With the recent conversations around Tyshawns restaurant closing, Nuge’s being featured in EL, and Neen having similar ventures in Austin and Chicago, seems like a thread worthy topic. Tony Hawk just opened a fried chicken place, and of course sal has pizzanista going on 15 years I believe, anyone else I’m missing?
Any other ex pros or current, who have tried or succeeded in a restaurant?
Any restaurant people (or people with online business school degrees) on here see stuff they like/don’t like in the concepts?