Author Topic: What are you eating right now? (Read 429107 times)

Gray Imp Sausage Metal · « **Reply #3570 on:** April 17, 2021, 08:36:48 PM »

Roast veges on brown rice topped with the bomb Tahini sauce and hemp seeds w/ fresh onion soup as a side

fortunecattlesteakhouse · « **Reply #3571 on:** June 06, 2021, 01:26:01 PM »

chili cheeseburgers with crispy onions salsa and sour cream. blessings from the chairman

Morning Jazz Radio · « **Reply #3572 on:** June 06, 2021, 04:59:27 PM »

Tonight's dinner is homemade vegan enchiladas, brown rice, black beans, avocado, pickled cabbage, and lightly steamed broccoli with scratch made smoky cashew cheeze sauce.

shpongle · « **Reply #3573 on:** June 06, 2021, 06:05:16 PM »

quinoa bowl with liquid amino's. has tofu, kale, green beans, red bellpepper i grew from the yard

Gray Imp Sausage Metal · « **Reply #3574 on:** June 06, 2021, 11:04:28 PM »

Quote from: Morning Jazz Radio on June 06, 2021, 04:59:27 PM

Tonight's dinner is homemade vegan enchiladas, brown rice, black beans, avocado, pickled cabbage, and lightly steamed broccoli with scratch made smoky cashew cheeze sauce.

gnar-ed
(And now I’m hungry)

Morning Jazz Radio · « **Reply #3575 on:** June 07, 2021, 10:54:22 AM »

Quote from: Gay Imp Sausage Metal on June 06, 2021, 11:04:28 PM

Quote from: Morning Jazz Radio on June 06, 2021, 04:59:27 PM
Expand Quote
Tonight's dinner is homemade vegan enchiladas, brown rice, black beans, avocado, pickled cabbage, and lightly steamed broccoli with scratch made smoky cashew cheeze sauce.
[close]
gnar-ed
(And now I’m hungry)

Thanks! I always appreciate a Gnar when I get one.

Frank · « **Reply #3576 on:** June 18, 2021, 05:20:54 PM »

Quote from: PuffinMuffin on June 18, 2021, 05:09:47 PM

I've been trying to perfect vegan chocolate chip cookies for bout five years. The best attempt was tonight. More than happy to share the recipe if anyone wants it. It's a weird amalgamation of other popular recipes

yes please! these look crazy good.

it's the hottest day of the year so far here, it's time for ice cream.

PuffinMuffin · « **Reply #3577 on:** June 18, 2021, 06:01:55 PM »

Here you go, btw always loved your gif, what a cute pup

1 cup vegan butter (Miyoko's is best followed by Country Crock Olive Oil Plant Butter. Palm-based butter is okay, but lacks depth)
2 cups white sugar
3 tbsp molasses (I don't measure as it would make a mess, just eyeball it)

2 tbsp ground flaxseed
6 tbsp high fat plant milk

1 vanilla bean (or 2 tsp vanilla extract)
1 tsp baking soda
1 tsp baking powder
1 tsp salt (or 1/2 tsp if using salted butter)
1 cup semi-sweet dairy-free chocolate chips
1 cup dark dairy-free chocolate chips
<3 cups all-purpose flour (use just a bit less, 1 or 2 tbsp less)

*Cream together butter, sugar, molasses until smooth
*Make two flax eggs by mixing flaxseed with plant milk and allowing it to sit for 5 mins
*Beat in flax eggs
*Stir in vanilla, baking soda, baking powder, and salt
*Stir in flour, chocolate chips

Refrigerate dough for at least 24 hours.

Heat oven to 350. Form dough into 4-tablespoon-sized mounds and place 6 on a standard-sized baking sheet. bake for 14 mins. Halfway through pan-bang (pick the baking sheet up a couple of inches and drop it onto the rack 3 to 4 times. When they've finished baking transfer the baking sheet to a wire rack; let cool completely before removing the cookies from the pan.

Frank · « **Reply #3578 on:** June 19, 2021, 03:06:00 AM »

thank you, awesome!

Urtripping · « **Reply #3579 on:** June 23, 2021, 04:02:41 PM »

Just made this and ate it, fucking wonderful. I've been in a rut where I haven't been cooking and just eating like shit generally, so after I saw this I had to try it. I always sub rainbow trout for salmon when it's available... worked perfectly in this recipe!

Hinna · « **Reply #3580 on:** June 23, 2021, 10:17:42 PM »

chitatap

Hinna · « **Reply #3581 on:** June 29, 2021, 07:09:11 AM »

a chickens period

whats everyone eating. or ate today. i want to know

Frank · « **Reply #3582 on:** June 30, 2021, 05:58:40 PM »

Quote from: Hinna on June 29, 2021, 07:09:11 AM

a chickens period

whats everyone eating. or ate today. i want to know

i ate a pizza with grilled veggies and provolone as toppings.

i had two cups of coffee, does this count? that's all i ate today. i was about to make instant ramen but i prolly just go to bed.

Hinna · « **Reply #3583 on:** July 01, 2021, 12:07:58 AM »

even water counts as long as there was some chewing action. had some chocolate churros but that was many hours ago

pugmaster · « **Reply #3584 on:** July 01, 2021, 03:47:52 PM »

Lunch of the swimmer who had bacon already cooked.
2 BLTs. 1 out of necessity, 1 out of spite. Actually, I am doing intermittent fasting.
Bootleg Lays potato chips.

Frank · « **Reply #3585 on:** July 01, 2021, 04:19:07 PM »

just came home from my shift and hadn't eaten all day. made myself some diy ramen, simple veggie broth and soy sauce/mirin tare, fried up some veggies and cut up spring onions as toppings. so good and probably costs 30 cents a serving.

Hinna · « **Reply #3586 on:** July 02, 2021, 04:18:50 AM »

generation combo. on the menu it just asks what came first the chicken or the egg

pugmaster · « **Reply #3587 on:** July 08, 2021, 10:55:15 PM »

I've been obsessing over IHOP all of last night and all of today and I couldn't make the voices in my head stop until I had mediocre coffee and breakfast foods.

matty_c · « **Reply #3588 on:** July 08, 2021, 11:03:20 PM »

Fucking nowt, I walked down to the shops and I got some nice cheese and nice crackers, eye fillet like the tail bit and some frozen chips

I must have dropped the cheese or left it at the shops and I just realised I got no garlic so I can’t eat either I am super bummed
Can’t just have the frozen chips they for the meat I had a plan to eat the cheese and crackers first

It’s only like 500 metres but I was just there ffs
Devo

BLTs go hard

Hinna · « **Reply #3589 on:** July 15, 2021, 11:33:17 AM »

mixed croissants

IUTSM · « **Reply #3590 on:** July 15, 2021, 01:23:42 PM »

threw some leftover basmati and collards into the skillet with a bit of olive oil, let it fry up for a few on low heat. scrambled up 3 fresh eggs with garlic, black pepper, and pepper sauce into the fried rice. topped with nutritional yeast and barges liquid aminos. more pepper sauce. super dank

Peter Zagreus · « **Reply #3591 on:** July 15, 2021, 07:24:31 PM »

Quote from: pugmaster on July 01, 2021, 03:47:52 PM

Lunch of the swimmer who had bacon already cooked.
2 BLTs. 1 out of necessity, 1 out of spite. Actually, I am doing intermittent fasting.
Bootleg Lays potato chips.

like Matty C said, BLTs go hard! Your pic is giving me some nice quartered sandwich nostalgia, but I think I'd prefer the BLT just halved from the corners. PBJ and club sandwiches are probably the only ones I can think of that merit quartering.
Q: But who am I?
A: A guy (without a decent camera) who grilled some chicken thighs, skin on, marinated in a balsamic glaze, and sautéed some Brussels sprouts in leftover marinara, serving all for dinner tonight over beds of Basmati rice.
Plenty of crushed red pepper for me, but not for my people.

Hinna · « **Reply #3592 on:** July 18, 2021, 10:52:22 PM »

meat sweats earlier usually i do 2 meats 1 veg or vice versa if im feeling like i just watched avatar

hmmmokay · « **Reply #3593 on:** July 21, 2021, 07:08:04 PM »

Spicy potato tacos from taco bell. Not mad about it.

matty_c · « **Reply #3594 on:** July 21, 2021, 07:20:36 PM »

Mad little smoko 3 bits of whiting and 6 calamaris

IUTSM · « **Reply #3595 on:** July 21, 2021, 09:54:21 PM »

Threw a can of refried beans in the skillet, poured some milk in for creaminess, chipotle pepper sauce for flavor. Removed and heated up corn tortilla chips in the skillet. Fried an egg. Layered tortilla chips, refried beans, couple pieces of cheddar, egg, and hot salsa.

Jean-Ralphio Zaperstein · « **Reply #3596 on:** July 22, 2021, 07:10:19 AM »

Banana at my desk.

@matty_c this is pure gold I'm very envious

Hinna · « **Reply #3597 on:** July 22, 2021, 10:20:02 AM »

chicken farm stew

Urtripping · « **Reply #3598 on:** July 23, 2021, 07:37:52 AM »

Potato pancakes made from leftover mashed potatoes, and some cheesy scrambled eggs

Hinna · « **Reply #3599 on:** July 24, 2021, 05:30:31 PM »

lets see some food porn. what has everyone been churning into feces lately

Author Topic: What are you eating right now? (Read 429107 times)

hmmmokay