DEAD SKULL SURPRISE
1 medium sized onion
1 bouillon cube (beef or chicken)
1 lump of butter
1 handful of peppers, spices or other con- coction of fire.
Take the onion (skull), peel it, then dig a big hole in the top. Not too big. Stuff the but-ter in along with the bouillon and the remaining ingredients, then cap with the innards of the onion. Wrap the skull in foil. Preheat
oven, maybe 350°, for about five minutes. Put in skull, wait until it's extremely tender,
then take it out of the oven. Eat it layer by
layer, but take off the foil first.