfa sprouts on every sandwich and it really changed the game. Very slept on ingredient but hard to keep fresh so use them asap. You know what else is slept on? Cream cheese. You pair that with some turkey and bacon and you’ll see what I mean. Man, I want a sandwich now.
Hummus, feta and grilled veggies is a great combo I can really recommend.
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thats a great lookin sandwich
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Sandwiches taste better frozen, like Pop Tarts.
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Peanut butter soy sauce Munster cheese bread and butter pickles on rye is good but no one ever believes me. It’s a damn shame
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I like a good Reuben when it comes to hot sandwiches. Corned Beef or Pastrami on rye with Swiss cheese, sauerkraut and Thousand Island dressing... yum
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I’m pretty hyped on this sandwich I made the other day. One thing that separates homemade sandwiches from a deli bought one is wrapping it with either parchment, plastic wrap or foil. Really brings it all together and gives you a better, cleaner bite. Also don’t be afraid to experiment with different sauces. Mayo+mustard is fine but go wild, add some Italian dressing or some aioli. It’s easy to make your own. Bread is also really important and often overlooked. You can buy a bag of bakery rolls and keep them in the freezer for a few weeks and they thaw out fairly quickly on the countertop.
(https://i.postimg.cc/63H50Yys/IMG-2127.jpg)
Damn. That is one of the sexiest looking sandwiches I've laid eyes on.
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Bread is also really important and often overlooked. You can buy a bag of bakery rolls and keep them in the freezer for a few weeks and they thaw out fairly quickly on the countertop.
I've tried freezing bread many times in the past, usually hotdog or hamburger buns leftover from a cookout.
I swear they're never quite the same after freezing, you (or anyone else) have a method for revitalizing previously frozen bread? I've tried putting them in the microwave for a few seconds and it helps a little. I've been curious if steaming would work well but I'm not sure the best way to go about that.
Wet them up a little before putting them in the oven.
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- points for aluminium foil though
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Bread is also really important and often overlooked. You can buy a bag of bakery rolls and keep them in the freezer for a few weeks and they thaw out fairly quickly on the countertop.
I've tried freezing bread many times in the past, usually hotdog or hamburger buns leftover from a cookout.
I swear they're never quite the same after freezing, you (or anyone else) have a method for revitalizing previously frozen bread? I've tried putting them in the microwave for a few seconds and it helps a little. I've been curious if steaming would work well but I'm not sure the best way to go about that.
If it's cut in slices try a toaster with defrost function.
This sandwich looks good, definitely gonna try to recreate it but maybe replace the olive tapenade with something else
https://www.instagram.com/dune_la/p/BJOlt_QjTD-
Recipe for anyone interested
https://web.archive.org/web/20230609135854/https://www.leoedit.com/food/bite-off-this-sandwich-the-pickled-beets/
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I like a good Reuben when it comes to hot sandwiches. Corned Beef or Pastrami on rye with Swiss cheese, sauerkraut and Thousand Island dressing... yum
There's a deli near me that does a Reuben panini. I add hot banana peppers with the kraut, it's divine
Peanut butter soy sauce Munster cheese bread and butter pickles on rye is good but no one ever believes me. It’s a damn shame
I genuinely think you might be pregnant
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Very tasty. I usually go for a more crunchy, sturdy bread, like a baguette with a good crust. Straight from the freezer in the morning, fresh when it's lunchtime.
p.s.: Nice try with Puig mate, but its basic knowledge that that dude's a certified loser:
https://m.youtube.com/watch?v=yeQvAQvtWxY
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Bread is also really important and often overlooked. You can buy a bag of bakery rolls and keep them in the freezer for a few weeks and they thaw out fairly quickly on the countertop.
I've tried freezing bread many times in the past, usually hotdog or hamburger buns leftover from a cookout.
I swear they're never quite the same after freezing, you (or anyone else) have a method for revitalizing previously frozen bread? I've tried putting them in the microwave for a few seconds and it helps a little. I've been curious if steaming would work well but I'm not sure the best way to go about that.
Wet them up a little before putting them in the oven.
I endorse this. A very quick run under the tap, and don't go too high with the oven temperature. White buns are tricky though; in my experience non-processed bread is a lot more suitable to bulk buy and store in the freezer (loses less in quality when defrosting).
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Best method I’ve found for defrosting any kind of bread is to let it just sit out on the countertop. Anytime ive tried to heat it from frozen in any way always makes it slightly mushy.
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Just had a very disappointing Turkey Sammie. Wish I'd consulted this thread fist.
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Bread is also really important and often overlooked. You can buy a bag of bakery rolls and keep them in the freezer for a few weeks and they thaw out fairly quickly on the countertop.
I've tried freezing bread many times in the past, usually hotdog or hamburger buns leftover from a cookout.
I swear they're never quite the same after freezing, you (or anyone else) have a method for revitalizing previously frozen bread? I've tried putting them in the microwave for a few seconds and it helps a little. I've been curious if steaming would work well but I'm not sure the best way to go about that.
Wet them up a little before putting them in the oven.
I endorse this. A very quick run under the tap, and don't go too high with the oven temperature. White buns are tricky though; in my experience non-processed bread is a lot more suitable to bulk buy and store in the freezer (loses less in quality when defrosting).
straight from the freezer into the toaster
half time
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I’m pretty hyped on this sandwich I made the other day. One thing that separates homemade sandwiches from a deli bought one is wrapping it with either parchment, plastic wrap or foil. Really brings it all together and gives you a better, cleaner bite. Also don’t be afraid to experiment with different sauces. Mayo+mustard is fine but go wild, add some Italian dressing or some aioli. It’s easy to make your own. Bread is also really important and often overlooked. You can buy a bag of bakery rolls and keep them in the freezer for a few weeks and they thaw out fairly quickly on the countertop.
(https://i.postimg.cc/63H50Yys/IMG-2127.jpg)
that sandwich is a winner
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10/10 sandwich
Can somebody please put two hats on that sandwich
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I like a good Reuben when it comes to hot sandwiches. Corned Beef or Pastrami on rye with Swiss cheese, sauerkraut and Thousand Island dressing... yum
a well made reuben always slaps
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(https://i.postimg.cc/qM2FfFKp/IMG-1540.png)
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always wanted to try a Bunnings snag
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Now that‘s a sandwich.
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(https://i.postimg.cc/qM2FfFKp/IMG-1540.png)
Oh yeah
But we kicked Jason Jesse out of the club cuz he a Nazi and we don’t eat with them. At least I don’t
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(https://i.postimg.cc/qM2FfFKp/IMG-1540.png)
But we kicked Jason Jesse out of the club cuz he a Nazi and we don’t eat with them. At least I don’t
Not a fan of 1010 either. I just googled Jason Jessee sandwich and this moronic quote from his Dad popped up from an interview.
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I'll never say no to a Wegman's sub.
https://www.youtube.com/watch?v=YgSPaXgAdzE
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I’m pretty hyped on this sandwich I made the other day. One thing that separates homemade sandwiches from a deli bought one is wrapping it with either parchment, plastic wrap or foil. Really brings it all together and gives you a better, cleaner bite. Also don’t be afraid to experiment with different sauces. Mayo+mustard is fine but go wild, add some Italian dressing or some aioli. It’s easy to make your own. Bread is also really important and often overlooked. You can buy a bag of bakery rolls and keep them in the freezer for a few weeks and they thaw out fairly quickly on the countertop.
(https://i.postimg.cc/63H50Yys/IMG-2127.jpg)
This looks delicious. Would be even more amazing with some dutch crunch bread
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What's with the multilayers of meat?
I never understood that.
It's disgusting
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I’m pretty hyped on this sandwich I made the other day. One thing that separates homemade sandwiches from a deli bought one is wrapping it with either parchment, plastic wrap or foil. Really brings it all together and gives you a better, cleaner bite. Also don’t be afraid to experiment with different sauces. Mayo+mustard is fine but go wild, add some Italian dressing or some aioli. It’s easy to make your own. Bread is also really important and often overlooked. You can buy a bag of bakery rolls and keep them in the freezer for a few weeks and they thaw out fairly quickly on the countertop.
(https://i.postimg.cc/63H50Yys/IMG-2127.jpg)
Is this some sort of copy pasta cause I swear I’ve read this exact thing before and seen the sandwich . And everytime it makes me want to make a sandwich.
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I want to bring some sandwich love from my country:
(https://i.imgur.com/cUdeVRA.jpeg)
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I'll never say no to a Wegman's sub.
https://www.youtube.com/watch?v=YgSPaXgAdzE
Soy
I don’t eat the pork
I’m a vegan baby
So why don’t you kill me
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Ridiculous!
Here I am trying to learn who is not a loser in skateboarding, and I read nothing but sandwiches.
Sandwiches!
Cmon, let’s get serious: this is important.
(…. Gluten free bread is really good toasted.)
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Does anyone know why it’s called a roast beef grab?
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Good looking sandwich @Dad Board. Not a huge proponent of Italian dressing on sandwiches myself, I’d rather just go olive oil, but you can’t go wrong with the aioli.
What’s everyone’s favorite sandwich?
I’m a big fan of chicken cutlets with sharp provolone and broccoli rabe on a seeded roll.
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where do you all fall on the 'is a hot dog a sandwich?' question
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where do you all fall on the 'is a hot dog a sandwich?' question
If you were a hotdog, and you were starvin’, would you eat yourself?
Hey Norm!
(Norm had just been recently fired from SNL)
https://m.youtube.com/watch?v=OMNaTApbo8E&pp=ygUraWYgeW91IHdlcmUgYSBob3Rkb2cgd291bGQgeW91IGVhdCB5b3Vyc2VsZg%3D%3D
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(https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtuo44jvOMmoGzapRBcQylx6PffffsObngwnZBDs5CaVlrsXpScJcHykC0PM789bMei9Lu2TgJKzvZVu1Sp_G0LUIZGC-M5y_LVsLZ4ytJQl63BZUi1PLsvmxsrdTEb_s9PKPahG_7rj6pLbacSsDDnfazp8F_OIgmwrhimrpIT2C2YLMkJgLy54CZvg/s1728/lottirecipefinal%20hires%20copyIG.jpg)
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(https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtuo44jvOMmoGzapRBcQylx6PffffsObngwnZBDs5CaVlrsXpScJcHykC0PM789bMei9Lu2TgJKzvZVu1Sp_G0LUIZGC-M5y_LVsLZ4ytJQl63BZUi1PLsvmxsrdTEb_s9PKPahG_7rj6pLbacSsDDnfazp8F_OIgmwrhimrpIT2C2YLMkJgLy54CZvg/s1728/lottirecipefinal%20hires%20copyIG.jpg)
They stay together? I’ve made garb or lentil burgers before but used egg to bind it all together and then coated in Panko to get a good crust.
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An unlikely combo that‘s really tasty is Tuna spread and Salami…
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Check the SLS finals. The first one is the winner. The rest are losers.
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I’m pretty hyped on this sandwich I made the other day. One thing that separates homemade sandwiches from a deli bought one is wrapping it with either parchment, plastic wrap or foil. Really brings it all together and gives you a better, cleaner bite. Also don’t be afraid to experiment with different sauces. Mayo+mustard is fine but go wild, add some Italian dressing or some aioli. It’s easy to make your own. Bread is also really important and often overlooked. You can buy a bag of bakery rolls and keep them in the freezer for a few weeks and they thaw out fairly quickly on the countertop.
(https://i.postimg.cc/63H50Yys/IMG-2127.jpg)
That Sandy wasn’t made by a loser, I’ll tell ya that.
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Does anyone know why it’s called a roast beef grab?
The lore I’m familiar with is Grosso couldn’t do a stalefish, so he came up with the reach between the legs version and dubbed it the “Grossman Air” (idk if he was the first to do it). He had a photo in Thrasher (?) where they captioned it “Roast Beef”. Not sure if it was to clown Jeff or they didn’t have a trick name…
Either way he took full responsibility for that atrocity of a trick.
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Does anyone know why it’s called a roast beef grab?
The lore I’m familiar with is Grosso couldn’t do a stalefish, so he came up with the reach between the legs version and dubbed it the “Grossman Air” (idk if he was the first to do it). He had a photo in Thrasher (?) where they captioned it “Roast Beef”. Not sure if it was to clown Jeff or they didn’t have a trick name…
Either way he took full responsibility for that atrocity of a trick.
Thanks man! I honestly think it looks dumber than a Benihana and Billy Marks wouldn’t stop doing them for a minute there. His RTS intro was silly, but this double flip roast beef should earn him a felony.
https://youtu.be/CPt0gU1GTb0?si=4--ivcA60oNW-ehj
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One of these next days I will make a great sandwich like the one posted on here. Thanks man for the tip.
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The more I think about it, parchment paper/wrapping makes a lot of sense to increase the desirability of a sandwich despite it being unnecessary on a surface level. Why put something on if it is going to be immediately taken off?
Simply put, parchment paper/wrapping is the lingerie of the sandwich world.
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Charlie Sheen
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Gotta shout out Taste Tickler in Portland OR.
(https://i.imgur.com/WezSPUz.jpg)
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The more I think about it, parchment paper/wrapping makes a lot of sense to increase the desirability of a sandwich despite it being unnecessary on a surface level. Why put something on if it is going to be immediately taken off?
Simply put, parchment paper/wrapping is the lingerie of the sandwich world.
The purpose of wrapping a sandwich is to squish it all together perfectly. Ideally you wanna wrap it tight and let the flavours marry a bit.
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Grilled chicken breast, sauteed broccoli rabe, melted provolone with roasted red peppers on crunchy garlic bread
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I'm definitely redeeming my free Subway footlong as soon as I wake up tomorrow.
They are changing the Rewards programme again and if you have points on your rewards card/app you have to use them before 14/05. At least they are here in the UK.
Now I have to decide do I just get one of my usual BMT/Steak sandwiches doused in sauce and salad for free or do I take a walk on the wild side?
Man, tomorrow morning is gonna be thrilling.
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I'm definitely redeeming my free Subway footlong as soon as I wake up tomorrow.
They are changing the Rewards programme again and if you have points on your rewards card/app you have to use them before 14/05. At least they are here in the UK.
Now I have to decide do I just get one of my usual BMT/Steak sandwiches doused in sauce and salad for free or do I take a walk on the wild side?
Man, tomorrow morning is gonna be thrilling.
I wonder if Subway is better in the UK. It’s pretty bad here in the US. Not surprising, as Subway is the second most popular food spot in terms of locations. Any time something is scaled up so high, the quality drops off a cliff
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Fred Gall
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Literally nobody, we are all losers
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I'm definitely redeeming my free Subway footlong as soon as I wake up tomorrow.
They are changing the Rewards programme again and if you have points on your rewards card/app you have to use them before 14/05. At least they are here in the UK.
Now I have to decide do I just get one of my usual BMT/Steak sandwiches doused in sauce and salad for free or do I take a walk on the wild side?
Man, tomorrow morning is gonna be thrilling.
I wonder if Subway is better in the UK. It’s pretty bad here in the US. Not surprising, as Subway is the second most popular food spot in terms of locations. Any time something is scaled up so high, the quality drops off a cliff
It's not bad here in my experience. Their meats are as you expect processed meats to be (I've been curious to try the vegan steak but haven't quite made that jump - if anyone has tried it feels like sharing their review I'm here), the salad is usually prepared daily for the most part and is given generously- and I've not experienced any issues with the quality of salad. Good range of sauces and you can always push them for extra.
Like any franchised food store the overall quality of the sandwich can for sure vary drastically, but I usually order from the same 1-3 stores and have narrowed in on one that is ultra consistent.
These days I think I pay about £9-10 for a large sandwich with an extra dip, cookie and a bottle of water or a coffee. Can be filling enough that it can be a dinner-time meal and having that cold mineral water can really take the edge off all the salt.
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The more I think about it, parchment paper/wrapping makes a lot of sense to increase the desirability of a sandwich despite it being unnecessary on a surface level. Why put something on if it is going to be immediately taken off?
Simply put, parchment paper/wrapping is the lingerie of the sandwich world.
The purpose of wrapping a sandwich is to squish it all together perfectly. Ideally you wanna wrap it tight and let the flavours marry a bit.
I can dig that. Its not just about the wrapping it to make the cutting easier and to keep it together, its about the anticipation.
I'm learning a lot about sandwiches, and myself, as this thread continues.
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Skateboarding is filled with losers, some think that skateboarding itself is a loser activity. Who are some skaters that aren't losers?
Is this a shitpost?
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Skateboarding is filled with losers, some think that skateboarding itself is a loser activity. Who are some skaters that aren't losers?
Those who made huge amounts of money can’t be losers, right?
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Skateboarding is filled with losers, some think that skateboarding itself is a loser activity. Who are some skaters that aren't losers?
Those who made huge amounts of money can’t be losers, right?
A certain someone with an opening part in Skate More will 100% agree with you.
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Hummus is criminally slept on for sandwiches, thank you for reminding me I need to pick some up or make some if I’m not feeling lazy. I love a good veggie sandwich too, hit it with some avocado, feta cheese and like a pesto aioli and you’re in business. I used to work at a place that put alfalfa sprouts on every sandwich and it really changed the game. Very slept on ingredient but hard to keep fresh so use them asap. You know what else is slept on? Cream cheese. You pair that with some turkey and bacon and you’ll see what I mean. Man, I want a sandwich now.
Eating hummus with some pretzels as I read this, definitely gonna have to try this out.
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Gotta shout out Taste Tickler in Portland OR.
(https://i.imgur.com/WezSPUz.jpg)
God damn this takes me back.
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Y’all can use the search function, or hit my DMs for the recipe, but your humble Habibi over here has been cranking out ass kicking hummus in a variety of flavors for over a decade.
All this to say, in the right scenario, hummus can work magic.
Don’t sleep on the baba, either.
Make your own for pennies on the dollar vs. what you’d pay for store bought blech.
But there’s a time & place for everything obviously, and not everything calls for hummus.
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(https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtuo44jvOMmoGzapRBcQylx6PffffsObngwnZBDs5CaVlrsXpScJcHykC0PM789bMei9Lu2TgJKzvZVu1Sp_G0LUIZGC-M5y_LVsLZ4ytJQl63BZUi1PLsvmxsrdTEb_s9PKPahG_7rj6pLbacSsDDnfazp8F_OIgmwrhimrpIT2C2YLMkJgLy54CZvg/s1728/lottirecipefinal%20hires%20copyIG.jpg)
They stay together? I’ve made garb or lentil burgers before but used egg to bind it all together and then coated in Panko to get a good crust.
Instead of egg you can use oatmeal. That binds things like red beans together when you fry them in a pan. There are a lot of recipes for vegan pattys with red beans and oatmeal. Lentil burgers are pretty rad too.
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(https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtuo44jvOMmoGzapRBcQylx6PffffsObngwnZBDs5CaVlrsXpScJcHykC0PM789bMei9Lu2TgJKzvZVu1Sp_G0LUIZGC-M5y_LVsLZ4ytJQl63BZUi1PLsvmxsrdTEb_s9PKPahG_7rj6pLbacSsDDnfazp8F_OIgmwrhimrpIT2C2YLMkJgLy54CZvg/s1728/lottirecipefinal%20hires%20copyIG.jpg)
They stay together? I’ve made garb or lentil burgers before but used egg to bind it all together and then coated in Panko to get a good crust.
Instead of egg you can use oatmeal. That binds things like red beans together when you fry them in a pan. There are a lot of recipes for vegan pattys with red beans and oatmeal. Lentil burgers are pretty rad too.
Great idea! I’m gonna try that, I haven’t had an egg in years thankfully lol
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the air-fryer has changed the hot sandwich game.....just sayin'
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I’m not on Instagram anymore but when I was there was this dude who would make sandwiches from like super old recipes I think his handle was like sandwiches of history or something it was pretty cool, a lil shock value cause some of the sandwiches from cookbooks back in the cut are crazy
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I’m not on Instagram anymore but when I was there was this dude who would make sandwiches from like super old recipes I think his handle was like sandwiches of history or something it was pretty cool, a lil shock value cause some of the sandwiches from cookbooks back in the cut are crazy
He's still at it! I think he's releasing a cookbook soon
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some delish sandos in this thread
feel the need to contribute - got into baking my own focaccia a bit ago and it’s brought homemade sandwiches to the next level. Usually do prosciutto, arugula, pesto, and mozzarella:
(https://i.ibb.co/YN32HDK/IMG-0832.jpg)
(https://i.ibb.co/s5SbR4k/IMG-0838.jpg)
Going to have to try the holy trinity of meats @Dad Board recommended next
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Good heavens these cold cut contraptions are really pickling my yodeler. I'm seeing a marked lack of banana peppers though. For me those are essential.
I need a damn sandwich.
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A nice little addition to zazz up any sandwich instead of standard greens is tossed and massaged kale. Get a little olive oil, salt, and a drop or two of sesame oil, get your hands in there and get it nice and soft and it really adds some extra flavour (and nutrition) to your sammich.
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where do you all fall on the 'is a hot dog a sandwich?' question
If open-faced sandwiches are sandwiches, hot dogs are too.
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some delish sandos in this thread
feel the need to contribute - got into baking my own focaccia a bit ago and it’s brought homemade sandwiches to the next level. Usually do prosciutto, arugula, pesto, and mozzarella:
(https://i.ibb.co/YN32HDK/IMG-0832.jpg)
(https://i.ibb.co/s5SbR4k/IMG-0838.jpg)
Going to have to try the holy trinity of meats @Dad Board recommended next
never mind the sandwich, i would eat the shit out of that focaccia as is.
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Goddamn this thread is making me hungry.
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I got jersey mikes cause of this thread. sandwich craftsmanship in this thread is next level.
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Y’all can use the search function, or hit my DMs for the recipe, but your humble Habibi over here has been cranking out ass kicking hummus in a variety of flavors for over a decade.
All this to say, in the right scenario, hummus can work magic.
Don’t sleep on the baba, either.
Make your own for pennies on the dollar vs. what you’d pay for store bought blech.
But there’s a time & place for everything obviously, and not everything calls for hummus.
Sirah, hummus and baba are good to go everywhere. Everywhere, ya heard?
Please send this person who used to skate more some recipes. Thanks!
Dude im working with busted out a peanut butter, cucumber, and mayo sandwich this afternoon.
I stick to peanut butter and honey. Keeping my sardines in olive oil and lemon off to the side.
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Just ordered a bahn mi for lunch and I'm fucking hyped. Just wish there was a good spot around me to order a cubano.
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Just ordered a bahn mi for lunch and I'm fucking hyped. Just wish there was a good spot around me to order a cubano.
Ooooh I haven't had Vietnamese in a minute. Closest place to me is a half hour drive but they make a sick grilled beef banh mi. Definitely gonna double up on that with some papaya shrimp salad for dinner tonight. Thanks for grounding my indecisive ass brain lol.
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Y’all can use the search function, or hit my DMs for the recipe, but your humble Habibi over here has been cranking out ass kicking hummus in a variety of flavors for over a decade.
All this to say, in the right scenario, hummus can work magic.
Don’t sleep on the baba, either.
Make your own for pennies on the dollar vs. what you’d pay for store bought blech.
But there’s a time & place for everything obviously, and not everything calls for hummus.
Sirah, hummus and baba are good to go everywhere. Everywhere, ya heard?
Please send this person who used to skate more some recipes. Thanks!
Dude im working with busted out a peanut butter, cucumber, and mayo sandwich this afternoon.
I stick to peanut butter and honey. Keeping my sardines in olive oil and lemon off to the side.
I hope you left that dude at the job site for his blasphemous sandwich choice.
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Y’all can use the search function, or hit my DMs for the recipe, but your humble Habibi over here has been cranking out ass kicking hummus in a variety of flavors for over a decade.
All this to say, in the right scenario, hummus can work magic.
Don’t sleep on the baba, either.
Make your own for pennies on the dollar vs. what you’d pay for store bought blech.
But there’s a time & place for everything obviously, and not everything calls for hummus.
Sirah, hummus and baba are good to go everywhere. Everywhere, ya heard?
Please send this person who used to skate more some recipes. Thanks!
Dude im working with busted out a peanut butter, cucumber, and mayo sandwich this afternoon.
I stick to peanut butter and honey. Keeping my sardines in olive oil and lemon off to the side.
Got me questioning my beliefs on capital punishment.
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Wade Speyer
Brian Lotti
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Y’all can use the search function, or hit my DMs for the recipe, but your humble Habibi over here has been cranking out ass kicking hummus in a variety of flavors for over a decade.
All this to say, in the right scenario, hummus can work magic.
Don’t sleep on the baba, either.
Make your own for pennies on the dollar vs. what you’d pay for store bought blech.
But there’s a time & place for everything obviously, and not everything calls for hummus.
Sirah, hummus and baba are good to go everywhere. Everywhere, ya heard?
Please send this person who used to skate more some recipes. Thanks!
Dude im working with busted out a peanut butter, cucumber, and mayo sandwich this afternoon.
I stick to peanut butter and honey. Keeping my sardines in olive oil and lemon off to the side.
The addition of mayo is too much, but cucumber and peanut butter is a damn good pairing.
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Y’all can use the search function, or hit my DMs for the recipe, but your humble Habibi over here has been cranking out ass kicking hummus in a variety of flavors for over a decade.
All this to say, in the right scenario, hummus can work magic.
Don’t sleep on the baba, either.
Make your own for pennies on the dollar vs. what you’d pay for store bought blech.
But there’s a time & place for everything obviously, and not everything calls for hummus.
Sirah, hummus and baba are good to go everywhere. Everywhere, ya heard?
Please send this person who used to skate more some recipes. Thanks!
Dude im working with busted out a peanut butter, cucumber, and mayo sandwich this afternoon.
I stick to peanut butter and honey. Keeping my sardines in olive oil and lemon off to the side.
The addition of mayo is too much, but cucumber and peanut butter is a damn good pairing.
I took inspiration from @IUTSM’s suggestion and put together a peanut butter, cucumber & Tajin on toasted wheat sando today & that shit GOES!
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Skateboarding is filled with losers, some think that skateboarding itself is a loser activity. Who are some skaters that aren't losers?
Those who made huge amounts of money can’t be losers, right?
I don't follow SLS, but I guess there is just one winner per 'discipline'. So that makes everyone else in SLS a loser. Kind of sad. Hope they get a sandwich or so.
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The original Primanti’s sandwiches in Pittsburgh were wrapped in newspaper.
I’m still torn on french fries in the sandwich.
Nuge isn't a loser, and he apparently makes a mean sandwich.
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The original Primanti’s sandwiches in Pittsburgh were wrapped in newspaper.
I’m still torn on french fries in the sandwich.
Nuge isn't a loser, and he apparently makes a mean sandwich.
*Burger* She Wrote
Are we calling burgers sandwiches? If hot dogs get the pass I mean..
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The original Primanti’s sandwiches in Pittsburgh were wrapped in newspaper.
I’m still torn on french fries in the sandwich.
Nuge isn't a loser, and he apparently makes a mean sandwich.
*Burger* She Wrote
Are we calling burgers sandwiches? If hot dogs get the pass I mean..
Hot dog is a hot dog. Don’t be all gordan Ramsey in this shit and make it something it’s not.
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I do not recommend Burger She Wrote at all. 9 bucks for a single patty burger without a drink or fries that was slightly bigger than a slider. It took 45 minutes to get my order. I can see if that is the case if they have an extensive menu, but they only sell burgers and fries.
In-n-Out is less than $11 for an entire meal.
I wanted to like that place since it is skater owned but could not for the aforementioned reasons.
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I do not recommend Burger She Wrote at all. 9 bucks for a single patty burger without a drink or fries that was slightly bigger than a slider. It took 45 minutes to get my order. I can see if that is the case if they have an extensive menu, but they only sell burgers and fries.
In-n-Out is less than $11 for an entire meal.
I wanted to like that place since it is skater owned but could not for the aforementioned reasons.
To be fair, a lot of places lack in comparison to In-n-Out. It's so crazy their starting pay is now $22 an hour and they only raised their prices by like a nickel.
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The original Primanti’s sandwiches in Pittsburgh were wrapped in newspaper.
I’m still torn on french fries in the sandwich.
Nuge isn't a loser, and he apparently makes a mean sandwich.
*Burger* She Wrote
Are we calling burgers sandwiches? If hot dogs get the pass I mean..
Burgers are sandwiches. Two slices of bread and everything in between. That’s a sandwich.
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The original Primanti’s sandwiches in Pittsburgh were wrapped in newspaper.
I’m still torn on french fries in the sandwich.
Nuge isn't a loser, and he apparently makes a mean sandwich.
Primanti's is unbelievably mid but I still make friends go if they're visiting from out of town
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The original Primanti’s sandwiches in Pittsburgh were wrapped in newspaper.
I’m still torn on french fries in the sandwich.
Nuge isn't a loser, and he apparently makes a mean sandwich.
Primanti's is unbelievably mid but I still make friends go if they're visiting from out of town
I always go whenever I’m in town visiting college friends.
Uncle Sam’s was better honestly.
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The original Primanti’s sandwiches in Pittsburgh were wrapped in newspaper.
I’m still torn on french fries in the sandwich.
Nuge isn't a loser, and he apparently makes a mean sandwich.
Primanti's is unbelievably mid but I still make friends go if they're visiting from out of town
I always go whenever I’m in town visiting college friends.
Uncle Sam’s was better honestly.
I think there's still an Uncle Sam's out at waterworks if you're down to make a pilgrimage
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The original Primanti’s sandwiches in Pittsburgh were wrapped in newspaper.
I’m still torn on french fries in the sandwich.
Nuge isn't a loser, and he apparently makes a mean sandwich.
Primanti's is unbelievably mid but I still make friends go if they're visiting from out of town
I always go whenever I’m in town visiting college friends.
Uncle Sam’s was better honestly.
I think there's still an Uncle Sam's out at waterworks if you're down to make a pilgrimage
Good to know.
I only ever end up in Pittsburgh for weddings at this stage of life.
I do miss the 885, PNC Park, and Milliones sessions.
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The original Primanti’s sandwiches in Pittsburgh were wrapped in newspaper.
I’m still torn on french fries in the sandwich.
Nuge isn't a loser, and he apparently makes a mean sandwich.
Primanti's is unbelievably mid but I still make friends go if they're visiting from out of town
I always go whenever I’m in town visiting college friends.
Uncle Sam’s was better honestly.
I think there's still an Uncle Sam's out at waterworks if you're down to make a pilgrimage
Good to know.
I only ever end up in Pittsburgh for weddings at this stage of life.
I do miss the 885, PNC Park, and Milliones sessions.
Milliones is still the place to be! A ton of diys have popped up all over the city the past few years too. Have you made it to switch and signal at all?
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The original Primanti’s sandwiches in Pittsburgh were wrapped in newspaper.
I’m still torn on french fries in the sandwich.
Nuge isn't a loser, and he apparently makes a mean sandwich.
Primanti's is unbelievably mid but I still make friends go if they're visiting from out of town
I always go whenever I’m in town visiting college friends.
Uncle Sam’s was better honestly.
I think there's still an Uncle Sam's out at waterworks if you're down to make a pilgrimage
Good to know.
I only ever end up in Pittsburgh for weddings at this stage of life.
I do miss the 885, PNC Park, and Milliones sessions.
Milliones is still the place to be! A ton of diys have popped up all over the city the past few years too. Have you made it to switch and signal at all?
I haven’t made it there, but I have made it to the Lawrenceville diy.
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I do not recommend Burger She Wrote at all. 9 bucks for a single patty burger without a drink or fries that was slightly bigger than a slider. It took 45 minutes to get my order. I can see if that is the case if they have an extensive menu, but they only sell burgers and fries.
In-n-Out is less than $11 for an entire meal.
I wanted to like that place since it is skater owned but could not for the aforementioned reasons.
Burger She Wrote looks like more onions than beef
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I do not recommend Burger She Wrote at all. 9 bucks for a single patty burger without a drink or fries that was slightly bigger than a slider. It took 45 minutes to get my order. I can see if that is the case if they have an extensive menu, but they only sell burgers and fries.
In-n-Out is less than $11 for an entire meal.
I wanted to like that place since it is skater owned but could not for the aforementioned reasons.
Tbh, I don’t think anyone’s topping Shake Shack on the burger tip.