I'll almost always brew with an Aeropress, but what I make purely depends on my mood and what I can be arsed making at the time. If I'm being lazy, it'll be a milk concoction of some sort using bulk Costco 'columbian' grounds, so no grinding or having to be really on top of brew time and temperature. If I have the time and patience, I'll brew a black coffee where I brew to a tried and tested recipe using whatever natural/extended fermentation/anerobic/macerated single origin light/medium roast beans that have been run through the 1Zpresso hand grinder.
Will occasionally break out the picopresso and brew a 18g/36ml espresso if I think I have the patience for it.
Usually have 3 coffees before 3pm. Today, I've had 4, and I still need a nap.