Author Topic: vegan recipes (Read 1686 times)

shpongle · « **on:** September 17, 2020, 06:45:45 PM »

anyone got fire vegan recipes? it could be baking,cooking,juicing,smoothies. anything :p recommendations help

j....soy..... · « **Reply #1 on:** September 17, 2020, 06:51:16 PM »

This one was good....

https://www.seriouseats.com/recipes/2015/10/roasted-brussels-sprouts-kimchi-ginger-recipe.html

I'd check minimalist baker as a go to site....

friendly dave · « **Reply #2 on:** September 18, 2020, 12:30:56 AM »

Got a farmers market? Go to it and pick up some good seasonal veggies. Chop em up, hit em with some evoo, and s+p, roast em in the oven for a half hour or so around 400-425f turning things halfway through. Do the same with tofu but press and strain beforehand, maybe marinate the tofu first to up the flavor. Cook up a pot of rice or quinoa, grab a can of beans, dump it all together with the spices of your choice and you've got a few meals cooked.

Deputy Wendell · « **Reply #3 on:** September 18, 2020, 09:35:56 AM »

not a recipe, but a tried and true recommendation for working with tofu in any number of awesome vegan dishes--purchase and use an air fryer to prep your tofu, it works incredibly for a crisp texture without being all greasy. there is always a container of prepared tofu blocks in my fridge waiting to be used for all kinds of dishes. also, as dave says above, you need to be sure to press and strain beforehand--i'm yet to find a better way than a tight container/lid and tofu wrapped in paper towel. i've found this particular "super firm" tofu works the best here, and strains the quickest--i've only seen it at Meijer's (here in the midwest), but i'm sure it's everywhere:

matty_c · « **Reply #4 on:** September 18, 2020, 05:00:21 PM »

Chickpea Dahl is pretty good and kofta balls with that red sauce shit, they’re my fave vegan things. You three posted good ones

masturskater · « **Reply #5 on:** September 19, 2020, 01:39:33 AM »

This uses a a lot of ingredients that we usually don't have on hand. Totally worth it though.
https://cooking.nytimes.com/recipes/1017228-moroccan-chickpeas-with-chard

Trashcon · « **Reply #6 on:** September 19, 2020, 08:43:04 AM »

Easy three recipe pancakes:

1 ripe banana
2 cups of quick oatmeal (or 200g)
1 1/2 cups of plant milk (or 375 ml)

Vegetable oil of choice for cooking ( I prefer avocado or olive oil, spray if you've got it).

Blend three ingredients until smooth, you can use regular blender, I've got a Nutribullet, job is quick.

Heat some oil (about one table spoon). Pour about 1/4 cup of batter, or however big you want the pancakes to be.

Cook about two minutes on each side. Adding oil as needed.

Top with whatever you want, fruit, syrup, agave, butter, whatever. Cheers.

silhouette · « **Reply #7 on:** September 19, 2020, 08:51:15 AM »

Pat Hoblin runs this page with some cool ideas: https://www.instagram.com/pathkaline/

The real veganshawn · « **Reply #8 on:** September 19, 2020, 07:02:56 PM »

veganshawncooking on Instagram

pugmaster · « **Reply #9 on:** September 20, 2020, 10:01:14 AM »

Ras kitchen on YouTube is pretty cool. Just watch out because it is bingeable content.

kneebone · « **Reply #10 on:** September 20, 2020, 04:42:12 PM »

My go-to recipe blogs are:

http://rabbitandwolves.com/

http://connoisseurusveg.com/

https://www.veganricha.com/

Minimalist Baker as mentioned above, before she turned omni

Vegnews.com recipe section

Wicked Healthy blog/YouTube channel if you wanna cook up some great mushrooms

And honestly can’t recommend the Chloe Flavor physical cookbook enough. Everything in it is super easy, common ingredients, and delicious

theSketchLord · « **Reply #11 on:** September 21, 2020, 05:33:04 AM »

Put a notdog in the microwave, butter a slice of bread with nutelex, lay dog diagonally across bread, cover with sauce, fold and eat.

Gray Imp Sausage Metal · « **Reply #12 on:** September 22, 2020, 02:06:59 AM »

Wait minimalist baker isn’t vegan anymore?
I’m out of the loop these days...
Luckily my wife is the best vegan cook I know but I did buy “eat like you give a damn!” a few years back and it has some nice staples in there

cucktard · « **Reply #13 on:** September 22, 2020, 03:05:43 AM »

Huuuuuuuuummmmmuuuuuuuussssss

Dead easy. Chickpeas, garlic, olive oil, lemon juice, salt, and tahini. Blend together.

Add curry spice for a kick

Maccat · « **Reply #14 on:** September 22, 2020, 03:32:37 AM »

Thug Kitchen is a great resource for recipes if you want to skirt using the internet like everyone else.

I fuck with Minimalist Baker, Hot For Food too. This lady has an awesome vegan cooking blog with banging recipes called Rabbits and Wolves.

Try her “steak” Diane meatballs. That sauce is boss.

friendly dave · « **Reply #15 on:** September 22, 2020, 12:56:41 PM »

made this last night. Roast the veggies, throw em in a blender with some powdered broth and some water, and boom, you've got some tasty soup.

in love w/ fs shuvs · « **Reply #16 on:** September 22, 2020, 01:40:07 PM »

IMO, the best vegan dishes are the ones where you aren't trying to substitute meat with some random veggie. Like seriously? A carrot in the place of a hot dog? Shit's fucking ass.

My go-to: Yam Bowl that takes less than ~35 minutes.
Sweet Orange Yam Cubes - Peel a yam, cut into cubes. Oven 425 ~14 minutes each side.
Quinoa - 1 Cup + 2 Cups water. Wash quinoa first. Bring to boil and then put on lowest heat for 20 mins.
Can of black beans - heating optional
Cashews
Avocado Slices
Kale - cut into shreds
Tomato - slice a few cubes
Sauce - I like tahini.

Hit up /r/veganrecipes yo.

ChronicBluntSlider · « **Reply #17 on:** September 22, 2020, 09:19:19 PM »

I’m very routine/regimented w my diet. Pre-COVID I would go to some vegan/healthy cafe pretty much every morning for breakfast. For the past couple months almost every morning I’ve been making some variation of:
Brussels sprouts chopped into like thirds or quarters depending on size, pan fried over medium high heat in olive oil, balsamic vinegar, and black pepper. After a few minutes I toss in some almonds, pumpkin seeds, and chia seeds. If I have it I’ll put in soy sauce. While that cooks I’ll boil water and pour that on some dehydrated refried beans or lentils. Once the Brussels are getting a little crispy I push them to one side of the pan and pour the beans in the other and let that cook for a couple minutes and blend together a bit. Usually I’ll pour a little too much water on the beans and then let that boil off. Then I just dump it in a bowl attempting to get the Brussels on top. Looks a little swampy but I’m hooked on it.

j....soy..... · « **Reply #18 on:** September 22, 2020, 10:13:01 PM »

It's pretty corny but I check avantgarde vegan on YouTube

Glue Reed · « **Reply #19 on:** September 24, 2020, 10:52:00 AM »

Anybody have any awesome recipes for some delicious vegan nacho cheese sauce?

I have one that I found online that's a great consistency but not the most flavorful that I've had. I wanna get a few different methods and try to frankenstein some ultra-hot cheesy sauce.

Gray Imp Sausage Metal · « **Reply #20 on:** April 02, 2022, 05:41:36 AM »

Made this recently and it was a huge hit:
https://lovingitvegan.com/raw-strawberry-cheesecake/
Don’t make that much raw foood, but this one hit the spot!

in love w/ fs shuvs · « **Reply #21 on:** April 02, 2022, 05:54:48 AM »

https://minimalistbaker.com/1-pot-everyday-lentil-soup/
https://minimalistbaker.com/caramelized-shiitake-mushroom-risotto/
https://minimalistbaker.com/vegan-garlic-alfredo-pasta/

The pasta is a pain in the ass. The rice and soup were fire though. For the risotto, i just used regular mushrooms and added beyond sausage and carrots. If ur lazy like me tho, I'd stick to tofurkey sandwiches. I also like making refried beans and spreading them on a flour tortilla fresh off the comal with salsa verde. I mainly be fucking up smoothies and bagels with random condiments for breakfast and eat hella fruit. Cashews come in clutch too.

j....soy..... · « **Reply #22 on:** April 02, 2022, 06:37:13 AM »

https://www.thissavoryvegan.com/vegan-baked-tacos-with-chipotle-ranch/

This one is dumb good…

Síota · « **Reply #23 on:** April 02, 2022, 10:42:22 AM »

I don't measure anything but BBQ pulled green jackfruit is the bomb. I could write out a recipe if you need but just slow cook it with onions and garlic till it's super tender then add pineapple/peppers whatever and make your BBQ sauce. I just use ketchup, soya sauce, liquid smoke, some brown sugar, and some Tabasco sometimes I add a bit of Jameson but you don't need it. Most folk would use Jack Daniel's but I'm allergic to it.
Slap that in a bun with some vegan coleslaw and some potato wedges on the side.

notmikerusczyk · « **Reply #24 on:** April 02, 2022, 12:15:42 PM »

i've been making tofu scramble hashbrown burritos almost daily. if you guys dont own any black salt (kala namak) you def need to buy some. it tastes exactly like egg, it's pretty crazy

sexualhelon · « **Reply #25 on:** April 02, 2022, 01:18:50 PM »

These are two of my favorites:

Amazing Indian recipes
https://www.veganricha.com/

And Asian (mostly Chinese) recipes
https://www.youtube.com/channel/UC5PH7ZmLciZZS5vX5HPusUw

professional · « **Reply #26 on:** April 02, 2022, 01:51:26 PM »

Made a lot of recipes from this site, namely the tofu katsu and the thai peanut ramen. The gordita crunch recipe is so good too.

https://www.rabbitandwolves.com/

igrindtwinkies · « **Reply #27 on:** April 02, 2022, 04:51:18 PM »

I make this smoothie almost everyday.
2 servings of frozen berry mix
Spinach(swapped out with other greens here and there)
1 tomato
carrots
chia seeds
unsweetened almond milk.

When I'm in a hurry and need a bite to eat quick I put hummus on a tortilla and add broccoli and a chopped up tomato.

I cook some random stir-fry type things with tofu, but I have issues with cooking my tofu. Going to spend more time squeezing the water out and going to try air frying it next time.

j....soy..... · « **Reply #28 on:** April 02, 2022, 06:45:46 PM »

Quote from: notmikerusczyk on April 02, 2022, 12:15:42 PM

i've been making tofu scramble hashbrown burritos almost daily. if you guys dont own any black salt (kala namak) you def need to buy some. it tastes exactly like egg, it's pretty crazy

Crystallized farts……it’s amazing.

AsianVegan · « **Reply #29 on:** April 02, 2022, 07:09:47 PM »

I've made a bunch of stuff from Shannon Martinez's new book - she's a pretty famous chef from Melbourne that has had a few big restaurants here. Some are easy, and some are a bit more involved (depends on how much effort you wanna put in)

https://www.delicious.com.au/recipes/collections/gallery/6-shannon-martinez-vegan-italian-recipes/565pjfzr

https://www.goodfood.com.au/recipes/news/five-recipes-from-shannon-martinezs-new-book-vegan-with-bite-20200929-h1r1gh

Author Topic: vegan recipes (Read 1686 times)

Deputy Wendell