Kidney bean rissoles and broccoli salat
1 can of red kidney beans
1 eg
appropriate amount of onion
some cloves of garlic
a cup of oatmeal
another one of flour (maybe only a half - oatmeal, flour and sesame seeds should give the dough structure)
sesame seed - don't be too stingy
salt-N-Pepa - just push it!
thyme
powdered paprika
chili
If you feel cheeky you can add a smaller amount of feta or similar kind of cheese, but I recommend that you don't over do this.
Jam everything together with a fork or a blender, but keep keep it rather chunky and raw. Melt a rather generous amount of butter in the frying pan and ad it to the dough.
Fry in the pan on low heat in butter(make sure you add on new butter as when turn the rissoles and when you add new ones, as they suck quite a lot. )
Broccoli
Green pesto
Pine nuts (you could roast these prior on a pan)
Parmesan
Cherry tomates
If you're into raw cabbage, cut the bouquets of the broccoli and put them straight into the bowl, else cook for 2 minutes, max(remember to use the stem. Remove the outer layer to use the
marrow(I consider this being amongst the finest delicacies amongst vegetables)
Marinade broccoli in pesto
Add cherry tomatos sliced in halves, pine nuts and parmesan
Concerning the parmesan, use a piece of parmesan and cut it in very fine slices - don't use it grated.
Speaking another language prior to English, it's pretty hard getting this spot on, i hope it makes sense
And velbekomme, as we say in Denmark!