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My wife does it on and off, really helpful for her as a short term thing. I can't really add anything more to your post but good luck and I do think it is a completely natural way for humans to eat for short periods of time
Yeah it's totally natural. We hunted meat which sustained us until we hunted again. If times were lean we may have dug up some roots to chew on to survive until the next kill.
My eyes are open now to how much crap is pumped into humans through the supermarket system . It's a really bland way to eat but once you feel the benefits it outweighs your old habits.
No. Not at all, except in extreme environments lie the Arctic. Hardly any society existed like this, because the energy output to hunting (which often not successful) to the energy received by mean is so low. Our ancestors, and modern peoples who live on the land mainly foraged (led mainly by women, no less) and hunted on the side.
The only other exception i know of is coastal cultures, that are lots of fish. But even they greatly subsided on ‘gathered’ food like shellfish. The whole ‘we survived on meat’ thing is fully overblown.
You're acting like Europeans haven't been farming livestock forever, which obviously greatly reduces the amount of energy needed to obtain meat. And with that we also started breeding mammals for milk and poultry for eggs, another way that we could get animal protein into our diets with very little energy expended (compared to hunting).
Also what do you think the people of northern Europe ate during cold winters when it became almost impossible to grow vegetables because of the cold?
Read his post (the part I bolder) to see what I was replying to.
Then it might make sense why I chose to focus on HUNTING.
Okay, fair enough. I misinterpreted your post in a way that made me think you were saying humans got most of their diet just from foraging, which is certainly not true for any race of people that evolved in a cold climate.
No, I specifically talked about polar/marginal climates. Anywhere else, including Europe, foraging was the main source of food pre-agriculture. You can forage in the winter too. All herbivore mammals that don’t hibernate do it. Maybe exceptions like herders like the Sami, but as the general rule, foraging was always a main part of the diet, and this image of a caveman-style reliance on meat is overblown for the majority of humanity.
And with agriculture, plants were probably the majority of food, even in winter (as there are lots of ways to preserve vegetables, and they usually preserve better than meat, which can spoil more easily.