Author Topic: What are you eating right now? (Read 431289 times)

Candied cigarettes · « **Reply #4110 on:** March 09, 2023, 05:48:55 PM »

Spinach, olive, garlic and feta pizza. It has a lot of whole roasted garlic on it, what a great combo

Pasta Monster · « **Reply #4111 on:** March 17, 2023, 01:08:35 PM »

Mr. Kamikazi · « **Reply #4112 on:** March 17, 2023, 07:05:45 PM »

Salmon, Green Beans & Roasted Potatoes with a side of Mustard.

Last night, Vegan Chicken Nuggets.

EdLawndale · « **Reply #4113 on:** March 17, 2023, 10:15:03 PM »

Some Mac and Cheese with mushrooms

tuesday · « **Reply #4114 on:** March 20, 2023, 12:34:29 PM »

Instant ramen. They sucked.

Coastal Fever · « **Reply #4115 on:** April 17, 2023, 08:14:49 AM »

I forget which Heckride interview it was said in, but I do concur, “it ain’t lunch without crunch”.

tuesday · « **Reply #4116 on:** April 17, 2023, 08:50:59 AM »

Oranges

Paul Cicero · « **Reply #4117 on:** April 17, 2023, 07:35:02 PM »

Just ate a servo pie - shit as ever

French manicure · « **Reply #4118 on:** April 17, 2023, 07:37:15 PM »

an apple

pugmaster · « **Reply #4119 on:** May 23, 2023, 04:52:38 PM »

I am excited to announce that I will be eating spaghetti and meatballs THIS Thursday at 6 p.m. PST! Spicy Italian meatballs coupled with Ragu old world style meat sauce... I really can't wait.

Photos and/or video to follow.

At this time, I do not anticipate I will make garlic bread.

JoseCansnake0 · « **Reply #4120 on:** May 23, 2023, 05:58:06 PM »

14oz NY strip steak with a touch of A1 sauce on the side, and homemade sourdough with butter.

If I owned a restaurant, this dish would be on the menu. Strip & Sour

Tear Up a Trick · « **Reply #4121 on:** May 23, 2023, 06:39:11 PM »

Quote from: matt_2993 on March 01, 2023, 07:58:11 AM

Ate way too much fuckin pasta way too late last night. Didn't get done cooking til 9 and smashed 2 bowls before bed damn it.

Bomb ass simple recipe tho:
diced chicken thighs seasoned with Goya and crushed red pepper, cook in a pot set aside in bowl
Sautee diced onions and garlic
Add in a pile of largely chopped tomatoes, cover and simmer til soft
Add good Pinch of usual herbs: thyme, parsley, oregano, Italian seasoning
Add 2 cups chicken broth and let simmer til reduced
Salt to taste
Add in frozen peas
Once reduced add back chicken and add handful spinach
Add quarter cup of cream
Add a box of rigatoni pasta and mix it all up

Gnarred, and I will try this

Jim and Dan · « **Reply #4122 on:** May 24, 2023, 05:09:21 AM »

I'm about to put down a bowl of oat groats with brown sugar, maple syrup and blueberries (maybe add some pumpkin or 5 seed meal if we have any open), a cup of strawberry cashew milk yogurt drink and a double shot espresso.

Mean salto · « **Reply #4123 on:** May 24, 2023, 06:47:21 AM »

Quote from: Paul Cicero on April 17, 2023, 07:35:02 PM

Just ate a servo pie - shit as ever

They can only be good between 2-6am and you have to either be on the way to work or on the way home while pretty shitfaced. Both cases work better when you add a purple rockstar

IUTSM · « **Reply #4124 on:** May 24, 2023, 11:23:33 AM »

Whole milk yogurt, raisins, pecans, banana. Power food

Mr. Kamikazi · « **Reply #4125 on:** May 25, 2023, 12:53:00 PM »

Orange, crackers, trail mix & a yogurt. Coffee that is black as a moonless night.

fineslime · « **Reply #4126 on:** May 25, 2023, 01:02:07 PM »

A couple slices of munster cheese. Best cheese imo.

Weededed · « **Reply #4127 on:** May 25, 2023, 01:20:42 PM »

Ice cream

Candied cigarettes · « **Reply #4128 on:** May 25, 2023, 06:26:50 PM »

I made a sweet potato salad with lemon/mint aioli and pickled banana peppers for dinner, turned out so good for an almost out of food but too lazy to go shopping meal.

matt_2993 · « **Reply #4129 on:** May 25, 2023, 08:19:49 PM »

Quote from: Candied cigarettes on May 25, 2023, 06:26:50 PM

I made a sweet potato salad with lemon/mint aioli and pickled banana peppers for dinner, turned out so good for an almost out of food but too lazy to go shopping meal.

What the fuck that sounds wild. Totally made up or is this a slightly improvised recipe I should look into?

Candied cigarettes · « **Reply #4130 on:** May 25, 2023, 09:54:04 PM »

Quote from: matt_2993 on May 25, 2023, 08:19:49 PM

Quote from: Candied cigarettes on May 25, 2023, 06:26:50 PM
Expand Quote
I made a sweet potato salad with lemon/mint aioli and pickled banana peppers for dinner, turned out so good for an almost out of food but too lazy to go shopping meal.
[close]

What the fuck that sounds wild. Totally made up or is this a slightly improvised recipe I should look into?

Nah, I generally don’t follow recipes, i tend to make what sounds good with what i have, so I rarely cook the same thing twice

Jim and Dan · « **Reply #4131 on:** May 26, 2023, 05:10:56 AM »

Cumberland Farms apple fritter with maple syrup, real gourmet shit.

Bill Salt · « **Reply #4132 on:** May 27, 2023, 03:32:49 AM »

I'm eating shit trying this fakie flip many.

tuesday · « **Reply #4133 on:** May 27, 2023, 04:52:38 AM »

An apple

matt_2993 · « **Reply #4134 on:** June 02, 2023, 11:38:36 AM »

Just found a sandwich shop nearby that does homemade focaccia bread. This chicken salad was so good

tuesday · « **Reply #4135 on:** June 03, 2023, 05:05:19 AM »

oatmeal cookies

matt_2993 · « **Reply #4136 on:** June 08, 2023, 11:26:53 AM »

Made a huge batch of mapo tofu on Sunday, used ground turkey instead of pork for this batch and its so good. 4 days of my body running on pure mapo tofu means constant hot spicy diarrhea everyday. Worth it.

Candied cigarettes · « **Reply #4137 on:** June 27, 2023, 05:57:58 PM »

I made halvah chocolate chip cookies and they turned out so good.

Halvah (I didn’t know until it showed up on my IG explore page- not all bad i guess) is some kind of sesame paste similar to tahini but way thicker. I picked up a little from a store called seed and mill when i was in ny last week. I used the sweet pecan one in cookies and it worked so well.

Memoria. · « **Reply #4138 on:** June 27, 2023, 06:02:52 PM »

lays potato chips

tuesday · « **Reply #4139 on:** July 20, 2023, 10:23:21 AM »

M&M's

Author Topic: What are you eating right now? (Read 431289 times)

Pasta Monster

Bill Salt

Memoria.