Author Topic: What are you eating right now? (Read 431369 times)

straight · « **Reply #3360 on:** November 11, 2019, 12:50:47 PM »

Quote from: JB on November 11, 2019, 12:11:58 PM

Quote from: straight on November 11, 2019, 10:36:00 AM
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Quote from: JB on November 11, 2019, 10:19:00 AM
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Pizza with pepperoni, bacon, jalapenos and feta from the local pizza joint.
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nice i had beef stroganoff pizza this weekend .. i didn’t know what beef stroganoff was when i ordered it
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Thats an adventurous order not knowing what it is. I'm a strognaoff fan but have never heard of it on pizza. How was it?

it was really good but that’s because the pizza place itself was really good you know what i mean .. i thought i was gettin like a meat lovers and then i was like wtf is up with these noodles

AssFlea · « **Reply #3361 on:** November 12, 2019, 10:56:18 AM »

Snow flakes

FROTHY · « **Reply #3362 on:** November 12, 2019, 12:41:47 PM »

I'm not a big candy guy but I just ate one of these and I reckon I'd eat a few more

smellsdead · « **Reply #3363 on:** November 13, 2019, 12:00:10 PM »

Skart · « **Reply #3364 on:** November 13, 2019, 02:43:33 PM »

Stoked on watermelon lately

50mm · « **Reply #3365 on:** November 13, 2019, 02:58:50 PM »

We did early thanksgiving at work since people go on vacation. Two big fucking plates of turkey ham corn stuff potatoes the works. Thank god because I didn’t eat breakfast.

Frank · « **Reply #3366 on:** November 18, 2019, 04:52:24 PM »

cut up some dumplings and fried them up in a pan, letting them brown, added shiitake mushrooms, then half an onion, cook that out for a bit, added tomato paste, cooked that down, added miso paste and just for fun a bit of adobo sauce, then added about a cup of vegetable stock and two crushed cloves of garlic. at this point i was freeballing with the rest of the toppings i threw in somekimchi, some red bell pepper and topped it off with some broccoli that i let get steamed on top of the whole thing and some spring onion and maybe some black sesame. add salt and pepper to taste of course. turned out pretty great actually, maybe some herbs would have been nice but i only have basil and mint around and i think cilantro would be best but i actually hate that stuff since i am one of those people who taste it as it was a soap bar.

WastedHippy · « **Reply #3367 on:** November 18, 2019, 11:07:29 PM »

Quote from: Skart on November 13, 2019, 02:43:33 PM

Stoked on watermelon lately

Good stuff, watermelon is one of the best fruits

Dr-Feelgood · « **Reply #3368 on:** November 19, 2019, 11:54:51 PM »

Good old fasioned greek themed dinner, marinated some dope ass greek chicken, greek salad, some pita bread with tzatziki

FROTHY · « **Reply #3369 on:** November 24, 2019, 06:52:42 AM »

I made a very tasty onion soup...
Crisped-up some bacon bits in a pot.
Removed bacon and deglazed with a touch of bourbon.
Cooked down and caramelized a whole red onion in the bacon shit.
Deglazed again with a touch of bourbon.
Added vegetable stock and bacon bits.
Spooned into a ramequin and put a slice of Italian bread and a bunch of Swiss on top.
Melted under the broiler.

AssFlea · « **Reply #3370 on:** November 24, 2019, 11:11:47 PM »

Free nicotine gum

hmmmokay · « **Reply #3371 on:** November 27, 2019, 07:54:36 AM »

Breakfast Tacos by way of Alex Delaney from a recent video Bon Appetite put up on the test kitchens favorite ways to cook eggs.

Couple of eggs whisked in a bowl with a pinch of salt>onions in a medium-hot pan with olive oil until translucent>crank the heat up to high and pour the eggs in with a bit of shredded cheese of your choosing and start folding/moving the eggs around immediately because they cook really fast (but still end up fluffy and creamy which is why I like this method)>serve up on warm tortillas and top with whatever you want.

Today I went with some green Cholula and standard red salsa.

givecigstosurfgroms · « **Reply #3372 on:** December 07, 2019, 06:40:26 PM »

Popsical man. Natural fruit juice in it I guess. Im thinking theres some light euphoria i get eating ice. I remember the tamarind shaved ice in Mexico. That was good. I should make tamarind popcicals!

ghettygreensili · « **Reply #3373 on:** December 08, 2019, 07:37:27 PM »

A baked sweet potato.

fakie nollie · « **Reply #3374 on:** December 08, 2019, 07:48:55 PM »

In n out 7 hours ago, still full.

FS-OverKOOK · « **Reply #3375 on:** December 08, 2019, 08:12:08 PM »

Quote from: ghettygreensili on December 08, 2019, 07:37:27 PM

A baked sweet potato.

I just made one of these for the kid's lunch tomorrow - never tried one myself though.

formula420 · « **Reply #3376 on:** December 09, 2019, 12:38:42 PM »

Beef XXL grilled stuffed burrito from tbell is discontinued so I got a XXL chalupa instead. Eh.

Paco Supreme · « **Reply #3377 on:** December 12, 2019, 01:23:40 AM »

Ordered a porterhouse steak to be delivered. Guy showed up with two so now I’m eating two steaks

hmmmokay · « **Reply #3378 on:** January 08, 2020, 10:33:54 PM »

So good.

AssFlea · « **Reply #3379 on:** January 09, 2020, 07:40:55 AM »

Cigarettes and coffee

layzieyez · « **Reply #3380 on:** January 09, 2020, 09:31:25 AM »

Nothing. I'm fasting for a bit.

fakie nollie · « **Reply #3381 on:** January 09, 2020, 10:13:18 AM »

Quote from: layzieyez on January 09, 2020, 09:31:25 AM

Nothing. I'm fasting for a bit.

Same. Started doing 18:6 and 20:4 fasting, window opens back up at 11:30am. Being a guy who loves few things more than over-indulging in an unhealthy habit, this really hasn't been that bad. Watch be go full anorexic.

FROTHY · « **Reply #3382 on:** January 09, 2020, 10:57:17 AM »

A Beyond Meat apple

slippy · « **Reply #3383 on:** January 09, 2020, 11:29:10 AM »

Trader Joes Egg salad for the fourth lunch in a row. iskay

Peter Zagreus · « **Reply #3384 on:** January 13, 2020, 01:17:50 PM »

Krusteaz blueberry muffin mix baked into a loaf (generic loaf pictured above). Stupid delicious and makes your place smell awesome for a while.

fakie nollie · « **Reply #3385 on:** January 13, 2020, 02:36:15 PM »

Quote from: Peter Zagreus on January 13, 2020, 01:17:50 PM

Krusteaz blueberry muffin mix baked into a loaf (generic loaf pictured above). Stupid delicious and makes your place smell awesome for a while.

This photo made me feel all kinds of good thingz.

Finished falafel, grilled lemon chicken, hummus and pita bread with a little wild rice on the side. My work caters food every day for lunch. As good as this sounds, it’s garbage compared to taco Tuesday.

Live Fast Johnny · « **Reply #3386 on:** January 17, 2020, 07:06:24 PM »

Loading for a 10K early tomorrow AM. Feels like a poor choice already.

hmmmokay · « **Reply #3387 on:** January 30, 2020, 06:28:38 PM »

Blueberries, plain ol blueberries. Delicious and often on sale.

jay_nev · « **Reply #3388 on:** January 31, 2020, 07:00:37 AM »

Hmmmm Nice Bike · « **Reply #3389 on:** January 31, 2020, 03:36:21 PM »

Quote from: fakie nollie on January 09, 2020, 10:13:18 AM

Quote from: layzieyez on January 09, 2020, 09:31:25 AM
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Nothing. I'm fasting for a bit.
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Same. Started doing 18:6 and 20:4 fasting, window opens back up at 11:30am. Being a guy who loves few things more than over-indulging in an unhealthy habit, this really hasn't been that bad. Watch be go full anorexic.

I kind of started fasting without even realizing it, because I would usually have the habit to skip breakfast but when my girlfriend started saying how bad it was for me I researched it and found out about intermittent fasting which is somewhat similar to what I had already doing. After that I just kept at it with a 16/8 eating window.

Author Topic: What are you eating right now? (Read 431369 times)

hmmmokay

hmmmokay

hmmmokay

Hmmmm Nice Bike