Yo I know this is kinda bragging but I made bagels and it took like 2 days and it was too much effort to not post about it.
They look good as fuck!
If you ever need bagel help, I’m here for anyone.
Edit: so many questions. Did you boil? Looks like you did
If you did boil, what water did you use? I’ve heard rose water and honey water is common in places
It was an at home normal oven?
Did you flip them or straight bake?
Your everything looks good too. Did you use dried garlic in it?