yeah, no prob, dude. also, just saying about organic veggies and stuff, which i believe you mentioned, stuff such as glyophosphate isn't applied to the plants. Glyophosphate and similar chemicals however, while not quite forever chemicals, remain in soils, root systems, and watersheds for a long, long time. So, while it's not happening on the industrial level, smaller scale, regenerative organic agriculture is quite excellent for the environment/ecosystem/habitat/watershed within which it occurs.
On a slightly different note, I don't know if you like eating vegetables or fruits, but man, tomatoes are a great way to taste the difference between organic and conventional foods- snag an organic heirloom tomato variety, fresh and locally grown at a farmers market if possible, and then grab a conventional slicer or vine tomato. You could probably even get one of each from the same grocery store. In my experience, the og heirloom will blow you away.
I'm done. I can geek out about organic veggie farming and soil for days. peace
