What are you eating right now?

[ToySanta]

My girlfriend sent me a recipe a few months ago on tha ‘gram for “Easy” vegan Cream Cheese Crumb Cake.

I wouldn’t call it easy - too many steps & special ingredients with the vegan-ness. But! I made it just because and it turned out super well. On to my second slice and I need a glass of milk.

[Coastal Fever]

Cajun seasoned chicken breast, roasted sweet potato, romaine lettuce, with a little shredded Parmesan and Italian dressing on a high protein tortilla wrap.  Just over 500cals, trying to slim down and clip up before time changes and it’s dark at 4pm.

[fuckingawesomesauce]

Peanut m&m

[323-BALM]

branston's pickle cheese sandwich.

[SupremePizza]

BBQ chicken pizza w/ plant based chicken and baby carrots grown in my backyard. Home grown vegetables are the best

[Jebediah]

I'm addicted to Takis

[matt_2993]

Ah man I just ate 3/4 of a dominos personal pan pizza. Pepperoni, pineapple and jalapeño

[tuesday]

Yoghurt with raspberries

[PatrickSkateman]

Spaghetti, fettuccine, and veal.

[Dante Bichette]

Minecraft chips

[323-BALM]

back on that momofuku chili crunch on everything

[formula420]

Hummus and crackers. Easy desk breakfast/snack

[Jebediah]

Minecraft chips

When the chips are sus

[frontsideNECKTIE]

Made chicken stock from the bird I broke down earlier this week. Simmered the bones and carcass for a few hours, added some garlic, buffalo sauce, black pepper and Tony Cachere's creole seasoning. Turned out awesome! Ready to make a dank fuckin soup

Buying a whole chicken is so much more cost effective, probably gonna do that more often

--

Currently snacking on dorito's dynamitas so that'll be fucking my stomach up in a few hours

[Coastal Fever]

[GBLange]

Lee Fah Mee with bittergourd leaves..

[Rusty Shackleford]

sesame noodles w/ air fried tofu peanuts & crumbled fritos

[Mr. Kamikazi]

Green Grapes, Black Coffee & a spoon of Peanut Butter.

[Paul Cicero]

About to smash a bacon and egg roll with cheese, hash brown and hot sauce - frothing

[HeavyAndExpensive]

Extra spicy chicken tikka Masala with lemon rice and red onion

[animalflesh]

Screamers

[tuesday]

Had a package of ready to eat noodles with tomato sauce. One of those package where you only have to pour it into boiling water, stir, and wait for 5 mins. Wasn't that bad.

[Idk]

Made this today. Italian beef sandwich

https://imgur.com/a/YuZZ7Qo

[GS77]

Made this today. Italian beef sandwich

https://imgur.com/a/YuZZ7Qo

That looks excellent. What cut of beef did you use and how did you cook it? I made Italian beef recently and the meat dried out. I used top round and simmered it in stock for 4 hours.

My dinner tonight was tight. I made a Cesar salad and instead of falafel balls I added tater tots. I swear it had the same mouth feel as a falafel salad.

[Idk]

Expand Quote

Made this today. Italian beef sandwich

https://imgur.com/a/YuZZ7Qo

[close]

That looks excellent. What cut of beef did you use and how did you cook it? I made Italian beef recently and the meat dried out. I used top round and simmered it in stock for 4 hours.

My dinner tonight was tight. I made a Cesar salad and instead of falafel balls I added tater tots. I swear it had the same mouth feel as a falafel salad.

I used London broil from Whole Foods. I seasoned the meat with oregano thyme salt pepper red pepper then seared it. In the same pain I then added water onions and red wine then put it in the oven for one hour. Took out the meat then put it in the freezer to be able to slice it for 2/3 hours since I wanted to eat it that day. Blended the liquid then strained it seasoned it a little more then once the meat was ready I rehydrated it in the liquid for an hour til it basically shredded on its own. If the liquid is too seasoned just add water it doesn’t dilute it. Used a Portuguese roll and then hot peppers from potbelly for the sandwich assembly.

[GS77]

Expand Quote

Expand Quote

Made this today. Italian beef sandwich

https://imgur.com/a/YuZZ7Qo

[close]

That looks excellent. What cut of beef did you use and how did you cook it? I made Italian beef recently and the meat dried out. I used top round and simmered it in stock for 4 hours.

My dinner tonight was tight. I made a Cesar salad and instead of falafel balls I added tater tots. I swear it had the same mouth feel as a falafel salad.

[close]

I used London broil from Whole Foods. I seasoned the meat with oregano thyme salt pepper red pepper then seared it. In the same pain I then added water onions and red wine then put it in the oven for one hour. Took out the meat then put it in the freezer to be able to slice it for 2/3 hours since I wanted to eat it that day. Blended the liquid then strained it seasoned it a little more then once the meat was ready I rehydrated it in the liquid for an hour til it basically shredded on its own. If the liquid is too seasoned just add water it doesn’t dilute it. Used a Portuguese roll and then hot peppers from potbelly for the sandwich assembly.

Thanks for the play by play. My stock was really nice. Found a recipe that called for a full jar of pepperoncini to be added in the bone broth plus a good amount of paprika to build the base after the searing of the beef. I do all my cooking in a Dutch oven and after I made the broth I cover the top with parchment paper and placed in an oven at 300 F for 4 hours. I think I cooked it too long but I was following a recipe. Maybe I’ll try London broil or flank steak next time.

Chicago beef is the best steak sandwich and I can drive to Philly. Portillos is one of my favorite places to eat at in the country.

[Idk]

I’m in Virginia so I’ve been craving an Italian beef sandwich and that hit the spot for me. I’m glad I can make it at home if I’m ever craving it again but definitely want to hit Chicago one day. Next sandwich is going to be chicken cutlet with mozzarella and balsamic glaze.

[wo_bauer]

Salted peanuts. I'm allowing myself snacks as long as they have some health properties

[PatrickSkateman]

Shake Shack double Avocado Bacon Burger.

[GS77]

I’m in Virginia so I’ve been craving an Italian beef sandwich and that hit the spot for me. I’m glad I can make it at home if I’m ever craving it again but definitely want to hit Chicago one day. Next sandwich is going to be chicken cutlet with mozzarella and balsamic glaze.

In the Italian market by my house they do a fried chicken or fried eggplant cutlet. Served room temp with fresh buffalo mozzarella, roasted red peppers, fresh basil rough chop and a balsamic glaze sauce with ev olive oil on the roll. It’s a $15 sandwich but it can be shared. So good.

If you ever see Primo Hooagies they make all this stuff. They are from Philly but moving everywhere.

https://www.primohoagies.com/