i just made pasta with some tomato sauce and sausages, which i tore up to make meat balls....
while boiling the pasta i fried up the "meatballs" in some butter.... then when the pasta was done, i semi-drained the water and threw it in with the meatballs and topped it up with tomato sauce...
best pasta ive made in a while, the one i usually make is dry and hard to eat....