skaters you shouldnt meet in person

[3D X-Ray Vision]

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Hahaha, OP is still trying to change the subject back to some gimp nobody knows of or cares about. What a plucky little dipshit, he just keeps on truckin

[close]

HA! take that BITCH ASS BRANDON. NOBODY CARES ABOUT YOU SO STOP ACTING LIKE YOURE HOT SHIT. YOU SHOULDVE LET ME SMOKE YOU OUT THEN I WOULDVE FORGIVEN YOU FOR SOFT BLOCKING ME ON INSTA

HAHAHA you got me, dawg. I'm Brandon Starr and I will NOT smoke bammer out of your soda can pipe with you because you're 12 and that's sketchy, big guy

[keepthefunkalive]

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There's a steak shortage. Google "golden corral brawl". The struggle is real. Get that meat while you can... burnt, rare, whatever. If you gotta throw a toddler high-chair at a mf, you gotta throw a toddler high-chair at a mf.

[close]

LOL. I looked it up. This shit is SAVAGE. You know when the chewy, gristley steaks run out at the small town buffet, shit is about to get real grimey and blood is gonna spill

It's one of those hilarious yet sad and disturbing indicators of the impending doom that is humanity.

OP I'm gonna give you some real advice here. Most of your posts are about flow/am/hyped skaters you've met in person that were weirded out by you. Try a different approach. Google the definition of "tact" and proceed from there. It's ok to tell someone you appreciate their skating, but do it in a way that doesn't make them uncomfortable. They have anxiety just like the rest of us. Or, just leave them alone and go skate or play video games or whatever.

[Hedgehog In Da Fog]

Add steak riots to the list of fucked up signs of societal decline, along with for-profit steak prisons for people who order dry aged steaks well-done. But I admit I've made some ribeyes in the air fryer and they came out impeccable.

[Samson Simpson]

I don’t eat a lot of steak at all(chicken is my go-to), but I had a great steak topped with gorganzola on a date at Black Angus years ago.
I still think about it weekly

[Prostate Exam]

Shout out to steaks!

[beatifk]

Steak is so good.

Last week I went to a steakhouse nearby and had a Chianina Fiorentina. Basically a thick t-bone (3 fingers minimum by definition) from an ancient Roman breed of cow. Fucking delicious. It was cooked over a wood fire and they had the meat hanging in the center of restaurant on top of the bar in a glass case. The owner and boss hacked the meat up on a giant butcher block with a giant knife directly in front of the fire.

About a month ago I got an end cut Fiorentina which was over 4 fingers thick and weighed about 2.5 kilos. It was fucking enormous. I cooked it at home in cast iron with some butter. It was delicious.

I've eaten Kobe beef in Kobe. That was one of the best meals I've ever eaten in my life.

I've eaten several times at Peter Luger. The first time I ate there I was quite young and my father gave me a gift certificate for christmas. That was when I first understood how good steak could be.

I used to use my ex-girlfriend's bridge card to buy porterhouses at Easter Market in Detroit which we would take up north camping to cook over the fire. A real cowboy style steak.

Steak tartare is something I regularly go out with a friend to eat, maybe once a month.

It's always gotta be rare. If I'm eating steak that's not quality enough to eat rare, it's not worth the detriments to my health.

[JugeL]

Where my vegetarians/vegans at?!

[backside_reacharound]

How do you guys like your steaks cooked and what do you get on the side? I'm a medium rare guy and I love Santa Maria style BBQ Tri-Tip with chicken, garlic bread, Ranch beans and Macaroni salad.

bro, what a fucking boss. your side dish for steak is chicken? are you the meat king?

[Highonangeldust]

get a ribeye, season with salt and pepper a good bit, you can use thyme if you want. cast iron skillet, cook it medium rare and while cooking baste it with butter. use oil to start, wait till it starts to sizzle before throwing steak on and instead of 3 mins each side, do about 1 and flip, then flip again and start to melt a good portion of butter over the steak. as it cooks and butter melts, keep using spoon to pick up butte spilling into pan and continue to pour it back on. flip after 2 mins then continue for the other 2, use more butter if you will. i like to use half portion for one side then half for the other. once it’s cooked 6 mins you’re ready to go. when not doing this method i like to make a mushroom sauce to pour over the steak. that’s honestly my favorite way but it’s a bit rich so i try to space it out.

This is the way.

Shout out to Kunz spoons. You know the vibes.

[Mark Renton]

This thread is now about Rachel Starr.

Ah shit also Lela Star.

[JugeL]

This thread is now about Rachel Starr.

Ah shit also Lela Star.

Any more Stars that come to mind?

[Mean salto]

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This thread is now about Rachel Starr.

Ah shit also Lela Star.

[close]

Any more Stars that come to mind?

Martin Starr

[beatifk]

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This thread is now about Rachel Starr.

Ah shit also Lela Star.

[close]

Any more Stars that come to mind?

[close]

Martin Starr

Gangstarr

[FUBAR]

A nice, easy steak marinade (if yer tired of the ole salt and pepper) is to mix teriaki, soy sauce, olive oil, and brown sugar. Let that beautiful hunk of meat (porterhouse for me) sit in it for 24 hrs, grill to medium over charcoal, and eat.

[Mark Renton]

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This thread is now about Rachel Starr.

Ah shit also Lela Star.

[close]

Any more Stars that come to mind?

Ringo!

[Pipe Dreamer]

I treat myself on Thursday evenings to a Fillet Steak served medium rare (well seared) with baby potatoes, broccoli, fried chestnut mushrooms with a healthy portion of hot pepper sauce.

[RoaryMcTwang]

I don’t care where my steak is from as long as it’s skin side down.

[Easy Slider]

Fredro Starr. He was nice when I met him in person tho.

[Beeda Weeda]

[pizzafliptofakie]

get a ribeye, season with salt and pepper a good bit, you can use thyme if you want. cast iron skillet, cook it medium rare and while cooking baste it with butter. use oil to start, wait till it starts to sizzle before throwing steak on and instead of 3 mins each side, do about 1 and flip, then flip again and start to melt a good portion of butter over the steak. as it cooks and butter melts, keep using spoon to pick up butte spilling into pan and continue to pour it back on. flip after 2 mins then continue for the other 2, use more butter if you will. i like to use half portion for one side then half for the other. once it’s cooked 6 mins you’re ready to go. when not doing this method i like to make a mushroom sauce to pour over the steak. that’s honestly my favorite way but it’s a bit rich so i try to space it out.

This is more or less how I make steak and it's the best. Sometimes I put a lil rosemary on top and save the thyme for the butter and garlic basting.


Actually made a t-bone last night and it was gr8.

[cky enthusiast]

Where my vegetarians/vegans at?!

meat is murder and poisons ur soul

[beandemon]

You got dibs on my first-born child, Lou

Which he will doubtless dry age and grill to perfection.

[offkilter]

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Where my vegetarians/vegans at?!

[close]

meat is murder and poisons ur soul

This thread is now about grinding macadamia nuts into a fine dust

[cky enthusiast]

i can post a recipe for cashew cheez if ur into that

[bo bice]

Make no mistake son
It’s Jake-One
He makes beats well
Like I like my steaks done

[Jewel Runner]

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get a ribeye, season with salt and pepper a good bit, you can use thyme if you want. cast iron skillet, cook it medium rare and while cooking baste it with butter. use oil to start, wait till it starts to sizzle before throwing steak on and instead of 3 mins each side, do about 1 and flip, then flip again and start to melt a good portion of butter over the steak. as it cooks and butter melts, keep using spoon to pick up butte spilling into pan and continue to pour it back on. flip after 2 mins then continue for the other 2, use more butter if you will. i like to use half portion for one side then half for the other. once it’s cooked 6 mins you’re ready to go. when not doing this method i like to make a mushroom sauce to pour over the steak. that’s honestly my favorite way but it’s a bit rich so i try to space it out.

[close]

This is the way.

Shout out to Kunz spoons. You know the vibes.

Can't you do that with any spoon?

[backside_frontside]

Anybody ever sous vide a steak? It’s kinda a process but it turns out really good. Still gotta sear it after but you don’t have to worry as much about over cooking it.

Medium rare is the only way. And if you’re not butter basting that bitch you’re doing it wrong.

[jorge]

Going to Buenos Aires in a couple of months and I am going to gorge myself on steak and Malbec morning noon and night. 

[Sightunseen]

Opening this thread was a big misteak

Ok, I’ll see myself out now.

[Mean salto]

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Where my vegetarians/vegans at?!

[close]

meat is murder and poisons ur soul

A cow would eat a human baby and think nothing of it.

Fuk premium. Whatever steak from aldi put olive oil in frying pan put in steak and just cook it till the red water stuff stops coming out. Put salt and pepper on it. Done-zo