Author Topic: Supercrown World Championship  (Read 3258 times)

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Tracer

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Supercrown World Championship
« on: August 09, 2014, 10:37:59 PM »


choked that Decenzo won't be there. he is better than Chaz, Torey, and Ishod. Guess big names mean more than we think, maybe it has to do with Nike pros and Monster pros.. noooo forsure it's that


Bill

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Re: Supercrown World Championship
« Reply #1 on: August 10, 2014, 01:23:31 AM »
I'll officially start the "What you had for Dinner Thread"


I had Mac N Cheese with Beer ....sorry guys , I don't have any pics


You can update us on your Mood aswell ......My mood is " Feeling Artistic"
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smokecrack

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SodaJerk

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Re: Supercrown World Championship
« Reply #3 on: August 10, 2014, 02:13:44 AM »
I had hoisin chicken wings with a fresh salad and then too many beers. I shoulda left one or two in the fridge for a tasty breakfast beer buzz.

the snake

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Re: Supercrown World Championship
« Reply #4 on: August 10, 2014, 02:25:10 AM »
frozen pizza and fresh beers

Facehead

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Re: Supercrown World Championship
« Reply #5 on: August 10, 2014, 02:26:04 AM »
I started making these awesome sandwiches lately.

Take two slices of rye bread. Add some cream cheese with caviar (from Russ & Daughters) and some smoked whiting spread (also from R&D). Spread some artichoke and garlic spread as well. Then, a little bit of virgin olive oil. Fresh mozzarella. Arugula. Some tomato slices (thin).

Then smoosh the two slices together and chop that bitch.

Holy fuck these are good.

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cuntzilla

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Re: Supercrown World Championship
« Reply #7 on: August 10, 2014, 02:40:23 AM »
I had mums spaghetti.
I don't rollerblade, I play ROLLER HOCKEY! I've been kicking haters like you to the curb forever

SodaJerk

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Re: Supercrown World Championship
« Reply #8 on: August 10, 2014, 03:03:18 AM »
I started making these awesome sandwiches lately.

Take two slices of rye bread. Add some cream cheese with caviar (from Russ & Daughters) and some smoked whiting spread (also from R&D). Spread some artichoke and garlic spread as well. Then, a little bit of virgin olive oil. Fresh mozzarella. Arugula. Some tomato slices (thin).

Then smoosh the two slices together and chop that bitch.

Holy fuck these are good.
Damn that sounds good.

ben3350

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Re: Supercrown World Championship
« Reply #9 on: August 10, 2014, 04:08:11 AM »


choked that Decenzo won't be there. he is better than Chaz, Torey, and Ishod. Guess big names mean more than we think, maybe it has to do with Nike pros and Monster pros.. noooo forsure it's that



Actually fuck you it has to do with scores and how much they got so suck a fat fucking cock you sorry piece of shit

Ishod for the win

arcam

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Re: Supercrown World Championship
« Reply #10 on: August 10, 2014, 07:09:36 AM »
i had a half double pepperoni half jalapeno and pineapple pizza...stole the idea from skatemental insta,Brad knows!

Paletta

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Re: Supercrown World Championship
« Reply #11 on: August 10, 2014, 10:40:24 PM »
i had a half double pepperoni half jalapeno and pineapple pizza...stole the idea from skatemental insta,Brad knows!


Pineapple has no place on a pizza!!!!

the snake

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Re: Supercrown World Championship
« Reply #12 on: August 10, 2014, 11:28:40 PM »
Expand Quote
i had a half double pepperoni half jalapeno and pineapple pizza...stole the idea from skatemental insta,Brad knows!

[close]

Pineapple has no place on a pizza!!!!

Tracer

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Re: Supercrown World Championship
« Reply #13 on: August 10, 2014, 11:47:42 PM »
Expand Quote


choked that Decenzo won't be there. he is better than Chaz, Torey, and Ishod. Guess big names mean more than we think, maybe it has to do with Nike pros and Monster pros.. noooo forsure it's that


[close]

Actually fuck you it has to do with scores and how much they got so suck a fat fucking cock you sorry piece of shit

Ishod for the win
Ill take a paypal bet, I'll give you 3/1 on Ishod winning up to $50. You gunna put your money where your mouth is?

ben3350

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Re: Supercrown World Championship
« Reply #14 on: August 11, 2014, 01:46:47 AM »
Expand Quote
Expand Quote


choked that Decenzo won't be there. he is better than Chaz, Torey, and Ishod. Guess big names mean more than we think, maybe it has to do with Nike pros and Monster pros.. noooo forsure it's that


[close]

Actually fuck you it has to do with scores and how much they got so suck a fat fucking cock you sorry piece of shit

Ishod for the win
[close]
Ill take a paypal bet, I'll give you 3/1 on Ishod winning up to $50. You gunna put your money where your mouth is?

hell no nyjah is gonna win, I just want ishod to.


ShpotaSb

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Re: Supercrown World Championship
« Reply #15 on: August 11, 2014, 02:50:10 AM »
I really wanted Decenzo to be there, thats a shame, he got 4 place last time, he has the potential to win.  Cole is not there, thats also unexpected.

Bloody Matt

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Re: Supercrown World Championship
« Reply #16 on: August 11, 2014, 07:08:42 AM »
Expand Quote
i had a half double pepperoni half jalapeno and pineapple pizza...stole the idea from skatemental insta,Brad knows!

[close]

Pineapple has no place on a pizza!!!!

My go-to delivery pie was double cheese, anchovies and pineapple for a while. Salty and sweet, man.

headtowall

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Re: Supercrown World Championship
« Reply #17 on: August 11, 2014, 10:16:02 AM »
I just had spicy tofu and veggies. some water

tortfeasor

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Re: Supercrown World Championship
« Reply #18 on: August 11, 2014, 11:07:00 AM »
I started making these awesome sandwiches lately.

Take two slices of rye bread. Add some cream cheese with caviar (from Russ & Daughters) and some smoked whiting spread (also from R&D). Spread some artichoke and garlic spread as well. Then, a little bit of virgin olive oil. Fresh mozzarella. Arugula. Some tomato slices (thin).

Then smoosh the two slices together and chop that bitch.

Holy fuck these are good.


facehead on jewish confirmed.
more heaven-cruise than hell-ride.

Radbloke

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Re: Supercrown World Championship
« Reply #19 on: August 11, 2014, 05:01:42 PM »
I had 4 tacos and 4 bottles of Melbourne Bitter. I feel the ratio was solid.

ben3350

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Re: Supercrown World Championship
« Reply #20 on: August 11, 2014, 09:32:13 PM »
I just took a shit ton of oxy so I'm feeling pretty good.

I'm goin to that fuckin super crown shit in jersey and if nyjay hudson wins well shit I might have to pull some shit fast

Bill

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Re: Supercrown World Championship
« Reply #21 on: August 12, 2014, 12:52:31 AM »
I feel yah with the anchovies on a Pizza pie ! The salty from them adds to the sweet from the sauce, You can add some more salty & sweet with other toppings. I always gotta have mushrooms on my pie..

For those that have never tried Anchovies on a pizza, I'm telling yah, It's a must try topping, It sounds weird to some peep's buts it's a traditional topping & they drop some taste bud Hammer's


[/quote]
From BloddyMatt:
My go-to delivery pie was double cheese, anchovies and pineapple for a while. Salty and sweet, man.

[/quote]
« Last Edit: August 12, 2014, 12:56:43 AM by Bill »
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Tracer

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Re: Supercrown World Championship
« Reply #22 on: August 12, 2014, 01:09:36 AM »
I feel yah with the anchovies on a Pizza pie ! The salty from them adds to the sweet from the sauce, You can add some more salty & sweet with other toppings. I always gotta have mushrooms on my pie..

For those that have never tried Anchovies on a pizza, I'm telling yah, It's a must try topping, It sounds weird to some peep's buts it's a traditional topping & they drop some taste bud Hammer's


From BloddyMatt:
My go-to delivery pie was double cheese, anchovies and pineapple for a while. Salty and sweet, man.

[/quote]
[/quote]
Merica, YERRRRRR.

Double cheese anchovies and pineapple, holy fucking shit. You couldnt pay me to eat that

Believe it or not great takeout food exists for all the non freaks. Portuguese food, Indian food, Spanish Paella...

Its like you guys havent travelled out of country, what the fuck is appetizing about double cheese and small dead fish, probably got ripped off too. I worked at pizza places and the cheese not only has no cost, it has no flavor. Forget the 2 year old canned dead fish, and scumbags preparing it.

needlejuice

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Re: Supercrown World Championship
« Reply #23 on: August 12, 2014, 06:09:24 AM »
luan or ishod. or i dont really care, luan shouldve won chicago with the skating over the box on flat among killer flow runs, and losing by .1 to nyjah, so i dont think hes gonna get any closer but itd be great to see him or ishod take it from nyjah like malto did that one year
try to remember, forget

olden intheway

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Re: Supercrown World Championship
« Reply #24 on: August 12, 2014, 09:24:05 AM »
One of my buddies gave me a tuna steak from a fish he caught Sunday.
Said the fish had a bunch of chewed up squid in it's stomach when he cleaned it.
Pan seared that fucker real good. Brown rice and asparagus as sides.
Best meal I've had in a long time

southsecond

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Re: Supercrown World Championship
« Reply #25 on: August 12, 2014, 10:49:42 AM »


choked that Decenzo won't be there. he is better than Chaz, Torey, and Ishod. Guess big names mean more than we think, maybe it has to do with Nike pros and Monster pros.. noooo forsure it's that





Pretty sure that footage of Decenzo and Dyrdek at the end was worse than seeing that dude fracture his peen.

Bloody Matt

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Re: Supercrown World Championship
« Reply #26 on: August 12, 2014, 11:24:18 AM »
Expand Quote
I feel yah with the anchovies on a Pizza pie ! The salty from them adds to the sweet from the sauce, You can add some more salty & sweet with other toppings. I always gotta have mushrooms on my pie..

For those that have never tried Anchovies on a pizza, I'm telling yah, It's a must try topping, It sounds weird to some peep's buts it's a traditional topping & they drop some taste bud Hammer's


[close]
From BloddyMatt:
My go-to delivery pie was double cheese, anchovies and pineapple for a while. Salty and sweet, man.

[/quote]
Merica, YERRRRRR.

Double cheese anchovies and pineapple, holy fucking shit. You couldnt pay me to eat that

Believe it or not great takeout food exists for all the non freaks. Portuguese food, Indian food, Spanish Paella...

Its like you guys havent travelled out of country, what the fuck is appetizing about double cheese and small dead fish, probably got ripped off too. I worked at pizza places and the cheese not only has no cost, it has no flavor. Forget the 2 year old canned dead fish, and scumbags preparing it.
[/quote]

First off, you live in Quebec, a province that notoriously serves up the shittiest pies. What the heck do you know about food, jock boy? Secondly, though pineapple may not be, anchovies are a traditional topping on pizza. Pizza Romana/Napoletana. This is starting to sound silly but I've lived in Europe and eaten a lot in Italy. Sardine roe on pizza, even. Get bent. 

Tracer

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Re: Supercrown World Championship
« Reply #27 on: August 12, 2014, 06:46:06 PM »
Where the fuck do you think anchovies come from dummy? CANADA way to bury yourself there.

St Hubert is a shithole, yes, but Quebec has the best food in Canada, it's cheaper too.

Bloody Matt

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Re: Supercrown World Championship
« Reply #28 on: August 12, 2014, 07:50:43 PM »
Mostly Peru, I think. But the Mediterranean for sure. It might be warm enough in the Pacific off of British Columbia but I've never seen 'em.

And anyone who is at all interested in eating and lives here knows that Montreal is the place.