Author Topic: What are you eating right now? (Read 431281 times)

Idk · « **Reply #4170 on:** August 19, 2023, 10:46:59 PM »

Quote from: GS77 on August 19, 2023, 03:12:33 PM

Quote from: Idk on August 16, 2023, 07:59:40 AM
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I’m in Virginia so I’ve been craving an Italian beef sandwich and that hit the spot for me. I’m glad I can make it at home if I’m ever craving it again but definitely want to hit Chicago one day. Next sandwich is going to be chicken cutlet with mozzarella and balsamic glaze.
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In the Italian market by my house they do a fried chicken or fried eggplant cutlet. Served room temp with fresh buffalo mozzarella, roasted red peppers, fresh basil rough chop and a balsamic glaze sauce with ev olive oil on the roll. It’s a $15 sandwich but it can be shared. So good.

If you ever see Primo Hooagies they make all this stuff. They are from Philly but moving everywhere.

https://www.primohoagies.com/

There used to be a Primo’s close to my house but it closed. Wish I had went there more.

Sangriawaterfall · « **Reply #4171 on:** August 22, 2023, 12:07:58 AM »

I made four bottles of pique from my pepper garden tonight. I grow a lot of different peppers and hung loose and sort of played roulette between them all. Got some Korean dark greens in there so I hope one is more ruthless than another

Urtripping · « **Reply #4172 on:** August 26, 2023, 10:24:01 PM »

Taco hell cause I'm trashed

tuesday · « **Reply #4173 on:** August 27, 2023, 10:57:34 AM »

Fried potato wedges. Pretty stoked on how they turned out.

Dante Bichette · « **Reply #4174 on:** August 30, 2023, 09:09:21 AM »

Quote from: tuesday on August 27, 2023, 10:57:34 AM

Fried potato wedges. Pretty stoked on how they turned out.

Nothing like home made fried potato dishes

Dante Bichette · « **Reply #4175 on:** August 30, 2023, 09:11:04 AM »

Took my chances with food poisoning and got a cheeseburger from 711 with one of those Prime drinks. Can’t lie for a spur of the moment lunch break meal it’s a solid 8/10.

tuesday · « **Reply #4176 on:** August 30, 2023, 10:26:11 AM »

Broccoli and potatos

Coastal Fever · « **Reply #4177 on:** September 22, 2023, 08:15:46 AM »

She spicy.

Uncle Flea · « **Reply #4178 on:** September 22, 2023, 09:07:00 AM »

Thoughts and prayers.

My band is killing me

FandomCereal · « **Reply #4179 on:** September 22, 2023, 10:01:59 AM »

just had some gummy worms and they were good

hmmoookay · « **Reply #4180 on:** September 22, 2023, 06:08:17 PM »

post run spicy chicken sandwich from wendys. really try not to do the fast food thing these days but damn it hit the spot.

Sangriawaterfall · « **Reply #4181 on:** September 22, 2023, 11:10:49 PM »

Harvested, cleaned, and cured a shit load of pumpkins and various squash. Going to try my hand at a pumpkin red curry tomorrow. Any and all pointers are welcome

tuesday · « **Reply #4182 on:** September 23, 2023, 03:29:02 AM »

Some chocolate

breezy_again · « **Reply #4183 on:** September 23, 2023, 04:27:42 AM »

kolaches baby baby

tuesday · « **Reply #4184 on:** September 25, 2023, 10:27:33 AM »

Vegetable soup

Candied cigarettes · « **Reply #4185 on:** October 04, 2023, 10:12:47 AM »

Oatmeal with peanut butter, cinnamon, blueberries, and roasted salted sunflower seeds. Will continue to to put sunflower seeds in oatmeal, that extra crunch makes it so good

tuesday · « **Reply #4186 on:** October 05, 2023, 06:09:21 AM »

A bunch of grapes. Really good.

hmmoookay · « **Reply #4187 on:** October 05, 2023, 09:43:38 AM »

Half of one of those premade bagged salads from the grocery store, caesar in this case, and then I added starkist chicken, the stuff in pouches like tuna. Might as well just add tuna but I like the taste better. Cost effective, decently healthy (minus the dressing), easy transport. I've been working on really minimizing extra spending on food when I know that something simpler and healthier will do the trick. Did splurge on a bag of cheez its from the vending machine too though. Gotta live a little you know.

matt_2993 · « **Reply #4188 on:** October 10, 2023, 09:31:04 PM »

Reverse sear was a success

Candied cigarettes · « **Reply #4189 on:** November 07, 2023, 08:20:50 PM »

Got a little over a pound of sockeye salmon for 5$ from work today. Pan fried it on high heat (skin side DOWN of course) with just salt and pepper, it turned out so good.

Crust · « **Reply #4190 on:** November 19, 2023, 04:46:59 AM »

Quote from: Candied cigarettes on October 04, 2023, 10:12:47 AM

Oatmeal with peanut butter, cinnamon, blueberries, and roasted salted sunflower seeds. Will continue to to put sunflower seeds in oatmeal, that extra crunch makes it so good

Nice idea on the sunflower seeds, I'm going to try that, thanks.

Mine includes peanut butter, cinnamon, blueberries like yours, but also sesame seeds, ground chia seeds and honey. So many nutrients and all adding to the meal.

tuesday · « **Reply #4191 on:** November 21, 2023, 12:31:48 PM »

Bread with honey

TheLurper · « **Reply #4192 on:** November 21, 2023, 01:11:43 PM »

Sandwich and a cookie from this place
https://bleudoorbakery.com/

It might be my fav place for lunch in the Portland area.

matt_2993 · « **Reply #4193 on:** November 21, 2023, 10:37:14 PM »

Korean pork and vegetable mandu air fried and dipped in soy sauce white vinegar chinese vinegar sesame paste green onion and homemade chili oil

dstrytruitt · « **Reply #4194 on:** November 22, 2023, 01:32:01 PM »

A big Fuji apple. Hit the spot.

Candied cigarettes · « **Reply #4195 on:** November 22, 2023, 08:18:10 PM »

Made some bread for thanksgiving, this was the test loaf- stoked on how it turned out

Coastal Fever · « **Reply #4196 on:** December 30, 2023, 09:55:20 AM »

Lukabrazi · « **Reply #4197 on:** December 30, 2023, 02:55:40 PM »

homemade beef and pork meatballs in italian gravy (tomato sauce) cooked for a few hours with some chicken leg bones in the sauce. put over spaghetti and have some homemade garlic butter spread on toast with it.

brycickle · « **Reply #4198 on:** January 01, 2024, 10:34:24 AM »

Finishing making some Korean fried chicken in a little bit.

Velcro Wallet · « **Reply #4199 on:** January 01, 2024, 11:26:28 AM »

I’m pretty boring when it comes to food. I like plain Jain type stuff. But I’m trying to open my horizons. While getting a kabab my girl suggested we get some baklava. “Nooooo, I’m not touching that stuff”
Now it’s my jam. I fuxking love it.

Also, I think I’m the only person in my whole circle of friends, ex work colleagues, post man, etc. who cannot stand avocado. Even typing it makes me wince.