Author Topic: What are you eating right now? (Read 434367 times)

Hinna · « **Reply #3810 on:** December 16, 2021, 02:53:50 PM »

pork ribs cookin

Dr-Feelgood · « **Reply #3811 on:** December 18, 2021, 01:15:29 PM »

bacon and egg on a english muffin, coffee with baileys oooo yeah

Mantracker · « **Reply #3812 on:** December 20, 2021, 04:00:07 PM »

Quote from: Mean salto on December 15, 2021, 04:05:14 AM

Stupidly didn't think to take pictures but been rewatching trailer park boys and then the neen thread made me want to make some cheeseburgers. Aldi (Aus) has everything real cheap and I'd say good quality. (I'm not concerned about health etc this is a treat) theyre pre made hamburger pattys, brioche buns with sesame seeds,cheese, pickles, made one with classic mustard/ketchup, one spicy BBQ sauce and one with garlic aioli and sriracha. Now I'm too fat to move.

does everything come pre-made or is it more like an ingredient pack and you cook the burgers at home? Triple burger meal sounds right up my alley

Coastal Fever · « **Reply #3813 on:** December 20, 2021, 04:35:13 PM »

Neighbours brought one of these over last year and it was so good I bought another this year, new Xmas tradition. I don’t cut it though I just tear chunks off like the primate that I am.

Mean salto · « **Reply #3814 on:** December 20, 2021, 06:15:00 PM »

Quote from: Mantracker on December 20, 2021, 04:00:07 PM

Quote from: Mean salto on December 15, 2021, 04:05:14 AM
Expand Quote
Stupidly didn't think to take pictures but been rewatching trailer park boys and then the neen thread made me want to make some cheeseburgers. Aldi (Aus) has everything real cheap and I'd say good quality. (I'm not concerned about health etc this is a treat) theyre pre made hamburger pattys, brioche buns with sesame seeds,cheese, pickles, made one with classic mustard/ketchup, one spicy BBQ sauce and one with garlic aioli and sriracha. Now I'm too fat to move.
[close]

does everything come pre-made or is it more like an ingredient pack and you cook the burgers at home? Triple burger meal sounds right up my alley

It's all seperate items. I just mean the burger meat is already in patty form (comes in a 4 pack), I'm not making them from scratch.

Mean salto · « **Reply #3815 on:** December 20, 2021, 06:21:47 PM »

Hadn't gone proper shopping so was stuck with some random ingredients. Cooked some spiral pasta and chopped up carrots and onions with frozen corn kernels. Also cooked a bunch of hotdog Frankfurt's I cut up small put them together in a cake tray thing poured in a can of chilli beans covered in shredded cheese then ketchup, mustard, salt and pepper. Put in the oven for a bit.
Basically chillidog meets pasta bake. Pretty good could definately be improved tho.

fineslime · « **Reply #3816 on:** December 20, 2021, 06:23:17 PM »

8 blackened chicken wings with Tiger Sauce (find some now,) bacon cheese fries, and 2 Fosters. Weather is prime right now too... Cheers!

Fhk · « **Reply #3817 on:** December 21, 2021, 02:51:24 PM »

Homegirl did me right tonight and headed off to work. She's away = paper plates

skate_or_dingus · « **Reply #3818 on:** December 21, 2021, 05:00:23 PM »

Diced cantaloupe/Flaming Hot Cheetos

TheBoognish · « **Reply #3819 on:** December 21, 2021, 05:27:53 PM »

Poutine.

Fhk · « **Reply #3820 on:** December 21, 2021, 05:41:13 PM »

Quote from: TheBoognish on December 21, 2021, 05:27:53 PM

Poutine.

Homemade at once a week. Thank goodness the border opened back up! Our rations we're getting low.

GardenSkater77 · « **Reply #3821 on:** December 21, 2021, 05:52:16 PM »

Quote from: Seventyfuhkinseven on December 21, 2021, 05:41:13 PM

Quote from: TheBoognish on December 21, 2021, 05:27:53 PM
Expand Quote
Poutine.
[close]
Homemade at once a week. Thank goodness the border opened back up! Our rations we're getting low.

Looks more like stewtine.

Fhk · « **Reply #3822 on:** December 21, 2021, 06:07:48 PM »

Quote from: GardenSkater77 on December 21, 2021, 05:52:16 PM

Quote from: Seventyfuhkinseven on December 21, 2021, 05:41:13 PM
Expand Quote
Quote from: TheBoognish on December 21, 2021, 05:27:53 PM
Expand Quote
Poutine.
[close]
Homemade at once a week. Thank goodness the border opened back up! Our rations we're getting low.
[close]

Looks more like stewtine.

Haha! She would never allow this to be done to her poutine. I planned accordingly.

Coastal Fever · « **Reply #3823 on:** December 21, 2021, 06:20:06 PM »

I once made a poutine with leftover baked beans on top. Called it a poubean. Gf was disgusted.

Fhk · « **Reply #3824 on:** December 21, 2021, 06:22:49 PM »

Quote from: Coastal Fever on December 21, 2021, 06:20:06 PM

I once made a poutine with leftover baked beans on top. Called it a poubean. Gf was disgusted.

Brilliant..sounds damn good

IUTSM · « **Reply #3825 on:** December 21, 2021, 09:11:49 PM »

mothafuhkin chocolate covered cherries. holy shit these are good

TheBoognish · « **Reply #3826 on:** December 22, 2021, 02:53:08 PM »

Quote from: Seventyfuhkinseven on December 21, 2021, 05:41:13 PM

Quote from: TheBoognish on December 21, 2021, 05:27:53 PM
Expand Quote
Poutine.
[close]
Homemade at once a week. Thank goodness the border opened back up! Our rations we're getting low.

Man, I've been good this year. I had it yesterday and earlier this month, other than that it was at least 6 months ago.

My self control skills are pretty good these days considering I'm within walking distance from an Ashton's (Quebec City chain specializing in poutine) and at least 4 different cheese makers who all make excellent poutine cheese. Probably because I've been around it my whole life.

friendly dave · « **Reply #3827 on:** December 23, 2021, 01:08:59 PM »

Spicy tofu bahn mi.

PuffinMuffin · « **Reply #3828 on:** December 23, 2021, 06:25:27 PM »

Field Roast Buffalo Wings. They're good, but you'd expect more "meat" for 6 bucks.

Fhk · « **Reply #3829 on:** December 23, 2021, 07:43:47 PM »

Quote from: TheBoognish on December 22, 2021, 02:53:08 PM

Quote from: Seventyfuhkinseven on December 21, 2021, 05:41:13 PM
Expand Quote
Quote from: TheBoognish on December 21, 2021, 05:27:53 PM
Expand Quote
Poutine.
[close]
Homemade at once a week. Thank goodness the border opened back up! Our rations we're getting low.
[close]

Man, I've been good this year. I had it yesterday and earlier this month, other than that it was at least 6 months ago.

My self control skills are pretty good these days considering I'm within walking distance from an Ashton's (Quebec City chain specializing in poutine) and at least 4 different cheese makers who all make excellent poutine cheese. Probably because I've been around it my whole life.

6 months? Your self control is commendable! I have never been to Ashton's but it's on the radar. Im lucky to have Fromages La Chaudière near by. I love them like family

Bunk Moreland · « **Reply #3830 on:** December 24, 2021, 06:05:15 PM »

new start pics
I’m so fucking full.

chocosnewlife · « **Reply #3831 on:** December 27, 2021, 10:25:00 AM »

Most of a bag of pitted dates a little while ago.

Dr-Feelgood · « **Reply #3832 on:** December 27, 2021, 04:52:09 PM »

home made pizza, i got some chorizo, onion, pepper, pineapple, cheese on it paired with some bomb ass ranch

TheBoognish · « **Reply #3833 on:** December 27, 2021, 05:45:49 PM »

Got some spaghetti boiling. Made myself a nice batch of sauce the other day. Sipping on a Birra Moretti for now.

Love me some spaghetti.

Mean salto · « **Reply #3834 on:** December 27, 2021, 09:31:29 PM »

Been working thru this big box of Toblerone minis I got for Xmas. Pretty sure it was re-gifted no one in my family would ever buy Toblerone chocolates but whatever it's literally the first xmas present I've gotten in a decade maybe more. I don't even like toblerones but my OCD wants them gone by new year's.

matt_2993 · « **Reply #3835 on:** December 27, 2021, 10:37:03 PM »

Made some mapo tofu tonight after not making it for about a year. Great dish

animalflesh · « **Reply #3836 on:** December 28, 2021, 01:17:32 PM »

Made a lasagna for Christmas

PuffinMuffin · « **Reply #3837 on:** December 28, 2021, 02:42:34 PM »

^ Hot damn Thom!

A pomegranate, they were 5 for 5 at the supermarket.

GliderSkateboards · « **Reply #3838 on:** December 28, 2021, 02:50:55 PM »

Quote from: Dr-Feelgood on December 27, 2021, 04:52:09 PM

home made pizza, i got some chorizo, onion, pepper, pineapple, cheese on it paired with some bomb ass ranch

What kind of ranch do you use? Cant find any ranch worth buying; home ranch never tastes as good as the restaurant ranch

Uncle Flea · « **Reply #3839 on:** January 02, 2022, 08:53:24 PM »

Mom's classic recipe. She called it cowboy dinner. The 3/ 4 of us boys ate it 5 or 6 days a week growing up while ma was bar tending or working at the hospital. Pb and Fluff on potato. Frickin chicken nuggets with craft dinner and ketchup. Ramen ramen ramen.

Other kids parents would get bummed from time to time. In the end it was all us poor people hanging out till death anyway. Up the Marblehead punks

Author Topic: What are you eating right now? (Read 434367 times)

Fhk

Fhk

Fhk

Fhk

Fhk

Bunk Moreland

animalflesh