Author Topic: What's your favorite type of cheese? (Read 4502 times)

Tracer · « **on:** March 25, 2016, 01:50:51 PM »

I've been classing it up a bit lately, that includes fine wine and rare cheeses from around the world. Going from a Kraft Dinner type dude, to where I'm currently at is like night and day. Charcuterie plates with blue cheese and triple creme. It all started trying to get free samples at the Dutch cheese store, they mastered the art

So where are you at with cheese, got any favorites?

MintySandwhich · « **Reply #1 on:** March 25, 2016, 02:07:20 PM »

Eric ricks · « **Reply #2 on:** March 25, 2016, 02:34:18 PM »

Jelepeno havarti and good parma

GOKU · « **Reply #3 on:** March 25, 2016, 02:39:18 PM »

Smoked Gouda, Smoked Mozzarella, Gruyere, Brie, Oaxaca, Queso Fresco, Dubliner...

Every cheese, really.

Nosferatu · « **Reply #4 on:** March 25, 2016, 02:44:22 PM »

move to france. you can buy all sorts of crazy shit for a couple euros at any supermarket. comte is good.

givecigstosurfgroms · « **Reply #5 on:** March 25, 2016, 03:19:07 PM »

authentic motzarela from italian deli.

Iceman · « **Reply #6 on:** March 25, 2016, 03:47:07 PM »

smegma.

Silky Johnson · « **Reply #7 on:** March 25, 2016, 04:21:07 PM »

Quote from: GOKU on March 25, 2016, 02:39:18 PM

Queso Fresco

mynameisnotjeff · « **Reply #8 on:** March 25, 2016, 04:26:07 PM »

Pepper Jack and Slavadorian salty, smelly cheese

WantSomeSlaw · « **Reply #9 on:** March 25, 2016, 06:01:36 PM »

I love pretty much all cheese, but can't go wrong with a nice piece of gouda.

Main · « **Reply #10 on:** March 25, 2016, 06:22:46 PM »

Chedda, Parm, Romano, Mozzarella, Goat, queso menonita (Chihuahua)

fulltechnicalskizzy · « **Reply #11 on:** March 25, 2016, 06:24:29 PM »

Meat is murder, cheese is rape.

fulltechnicalskizzy · « **Reply #12 on:** March 25, 2016, 06:50:19 PM »

Sharp cheddar

Sleazy · « **Reply #13 on:** March 25, 2016, 07:17:11 PM »

Good topic tracer

My last plate that we just finished had a triple cream Brie, goat/sheep/cow monchago, gorgonzola, aged gouda, and aged super sharp cheddar

ChuckRamone · « **Reply #14 on:** March 25, 2016, 07:20:30 PM »

Camembert, cheddar and American

brent · « **Reply #15 on:** March 25, 2016, 07:40:50 PM »

fromunda cheese

straight · « **Reply #16 on:** March 25, 2016, 07:51:09 PM »

Quote from: MintySandwhich on March 25, 2016, 02:07:20 PM

to each his own i guess

Main · « **Reply #17 on:** March 25, 2016, 07:59:47 PM »

That's American "cheese" for ya ^

Rusty Shackleford · « **Reply #18 on:** March 25, 2016, 09:11:15 PM »

Gray Imp Sausage Metal · « **Reply #19 on:** March 25, 2016, 11:33:57 PM »

any variety of nut cheese

SodaJerk · « **Reply #20 on:** March 26, 2016, 01:21:08 AM »

All of them, but usually the smellier the better, like gym sock smelly.

lampshade · « **Reply #21 on:** March 26, 2016, 04:48:40 AM »

Shit- You can eat lunch at my local farmer's market for free every Saturday. Local samples of different cheeses, wine, olives, bread, fruit, coffee, other "Artisan" stuff. There's even a Korean booth that rolls out a bunch of different Kim chi's.

iKobrakai · « **Reply #22 on:** March 26, 2016, 05:11:48 AM »

Quote from: Main on March 25, 2016, 07:59:47 PM

That's American "cheese" for ya ^

That square shaped garbage paste does not qualify as cheese. Then again, it kind of makes sense to call it American.

JB · « **Reply #23 on:** March 26, 2016, 05:53:00 AM »

Quote from: iKobrakai on March 26, 2016, 05:11:48 AM

Quote from: Main on March 25, 2016, 07:59:47 PM
Expand Quote
That's American "cheese" for ya ^
[close]

That square shaped garbage paste does not qualify as cheese. Then again, it kind of makes sense to call it American.

Yer goddamn right. Stars and bars buddy. Love it or leave it!

iKobrakai · « **Reply #24 on:** March 26, 2016, 06:01:51 AM »

Quote from: JB on March 26, 2016, 05:53:00 AM

Quote from: iKobrakai on March 26, 2016, 05:11:48 AM
Expand Quote
Quote from: Main on March 25, 2016, 07:59:47 PM
Expand Quote
That's American "cheese" for ya ^
[close]

That square shaped garbage paste does not qualify as cheese. Then again, it kind of makes sense to call it American.
[close]

Yer goddamn right. Stars and bars buddy. Love it or leave it!

Heh, I'd love to visit your awesome 1$ all-your-fat-ass-can-eat paradise, but I have a criminal record. Maybe it's for the best, I'd probably never leave.

Madam, I'm Adam · « **Reply #25 on:** March 26, 2016, 06:32:10 AM »

I love limburger, this brand in particular. If anyone has any recommendations for other brands, please let me know.

Also love Roquefort, brie, Camembert, and provolone. I have a book about cheese and I used to select different types out of it, then look for them at cheese shops. Need to get back into that.

Coastal Fever · « **Reply #26 on:** March 26, 2016, 08:26:56 AM »

Applewood smoked cheddar, goat cheese, double or triple creme brie, Guinness cheddar, tomato basil Havarti, smoked Gouda.

shark tits · « **Reply #27 on:** March 26, 2016, 10:20:17 AM »

mr cheese and me, we're gonna be big stars.

Main · « **Reply #28 on:** March 26, 2016, 10:57:21 AM »

Quote from: iKobrakai on March 26, 2016, 05:11:48 AM

Quote from: Main on March 25, 2016, 07:59:47 PM
Expand Quote
That's American "cheese" for ya ^
[close]

That square shaped garbage paste does not qualify as cheese. Then again, it kind of makes sense to call it American.

Hence why I put cheese in quotation marks. It's definitely not legit cheese, it tastes like that fat chick probably would.

Eric ricks · « **Reply #29 on:** March 26, 2016, 11:01:12 AM »

No love for feta?

Real deal parma or mozza is my fav but ive never ate cheese I havent enjoyed

Author Topic: What's your favorite type of cheese? (Read 4502 times)

Eric ricks

straight

shark tits

Eric ricks