Y’all can use the search function, or hit my DMs for the recipe, but your humble Habibi over here has been cranking out ass kicking hummus in a variety of flavors for over a decade.
All this to say, in the right scenario, hummus can work magic.
Don’t sleep on the baba, either.
Make your own for pennies on the dollar vs. what you’d pay for store bought blech.
But there’s a time & place for everything obviously, and not everything calls for hummus.
Sirah, hummus and baba are good to go everywhere. Everywhere, ya heard?
Please send this person who used to skate more some recipes. Thanks!
Dude im working with busted out a peanut butter, cucumber, and mayo sandwich this afternoon.
I stick to peanut butter and honey. Keeping my sardines in olive oil and lemon off to the side.