Author Topic: thread for all ambitioned cooks, hobby or pro  (Read 6157 times)

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Fhk

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Re: thread for all ambitioned cooks, hobby or pro
« Reply #120 on: November 14, 2021, 03:52:15 PM »
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I got high at work this Summer and made this muthafucka
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That’s like this place Coastal Cone in Ventura. Diabetes in a cup
Haha I get that a lot!

matt_2993

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Re: thread for all ambitioned cooks, hobby or pro
« Reply #121 on: December 04, 2021, 10:14:49 AM »
Been soup season for a bit. Gf been making homemade stocks for all these and we typically go back and forth on who's cooking the actual soups. Been an amazing month

French onion


Zuppa Toscana - basically an olive garden potato chowder with some extra veggies


Cabbage soup


Lemon Dill Chicken Soup


Potato leek w chorizo


Italian Wedding Soup
« Last Edit: December 04, 2021, 11:13:23 AM by matt_2993 »

Easy Slider

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Re: thread for all ambitioned cooks, hobby or pro
« Reply #122 on: December 04, 2021, 11:00:20 AM »
Been soup season for a bit. Gf been making homemade stocks for all these and we typically go back and forth on who's cooking the actual soups. Been an amazing month


That stuff looks fantastic! I have been eating Minestrone for three days now, a good winter dish plus I got a cold so this makes me sweat it out.
why come?

Life is too short to be angry at the Shrimp Blunt intro

Frank

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Re: thread for all ambitioned cooks, hobby or pro
« Reply #123 on: December 05, 2021, 06:26:59 AM »
what an amazing display of soupery!

quackquack

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Re: thread for all ambitioned cooks, hobby or pro
« Reply #124 on: December 05, 2021, 03:40:15 PM »
That all looks souper.

Cabbage soup will always remind me of the 1970's Willy Wonka and The Chocolate Factory.
Oh, the places you'll go.

matt_2993

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Re: thread for all ambitioned cooks, hobby or pro
« Reply #125 on: December 10, 2021, 06:00:27 AM »
Beef Bourguignon - holy shit im proud of how this turned out. 2 day prep of pure uncertainty but turned out dope af



The potatoes are those 1 minute add water Idaho potatoes... fucking love them bitches and were perfect here

Frank

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Re: thread for all ambitioned cooks, hobby or pro
« Reply #126 on: December 10, 2021, 07:56:01 PM »
i made some quick mushrooms and broccoli stirfry with the usual ingredients, soy sauces, oystersauce, mirin, tons of crushed garlic and some broth. finished with sesame seeds and oil and served with jasmine rice. would have been better with more different veggies, but still great.

Frank

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Re: thread for all ambitioned cooks, hobby or pro
« Reply #127 on: February 06, 2022, 10:09:31 AM »
that banana bread looks so delicious, omg.