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General Discussion => WHATEVER => Topic started by: TheNAC on July 04, 2012, 01:06:36 PM
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Who else does it? And what is your perfect consistency? I like right before it gets soupy, I usually put in that thang fo' bout 15 seconds.
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http://www.slapmagazine.com/component/option,com_jfusion/Itemid,4/index.php?topic=54206.0 (http://www.slapmagazine.com/component/option,com_jfusion/Itemid,4/index.php?topic=54206.0)
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http://www.slapmagazine.com/component/option,com_jfusion/Itemid,4/index.php?topic=54206.0 (http://www.slapmagazine.com/component/option,com_jfusion/Itemid,4/index.php?topic=54206.0)
End thread
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i do usually for about 18 seconds.
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Used to do it sometimes but I dont really remember why.
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I do this! I do it for 10 seconds on my microwave. If I don't the icecream's too hard and bends the spoon :(
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Who else does it? And what is your perfect consistency? I like right before it gets soupy, I usually put in that thang fo' bout 15 seconds.
(http://www.geekologie.com/2010/07/28/old-people-twitter.jpg)
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as a former ice cream factory worker, you guys are nuts
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sometimes i put my cream in the fridge
well, most times
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i put mine in for about 15 seconds. i'd rather have it like somewhat of a milkshake for some reason.
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just throw whole thing in oven for an hour
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so basically you try to get ice cream to be not icy or creamy.
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so basically you try to get ice cream to be not icy or creamy.
they're trying to get more expensive flavored milk.
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If youve never microwaved your ice cream you've never eaten store bought ice cream.
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then you're buying the bad stuff.
this one came out in germany this year and it's creamy as fuck.
(http://3.bp.blogspot.com/-Ad5eFss2yR0/T65YmZOzaTI/AAAAAAAAAk4/zgBTtvgLz_8/s1600/3ycfvl.jpg&w=800&h=533&ei=Mpv1T63LO4TntQbM2dSFBQ&zoom=1&biw=1680&bih=800)
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Uh....just got that one?
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Your tiny european energy efficient freezers dont even get down anywhere near freezing tho so of course you dont have this problem
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Man up, and beat it with a spoon until you've reached your preferred consistency. Voila!
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One time my beer froze, so I put it in the microwave. It worked, but then it tasted soapy.
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I've never even heard of anyone doing this. Just leave it on the counter for 10 minutes before you eat it if you want.fuck microwaves
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Who else does it? And what is your perfect consistency? I like right before it gets soupy, I usually put in that thang fo' bout 15 seconds.
(http://www.geekologie.com/2010/07/28/old-people-twitter.jpg)
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One time my beer froze, so I put it in the microwave. It worked, but then it tasted soapy.
The best is when you put a cold can of beer in the freezer for 20-30 minutes then you have a beer slushie. If you really want to treat yourself, drink it while taking a hot shower. Oh baby.
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god invented hot showers after he invented cold beer
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I used to microwave peanut butter and scoop my ice cream on top, and add some chocolate syrup. The peanut butter gets the bowl really hot though is the only bad part.
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3:13 doing paper work in the background, fuck yea me
Chapmans Ice Cream (http://www.youtube.com/watch?v=yM48xscOFTo&feature=related#ws)
Chapman's Ice Cream Factory Fire, September 4, 2009 (http://www.youtube.com/watch?v=-HU9CMlQx84#)
it left the gnarliest foundation spot too
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3:13 doing paper work in the background, fuck yea me
Chapmans Ice Cream (http://www.youtube.com/watch?v=yM48xscOFTo&feature=related#ws)
Chapman's Ice Cream Factory Fire, September 4, 2009 (http://www.youtube.com/watch?v=-HU9CMlQx84#)
it left the gnarliest foundation spot too
Are you suggesting microwaving my ice cream could be fatal?
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3:13 doing paper work in the background, fuck yea me
Chapmans Ice Cream (http://www.youtube.com/watch?v=yM48xscOFTo&feature=related#ws)
Chapman's Ice Cream Factory Fire, September 4, 2009 (http://www.youtube.com/watch?v=-HU9CMlQx84#)
it left the gnarliest foundation spot too
I think he was implying he is now unemployed, and that we should feel bad for him
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Expand Quote
Expand Quote
3:13 doing paper work in the background, fuck yea me
Chapmans Ice Cream (http://www.youtube.com/watch?v=yM48xscOFTo&feature=related#ws)
Chapman's Ice Cream Factory Fire, September 4, 2009 (http://www.youtube.com/watch?v=-HU9CMlQx84#)
it left the gnarliest foundation spot too
I think he was implying he is now unemployed, and that we should feel bad for him
At least he gets sweet unemployment checks. Why do people have real jobs? If you sell drugs, you're your own boss, and get hella cash. No taxes either. Perfect job.
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no that shit was years ago, im just pointing out that under certain circumstances ice cream can spontaneously com bust, and is an accelerent due to its high oxygen content
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Uh....just got that one?
haha i thought the same thing. you'd figure that germany would have a way gnarlier ice cream selection than canada, seeing as how that general area of europe seems to be stereotyped as fat chocolate lovers? well, at least that's what i learned from the simpsons.
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no that shit was years ago, im just pointing out that under certain circumstances ice cream can spontaneously com bust, and is an accelerent due to its high oxygen content
I knew it was a warning.
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Oh yeah microwaving ice cream's what's up. I also like to sprinkle rat shit, rotten berries and peanut shells on top with a banana peel for an extra treat.
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haha i thought the same thing. you'd figure that germany would have a way gnarlier ice cream selection than canada, seeing as how that general area of europe seems to be stereotyped as fat chocolate lovers? well, at least that's what i learned from the simpsons.
Hey, Who's Got a Wet Towel!? (http://www.youtube.com/watch?v=1d4eLzUD-0I#ws)
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One time my beer froze, so I put it in the microwave. It worked, but then it tasted soapy.
beer and a shower is better than bad sex.
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Pacojet, the concept (http://www.youtube.com/watch?v=P2lSuwHlo3E#)
the best icecream machine in the world
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what about vanilla ice cream in tea? picked the habit up in ireland when i was really young, it's surprisingly good and a quick alternative if you're out of milk.
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just throw whole thing in oven for an hour
hahahaha
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what about vanilla ice cream in tea? picked the habit up in ireland when i was really young, it's surprisingly good and a quick alternative if you're out of milk.
That sounds good. I've done it in hot chocolate before, the coldness of the ice cream really brings out a more mild heat from the hot chocolate, I find.