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suski's are only backside
Fronstide are just 50's or salads
Yea you're right about suskis my b.
What would you call a 'backside salad' though?
Umm...a backside salad?� Those are less common and need the board to be super tweaked though.
Also, there is no such thing as a frontside overcrook on a rail.
This is all right on-point. I could never lock into a proper 5-0 on a round bar so I did backside salad grinds instead, board pointing up, more than half-way up toward blunt position and it's super easy to hold. Didn't Gravette backside salad the old El Toro rail?
I always wanted frontside salad grinds, could never do them well unless it was a square bar, 2-3 inches wide. For whatever reason that worked, still only on the best of days.
There was never a such thing as fs overcook until THPS. Video games got these kids all confused.