Author Topic: What are you eating right now? (Read 428820 times)

straight · « **Reply #3330 on:** October 28, 2019, 06:23:20 PM »

what’s the secret to pumpkin seeds .. mine are always burnt and dry?

JB · « **Reply #3331 on:** October 29, 2019, 05:29:42 AM »

Quote from: straight on October 28, 2019, 06:23:20 PM

what’s the secret to pumpkin seeds .. mine are always burnt and dry?

Hmm... I don't know. They've always just worked for me. Wash em off then dry em out for a while. Then I put them in a bowl, toss in some olive oil or melted butter, some seasoning, then put them on a baking sheet and put them in the oven on like 300-350 until I think they're done. Maybe 10 minutes?

Maybe you've got your oven up too high?

SSBS1080CBBSNP · « **Reply #3332 on:** October 29, 2019, 05:57:28 AM »

toad in the hole w/sliced avocado on top

Gnarfunkell · « **Reply #3333 on:** October 29, 2019, 09:40:45 AM »

Baked chicken breast that I marinaded over night, then coated in panko crumbs before baking.
Mashed potatoes from scratch and spicy pickled peppers on the side

hmmmokay · « **Reply #3334 on:** October 29, 2019, 01:59:58 PM »

Pistachios.

Dr-Feelgood · « **Reply #3335 on:** October 29, 2019, 02:27:43 PM »

vegemite toast, avocado and cheese and tomato on top

LordManHammer · « **Reply #3336 on:** October 29, 2019, 02:30:17 PM »

Ziti with sausage meatballs, I like the same shit weekly I know I'm weird but it's something consistent.

Cool Ceith · « **Reply #3337 on:** October 30, 2019, 05:37:02 PM »

Trader Joe's vegetarian spring rolls. I'm not a vegetarian but I'll be damned if these aren't legitimately delicious. And there are 5 for like $2.99 or something!

VHS ERA · « **Reply #3338 on:** October 30, 2019, 07:46:52 PM »

Cheerios

Milo Yambags · « **Reply #3339 on:** October 31, 2019, 10:39:47 PM »

Dove into a jar of pepperoncinis late night. I'll be shitting fire in the morning. Shalom

Dr-Feelgood · « **Reply #3340 on:** November 01, 2019, 02:37:06 PM »

bacon, egg, toast, cheese, tomato, avocado, peppers, bomb ass breakfast

AssFlea · « **Reply #3341 on:** November 01, 2019, 06:54:47 PM »

Fake cheese pizza

Dr-Feelgood · « **Reply #3342 on:** November 01, 2019, 08:53:51 PM »

Quote from: AssFlea on November 01, 2019, 06:54:47 PM

Fake cheese pizza

I just had a bbq chicken pizza, supermarket bought but it was money

jtrpma · « **Reply #3343 on:** November 03, 2019, 04:24:52 PM »

Roasted onion Ravioli with green beans in herbs and olive oil

os89 · « **Reply #3344 on:** November 03, 2019, 04:42:03 PM »

eggplant parm and dogfish head flesh and blood ipa on draft

AssFlea · « **Reply #3345 on:** November 03, 2019, 10:42:13 PM »

Tide pods

WastedHippy · « **Reply #3346 on:** November 04, 2019, 01:21:13 AM »

Thai chicken curry

September_Snow · « **Reply #3347 on:** November 04, 2019, 07:20:23 PM »

pork chops seared in rosemary butter, mash potatoes, sautéed red onions mushrooms and sliced bacon with coleslaw
dad recently bought some pork in bulk and hooked it up with some cuts. never dabbled with pork, I’m a believer now

Dr-Feelgood · « **Reply #3348 on:** November 04, 2019, 08:45:48 PM »

sourdough bread

theSketchLord · « **Reply #3349 on:** November 07, 2019, 06:45:56 AM »

Creamed rice straight out the can.

hmmmokay · « **Reply #3350 on:** November 07, 2019, 08:13:16 PM »

'NewYork Cheesecake' icecream from a local ice cream brand. V good even though winter is upon us.

cilantro · « **Reply #3351 on:** November 07, 2019, 11:29:16 PM »

Beans a la mexicana with some homemade tortillas de harina. Perfect late dinner

theSketchLord · « **Reply #3352 on:** November 08, 2019, 07:11:04 AM »

Friday night is pizza night at work.
Love a basic cheese and tomato, plus an extra to take home and share with the dogs.

SSBS1080CBBSNP · « **Reply #3353 on:** November 08, 2019, 03:47:57 PM »

Quote from: hmmmokay on October 29, 2019, 01:59:58 PM

Pistachios.

Shout out Pistachios. Got a bag right now and probably going to eat it all.

jtrpma · « **Reply #3354 on:** November 10, 2019, 11:06:24 AM »

Made a turmeric garlic sourdough loaf this morning. Snacking that with some olive oil

os89 · « **Reply #3355 on:** November 10, 2019, 11:11:20 AM »

Quote from: jtrpma on November 10, 2019, 11:06:24 AM

Made a turmeric garlic sourdough loaf this morning. Snacking that with some olive oil

Sounds glorious!

We went to a local brewery (Trapezium) and had the three dip trio thing (bread with cheese, spinach, and sauce dips) with a few brews. It hit the fuckin spot.

Gray Imp Sausage Metal · « **Reply #3356 on:** November 11, 2019, 01:20:35 AM »

Quote from: Dr-Feelgood on October 29, 2019, 02:27:43 PM

vegemite toast, avocado and cheese and tomato on top

the bomb!

JB · « **Reply #3357 on:** November 11, 2019, 10:19:00 AM »

Pizza with pepperoni, bacon, jalapenos and feta from the local pizza joint.

straight · « **Reply #3358 on:** November 11, 2019, 10:36:00 AM »

Quote from: JB on November 11, 2019, 10:19:00 AM

Pizza with pepperoni, bacon, jalapenos and feta from the local pizza joint.

nice i had beef stroganoff pizza this weekend .. i didn’t know what beef stroganoff was when i ordered it

JB · « **Reply #3359 on:** November 11, 2019, 12:11:58 PM »

Quote from: straight on November 11, 2019, 10:36:00 AM

Quote from: JB on November 11, 2019, 10:19:00 AM
Expand Quote
Pizza with pepperoni, bacon, jalapenos and feta from the local pizza joint.
[close]

nice i had beef stroganoff pizza this weekend .. i didn’t know what beef stroganoff was when i ordered it

Thats an adventurous order not knowing what it is. I'm a strognaoff fan but have never heard of it on pizza. How was it?

Author Topic: What are you eating right now? (Read 428820 times)

hmmmokay

Milo Yambags

hmmmokay