Author Topic: What are you eating right now? (Read 431176 times)

Coastal Fever · « **Reply #4080 on:** February 06, 2023, 08:10:14 AM »

Finally made a hot thermos work lunch that I want to eat more than once. Masala spiced chicken, penne pasta, and this sauce;

matt_2993 · « **Reply #4081 on:** February 07, 2023, 11:37:55 AM »

Toss an over easy egg on top of this and I am in absolute fucking heaven. Anyone else buying these on the regular?

tuesday · « **Reply #4082 on:** February 07, 2023, 12:28:23 PM »

Chocolate candy

Gnarfunkell · « **Reply #4083 on:** February 07, 2023, 12:52:41 PM »

Quote from: matt_2993 on February 07, 2023, 11:37:55 AM

Toss an over easy egg on top of this and I am in absolute fucking heaven. Anyone else buying these on the regular?

I haven't tried that one, but this is my go-to. Other than eggs I sometimes add veggies or dumplings. I also add honey to take the edge off the spice a bit.

matt_2993 · « **Reply #4084 on:** February 07, 2023, 02:01:51 PM »

^^oh yeah a big fan of those and the pink colored package. And hell yeah on the extra veggies and dumplings I try to do that for all the other instant noodles I make

Jim and Dan · « **Reply #4085 on:** February 10, 2023, 05:01:26 AM »

Red eye coffee and some Drakes coffee cakes.

matt_2993 · « **Reply #4086 on:** February 11, 2023, 05:37:22 PM »

Made some extremely spicy mapo tofu last night. At this point I'm 3 meals in a row of only eating it and feelin fuckin crazy

Gray Imp Sausage Metal · « **Reply #4087 on:** February 12, 2023, 03:57:17 AM »

Did an online raw vegan chocolate workshop this morning so I just sampled. Really cool how you can get super creative with the toppings, cardamon and coffee grinds gives you a mad little buzz!

Coastal Fever · « **Reply #4088 on:** February 19, 2023, 07:11:01 AM »

Pretty damn good ngl.

Lou Strux · « **Reply #4089 on:** February 21, 2023, 12:16:45 PM »

Was a little torn on what to have for lunch today, but decided to go with a sandwich using some of that HAM form Stan's most recent thread.

https://www.slapmagazine.com/index.php?topic=125463.0

shredder sequel · « **Reply #4090 on:** February 21, 2023, 07:46:43 PM »

Cashews.

Candied cigarettes · « **Reply #4091 on:** February 22, 2023, 08:59:21 PM »

Got some brown butter sugar pretzel sticks from the grocery store. Holy shit they’re so good

tuesday · « **Reply #4092 on:** February 23, 2023, 11:11:21 AM »

Some chocolate.

fulltechnicalskizzy · « **Reply #4093 on:** February 23, 2023, 11:23:34 AM »

honey nut cheerios and reduced fat milk

Jebediah · « **Reply #4094 on:** February 23, 2023, 03:00:54 PM »

Tuna fish sandwich for lunch

formula420 · « **Reply #4095 on:** February 23, 2023, 03:06:48 PM »

From the US, in Italy now on vacation for the first time. The stuff in gas stations here is better than what is at proper restaurants in Denver. Had a custard croissant here that was to die for.

Candied cigarettes · « **Reply #4096 on:** February 24, 2023, 04:30:05 PM »

Sourdough toast with cream cheese and sweet chili sauce

Jebediah · « **Reply #4097 on:** February 24, 2023, 05:27:54 PM »

Super healthy after work snack.

PRISON IKE · « **Reply #4098 on:** February 24, 2023, 06:44:35 PM »

A burger and tater tots from Sheetz because I’m a lazy pile of garbage.

HeavyAndExpensive · « **Reply #4099 on:** February 24, 2023, 07:41:22 PM »

Noodles with chili oil

shredder sequel · « **Reply #4100 on:** February 24, 2023, 09:19:48 PM »

Cheerios, blueberries, milk.

Acid Drop · « **Reply #4101 on:** February 24, 2023, 09:32:10 PM »

Nothing because I'm downpressed

Mr. Kamikazi · « **Reply #4102 on:** February 25, 2023, 05:51:12 PM »

Impossible burger with honey mustard.

tuesday · « **Reply #4103 on:** February 26, 2023, 06:05:38 AM »

Muesli

HeavyAndExpensive · « **Reply #4104 on:** February 26, 2023, 12:15:52 PM »

Tomato soup from Indian restaurant

matt_2993 · « **Reply #4105 on:** February 26, 2023, 07:37:19 PM »

Made those same noodles I mentioned above. Then some air fried waffle fries. Then a 6 pack. A low dose edible. Now a breakfast sandwich

Made In China · « **Reply #4106 on:** February 26, 2023, 09:33:31 PM »

Quote from: matt_2993 on February 11, 2023, 05:37:22 PM

Made some extremely spicy mapo tofu last night. At this point I'm 3 meals in a row of only eating it and feelin fuckin crazy

Mapo tofu is so fucking good dude, hell yeah! I grew up eating it a lot and try to get it every time I go to a new Chinese spot. I could never get sick of it.

Made this baked cod recipe for dinner tonight and it was a hit. Super easy to make, very little prep time, and not too many ingredients. I did extra garlic, added both olives and capers, and poured some IPA in it because I didn't have white wine. Tasted like something you would pay a lot of money for from a fancy restaurant.

https://www.savorynothings.com/mediterranean-baked-cod/

whale · « **Reply #4107 on:** February 27, 2023, 12:37:42 AM »

Toasted dark rye with cheese, pickles and sweet pepper, an orange and a kiwi.
Good morning.

matt_2993 · « **Reply #4108 on:** March 01, 2023, 07:58:11 AM »

Ate way too much fuckin pasta way too late last night. Didn't get done cooking til 9 and smashed 2 bowls before bed damn it.

Bomb ass simple recipe tho:
diced chicken thighs seasoned with Goya and crushed red pepper, cook in a pot set aside in bowl
Sautee diced onions and garlic
Add in a pile of largely chopped tomatoes, cover and simmer til soft
Add good Pinch of usual herbs: thyme, parsley, oregano, Italian seasoning
Add 2 cups chicken broth and let simmer til reduced
Salt to taste
Add in frozen peas
Once reduced add back chicken and add handful spinach
Add quarter cup of cream
Add a box of rigatoni pasta and mix it all up

tuesday · « **Reply #4109 on:** March 01, 2023, 10:05:40 AM »

Bread with tomatos with baked over cheese