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Sir, I'm going to politely, but firmly, ask you and your common sense to leave this establishment.
Life is too short to be angry at the Shrimp Blunt intro
Slice up an avocado, pat the cut sides in garlic powder and a little salt. Sear in a pan and add on top of whatever appropriate dish you’re making. Makes a nice crust, and adds a little bitterness in a good way.
Huston, we have a problem.
Does that plane have censored tits?
I’m rich and smart
I doubt he's even aware there's a war between Russia and Ukraine.
Quote from: Giftedly Hater’d on May 04, 2024, 07:43:57 AMExpand QuoteSlice up an avocado, pat the cut sides in garlic powder and a little salt. Sear in a pan and add on top of whatever appropriate dish you’re making. Makes a nice crust, and adds a little bitterness in a good way.[close]My brother in Christ that sounds fucking disgusting. Like where do I start: Cooking Avocado?!? Searing garlic?!?! Garlic POWDER !!?!?! Good Heavens... Next you'll tell us to put cucumber on a barbeque (actually legit amazing if marinated in a soy based sauce and done just right)
Slice up an avocado, pat the cut sides in garlic powder and a little salt. Sear in a pan and add on top of whatever appropriate dish you’re making. Makes a nice crust, and adds a little bitterness in a good way.[close]
avocado can surprise you. i had an african recipe calendar from oxfam with a recipe for avocado cream, it was delish. First, halve the avo and remove the pit, scoop out the fruit and set aside the skins. Mash avo in a bowl, adding coacoa powder, sugar, and a little lemon juice. Return mixture to avo skins, chill in fridge for 45mins-1h
Quote from: Shtonk on May 04, 2024, 03:42:44 PMExpand QuoteQuote from: Giftedly Hater’d on May 04, 2024, 07:43:57 AMExpand QuoteSlice up an avocado, pat the cut sides in garlic powder and a little salt. Sear in a pan and add on top of whatever appropriate dish you’re making. Makes a nice crust, and adds a little bitterness in a good way.[close]My brother in Christ that sounds fucking disgusting. Like where do I start: Cooking Avocado?!? Searing garlic?!?! Garlic POWDER !!?!?! Good Heavens... Next you'll tell us to put cucumber on a barbeque (actually legit amazing if marinated in a soy based sauce and done just right)[close]Quote from: botefdunn on May 04, 2024, 05:18:27 PMExpand Quoteavocado can surprise you. i had an african recipe calendar from oxfam with a recipe for avocado cream, it was delish. First, halve the avo and remove the pit, scoop out the fruit and set aside the skins. Mash avo in a bowl, adding coacoa powder, sugar, and a little lemon juice. Return mixture to avo skins, chill in fridge for 45mins-1h[close]yah, but chilled avo is very different from disgusting ass hot avocado. ain’t no way i’m “searing” garlic powder and eating that on warm mushy avocado. what appropriate dish calls for this madness?
Quote from: Giftedly Hater’d on May 04, 2024, 07:43:57 AMExpand QuoteSlice up an avocado, pat the cut sides in garlic powder and a little salt. Sear in a pan and add on top of whatever appropriate dish you’re making. Makes a nice crust, and adds a little bitterness in a good way.[close]My brother in Christ that sounds fucking disgusting. Like where do I start: Cooking Avocado?!? Searing garlic?!?! Garlic POWDER !!?!?! Good Heavens... Next you'll tell us to put cucumber on a barbeque (actually legit amazing if marinated in a soy based sauce and done just right)[close]
avocado can surprise you. i had an african recipe calendar from oxfam with a recipe for avocado cream, it was delish. First, halve the avo and remove the pit, scoop out the fruit and set aside the skins. Mash avo in a bowl, adding coacoa powder, sugar, and a little lemon juice. Return mixture to avo skins, chill in fridge for 45mins-1h[close]
Trendwatch 2022: kooking Sick_McCrank_ everyday for being a kook
I wanna play you in a game of SKATE for the right to continue talking shit on me. You think you got me?
You karens never tried tempura avocado at a sushi restaurant? Avo on a grilled cheese or breakfast sandwich? Hot avo > cold avo. Anything over cold, grey oxidized avocado whipped into a pre fab graham cracker crust.