i've been a bartender and barista at several places for the last few years. sometimes i took some quick jobs waiting tables at events when the pay was good, but i'm done with that. phasing out the bartending job now since i want to stop working night shifts. i'd rather get up early and make coffee for 8 hours, then get off work in the afternoon.
i like manual labor. i had "better" jobs in management before, was local rep for a tech start up for a while, but then i went kind of insane, and since i almost make as much money doing the barista thing and because it's fun i've been sticking to it. me basically quitting drinking liquors also made it harder to stay a good bartender, although i still tastetest my drinks. i could have started at a really fancy bar place that was a bit too stuck up for me, but now i work in a fancy roastery instead and it's alright.
still thinking about going back to uni on the side to get some sort of degree, but have no idea how to squeeze the necessary hours into my work week.